Description
Cream Cheese Keto Fat Bomb Snacks are the ultimate low-carb treat, perfect for anyone on a keto or low-carb diet. Made with cream cheese, coconut oil, and a hint of vanilla, these no-bake keto fat bombs are easy to prepare and rich in healthy fats. Great as a quick snack, dessert bite, or pre-workout energy boost. Keto fat bombs, cream cheese fat bombs, low-carb snacks.
Ingredients
4 oz cream cheese, softened
1/4 cup coconut oil, melted
1/2 tsp vanilla extract
2 tbsp powdered erythritol or monk fruit sweetener
1 tbsp unsweetened cocoa powder (optional for chocolate version)
1 tbsp shaved dark chocolate or crushed nuts (optional topping)
Instructions
1. Let the cream cheese soften at room temperature.
2. In a mixing bowl, combine softened cream cheese and melted coconut oil. Beat with a hand mixer until smooth.
3. Add vanilla extract and sweetener. Mix until well incorporated.
4. For chocolate flavor, mix in the cocoa powder.
5. Spoon the mixture evenly into silicone molds or mini muffin tins.
6. Tap gently to level the tops, then place the tray in the freezer for about 1 hour.
7. Once set, pop them out of the molds.
8. Sprinkle with shaved chocolate or crushed nuts if desired.
9. Store in an airtight container in the fridge for up to 7 days or freeze for up to 1 month.
Notes
Always use room temperature cream cheese to avoid lumps in the batter.
Adjust sweetness to your preference, especially if using flavored extracts or cocoa.
If using butter instead of coconut oil, texture will be firmer when chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 95
- Sugar: 0.4g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg