Crack Chicken Penne

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Creamy, cheesy, and loaded with bold ranch flavor, Crack Chicken Penne is the ultimate comfort food bake. Tender penne pasta mingles with juicy chicken breast and a rich cream cheese sauce, all crowned with a golden layer of melted cheddar. Whether you’re feeding a crowd or just craving something indulgent, this dish hits every note of creamy, savory satisfaction.

The combination of seasoned chicken, smoky bacon, and the creamy ranch-spiked sauce brings together everything we love about cozy pasta bakes. It’s the kind of dish that earns repeat requests at dinner and reheats beautifully for lunches. Plus, it’s easy to prep ahead and a reliable crowd-pleaser.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work perfectly here since they cook quickly and absorb flavor well. You can also use boneless thighs for extra juiciness or even shredded rotisserie chicken to save time. Just make sure your chicken is well-seasoned for maximum flavor.

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Ingredients for the Crack Chicken Penne

• Penne Pasta: This pasta shape holds the creamy sauce inside each tube, giving every bite a rich flavor punch.
• Cooked Chicken Breast: Diced or shredded, the chicken is the heart of the recipe. It adds protein and soaks up the ranch-seasoned sauce beautifully.
• Cream Cheese: Creates the signature creamy, tangy base of the sauce.
• Cheddar Cheese: Melts into the sauce and browns on top, bringing sharpness and a cheesy crust.
• Ranch Seasoning Mix: Infuses the dish with zesty, herby depth.
• Bacon Bits: Adds smoky crunch and pairs deliciously with the ranch and cheddar.
• Milk: Helps loosen the cream cheese for a silky sauce consistency.
• Garlic Powder & Onion Powder: Boosts the savory background flavor.
• Fresh Parsley (optional): A sprinkle on top adds freshness and color.

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How To Make the Crack Chicken Penne

Step 1: Boil the Pasta

Cook the penne pasta according to the package directions until al dente. Drain and set aside. Don’t overcook—it will continue to soften while baking.

Step 2: Cook the Chicken

In a skillet over medium heat, cook the diced or shredded chicken with a pinch of salt, pepper, and a touch of oil. Once browned and cooked through, remove from heat.

Step 3: Make the Creamy Ranch Sauce

In a large saucepan, melt the cream cheese over medium heat with milk, stirring constantly until smooth. Add ranch seasoning, garlic powder, and onion powder. Stir in the cooked chicken and half of the shredded cheddar until melted and combined.

Step 4: Combine and Assemble

Add the cooked pasta to the sauce and stir until everything is well coated. Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese and bacon bits evenly over the top.

Step 5: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until the top is bubbly and golden. Optional: broil for an additional 2–3 minutes for a crispier cheese topping.

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Serving and Storing Your Crack Chicken Penne

Crack Chicken Penne is best served hot, fresh out of the oven, when the cheese is melty and the edges are just starting to brown. Pair it with a simple green salad or roasted vegetables for balance. For a heartier meal, some garlic bread on the side is always a winner.

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the microwave for quick servings or the oven to keep the cheesy texture intact. Add a splash of milk before reheating if the pasta seems dry.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the entire dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add 5–10 minutes to the baking time if coming straight from the fridge.

Can I freeze Crack Chicken Penne?

Definitely. Prepare and cool the pasta bake, then wrap it well and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What can I use instead of ranch seasoning?

You can mix your own with dried dill, parsley, garlic powder, onion powder, salt, and pepper. It won’t be exactly the same, but still delicious.

Can I add vegetables to this dish?

Absolutely! Broccoli, peas, or spinach are great add-ins and pair well with the creamy base.

Is this dish spicy?

Not at all, but you can add a pinch of red pepper flakes or a dash of hot sauce if you want some heat.

What other cheeses work well in this recipe?

Monterey Jack, mozzarella, or a blend of Italian cheeses melt beautifully and offer delicious variety.

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Want More Pasta Bake Ideas?

If you’re into creamy, cheesy comfort food, don’t miss these other hearty pasta recipes:

• Chicken Alfredo Stuffed Shells for a creamy twist with a cheesy filling.
• Spicy Buffalo Chicken Pasta Bake when you want some heat with your creaminess.
• Cheesy Taco Pasta Bake for a Tex-Mex inspired dinner.
• Creamy Baked Ziti with Sausage for a classic Italian touch.
• Broccoli Chicken Pasta Bake if you’re looking to add some green goodness.

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And let me know in the comments how yours turned out. Did you try adding veggies or extra cheese? Any seasoning tweaks?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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