Bold, spicy, creamy, and comforting—this Cajun Chicken Alfredo with Garlic Parmesan Bowtie Pasta is the perfect dinner when you’re craving something indulgent yet easy to whip up. It brings together blackened Cajun chicken bites, creamy garlic Parmesan sauce, and al dente bowtie pasta in a dish that tastes like it’s from your favorite bistro.

Creamy Cajun Chicken Alfredo with Garlic Parmesan Bowtie Pasta

Each bite is packed with flavor. The spice from the Cajun seasoning blends perfectly with the richness of the Alfredo sauce, while the garlic and Parmesan add depth and a comforting warmth. It’s a soul-satisfying pasta dish that looks elegant but comes together in under 45 minutes.

What Kind of Bowtie Pasta Should I Use?

Use classic farfalle (bowtie) pasta for this recipe. It holds creamy sauces well in its ridges and folds and provides a nice texture against the tender chicken. Whole wheat or gluten-free options work just as well depending on your dietary needs, just be sure not to overcook them.

Ingredients for the Creamy Cajun Chicken Alfredo with Garlic Parmesan Bowtie Pasta

Chicken Breast: The star protein—seasoned, seared, and juicy.
Cajun Seasoning: For that smoky, spicy kick that defines the dish.
Olive Oil & Butter: Used for cooking and adding flavor depth.
Garlic: Fresh minced garlic builds the foundation of flavor in the sauce.
Heavy Cream: Creates the rich and velvety base for the Alfredo.
Parmesan Cheese: Freshly grated gives the sauce its creamy, cheesy finish.
Bowtie Pasta (Farfalle): Holds sauce beautifully and offers great texture.
Salt & Pepper: Essential for seasoning the pasta and sauce.
Fresh Parsley: Adds a bright, fresh note to finish the dish.

How To Make the Creamy Cajun Chicken Alfredo with Garlic Parmesan Bowtie Pasta

Step 1: Season and Sear the Chicken

Cut the chicken breasts into bite-sized cubes and season generously with Cajun seasoning, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 6–8 minutes. Remove and set aside.

Step 2: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, reduce heat to medium. Add a bit more butter if needed, then sauté the minced garlic until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese gradually, whisking until smooth and creamy.

Step 4: Combine and Finish

Return the cooked chicken to the skillet and simmer for 2–3 minutes to absorb the sauce. Add the cooked bowtie pasta and toss everything together to coat. Adjust salt and pepper to taste.

Step 5: Garnish and Serve

Top with freshly chopped parsley and an optional sprinkle of Parmesan. Serve hot and enjoy!

Serving and Storing Creamy Cajun Chicken Alfredo with Garlic Parmesan Bowtie Pasta

Serve this pasta fresh and hot, garnished with parsley and a dusting of extra Parmesan. It pairs beautifully with garlic bread or a crisp green salad.

To store, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce. Freezing is not recommended as the sauce can separate.

Frequently Asked Questions

Can I use a different pasta shape?

Yes! Penne, fettuccine, or rotini work well too, but bowtie gives a charming look and great texture.

Is Cajun seasoning really spicy?

It has a bit of a kick, but you can reduce the amount or use a milder blend if preferred.

Can I make this dish ahead of time?

You can cook the components ahead and combine when ready to serve. Just reheat gently to maintain sauce texture.

What if I don’t have heavy cream?

You can substitute with half-and-half or whole milk with a bit of cornstarch, though the sauce may be slightly less rich.

Can I add vegetables to this dish?

Definitely! Sautéed bell peppers, spinach, or mushrooms would be delicious additions.

Want More Pasta Dinner Ideas?

If you love this creamy and spicy Cajun Alfredo, explore more pasta recipes that deliver big flavor:

Creamy Sun-Dried Tomato Chicken Pasta for a tangy, Mediterranean twist.
Spicy Shrimp Scampi Linguine if you’re craving seafood heat.
Lemon Garlic Butter Chicken Pasta for something bright and zesty.
Tuscan Sausage Rigatoni layered with spinach and roasted red peppers.
Baked Ziti Alfredo with Broccoli for a cozy, family-style classic.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra spicy? Toss in some mushrooms or spinach? Maybe swap the pasta?

I love hearing how you all make these dishes your own. Questions are welcome too—let’s help each other cook with confidence.

Creamy Cajun Chicken Alfredo with Garlic Parmesan Bowtie Pasta

Author: Kate Walton
Total Time: 35 minutes
Yield: Serves 4

Print Recipe

Description

A restaurant-style dinner made at home, this dish brings together seared Cajun-seasoned chicken, velvety garlic-Parmesan Alfredo sauce, and bowtie pasta for a creamy, spicy, and ultra-satisfying meal.

Instructions

Cook the Pasta: Boil a pot of salted water. Cook bowtie pasta until al dente. Drain and set aside.
Prepare the Chicken: Toss chicken with Cajun seasoning, salt, and pepper. Heat olive oil and 1 tbsp butter in a skillet. Sear chicken until golden and cooked through, about 6–8 minutes. Remove from skillet.
Make the Sauce: In the same skillet, add remaining butter and garlic. Sauté until fragrant. Add heavy cream and simmer for 3–5 minutes.
Add Cheese: Slowly whisk in Parmesan cheese until smooth.
Combine: Return chicken to the skillet and simmer 2–3 minutes. Add cooked pasta and toss to coat.
Serve: Garnish with fresh parsley and extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner