Creamy Butter Chicken

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Creamy Butter Chicken is the ultimate comfort food for anyone who loves bold, warm spices and rich, velvety sauces. This dish marries tender chicken with a luscious tomato-cream base that’s deeply seasoned with aromatic spices. Whether you serve it over fluffy rice, warm naan, or simply enjoy it by the spoonful, it’s a soul-satisfying experience from the first bite to the last.

It’s the kind of meal you make when you want something restaurant-quality without the extra trip or takeout cost. Plus, it’s a crowd-pleaser every time. With its golden, seared chicken bathed in silky sauce and topped with fresh cilantro, this version of Creamy Butter Chicken is perfect for weeknights or special occasions.

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Why You’ll Love This Creamy Butter Chicken

• Rich and Flavorful: Layers of spice blend into a luxurious, buttery sauce that hugs every piece of chicken.
• Simple Ingredients: Pantry staples come together in a surprisingly quick and easy way.
• Versatile: Serve it with rice, naan, or even mashed potatoes.
• Better Than Takeout: You control the creaminess and heat level.
• Leftovers Taste Better: The flavors deepen and meld overnight, making it a great make-ahead dish.

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Preparation Phase & Tools to Use

Essential Tools and Equipment:

• Large Skillet or Dutch Oven: Ideal for browning the chicken and simmering the sauce evenly.
• Tongs or Spatula: To flip and handle the chicken pieces without tearing.
• Cutting Board & Sharp Knife: For prepping your chicken and herbs.
• Measuring Spoons & Cups: To ensure the perfect spice balance.
• Mixing Bowl: Useful for marinating the chicken ahead of time.
• Whisk or Wooden Spoon: For stirring the sauce to creamy perfection.

Each tool plays a vital role. The skillet helps achieve a seared golden crust. Measuring tools ensure spice accuracy, and a whisk prevents cream separation while cooking. Keeping these handy ensures smooth cooking and exceptional results.

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Ingredients for the Creamy Butter Chicken

• Chicken Thighs or Breasts: The juicy, tender star of the dish.
• Greek Yogurt: Adds tang and helps tenderize the chicken during marination.
• Garlic and Ginger: Provide bold aromatic flavor.
• Tomato Paste or Puree: Gives the sauce its deep, tangy base.
• Heavy Cream: The key to the creamy, rich texture.
• Butter: Adds depth and richness to the final sauce.
• Garam Masala: Warm spice blend that defines the dish’s character.
• Paprika & Chili Powder: Adds color and a touch of heat.
• Turmeric: Brings a golden hue and earthiness.
• Cilantro: A bright, herbal garnish that balances the richness.

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How To Make the Creamy Butter Chicken

Step 1: Marinate the Chicken

Combine chicken, yogurt, garlic, ginger, salt, and spices in a bowl. Cover and let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Sear the Chicken

Heat oil or butter in a large skillet. Add marinated chicken and sear until golden and partially cooked. Remove and set aside.

Step 3: Make the Sauce

In the same pan, melt butter and add tomato paste. Stir in remaining spices, followed by cream. Let it simmer until the sauce thickens slightly.

Step 4: Combine and Simmer

Return the seared chicken to the skillet. Simmer everything together until the chicken is fully cooked and tender, and the sauce is rich and creamy.

Step 5: Garnish and Serve

Top with freshly chopped cilantro and serve with warm naan, jasmine rice, or your favorite flatbread.

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Serving and Storing Creamy Butter Chicken

Creamy Butter Chicken is best served hot, ladled over basmati rice or paired with soft, charred naan. For a modern twist, try it over cauliflower rice or with a simple cucumber salad.

Leftovers? They store beautifully. Keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to maintain the creamy texture.

For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

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Frequently Asked Questions

How spicy is Creamy Butter Chicken?

It has mild heat, which you can adjust by reducing or increasing the chili powder.

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts are leaner but work great if you avoid overcooking.

Is there a dairy-free alternative to cream?

Yes, use full-fat coconut milk or cashew cream for a dairy-free option.

What if I don’t have garam masala?

You can substitute with a mix of cumin, coriander, cinnamon, and cloves.

Can I make this ahead of time?

Yes, it’s even better the next day. Make a batch and store it for meal prep.

What sides go well with butter chicken?

Classic basmati rice, garlic naan, or roasted vegetables are all great companions.

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Want More Chicken Ideas?

If you love this Creamy Butter Chicken, try these other hearty, flavorful favorites:

• Cheesy Garlic Chicken Wraps – Easy wraps with melted cheese and bold garlic flavor.
• Golden Crispy Chicken with Parmesan Mushroom Sauce – For a creamy mushroom twist.
• Honey Pepper Chicken Mac and Cheese – Comfort food lovers’ dream.
• Texas Roadhouse Style Garlic Butter Chicken Skillet – A skillet sensation with bold flavor.
• One-Pot Creamy Tuscan Chicken Pasta – For pasta night lovers.

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And let me know in the comments how yours turned out. Did you go extra creamy or spice it up a notch? Did you pair it with naan or rice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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