Creamy Cheesy Garlic Butter Rigatoni with Savory Beef

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Few dishes embody true comfort like a generous plate of rigatoni smothered in a silky garlic butter sauce, layered with molten cheese, and generously studded with savory, perfectly seasoned beef. This recipe brings all those elements together in one cozy, indulgent meal that’s as easy to prepare as it is satisfying to eat.

Every bite offers the perfect harmony: the gentle bite of al dente pasta, the rich creaminess of garlic-infused sauce, the melted cheese stretching luxuriously, and tender crumbles of beef that add depth and heartiness. Whether you’re making it for a weeknight family dinner or a weekend indulgence, this dish promises to bring warmth to the table and smiles all around.

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Why You’ll Love This Creamy Cheesy Garlic Butter Rigatoni with Savory Beef

• Rich Flavor Profile – The combination of garlic butter, cheese, and beef creates a decadent, savory base you’ll crave.
• Perfect Comfort Food – Hearty enough to satisfy hunger, yet luxurious in texture.
• Crowd-Pleaser – From kids to adults, this dish earns praise from every plate.
• Simple to Make – With just a few key steps, you can serve up a restaurant-quality pasta dinner.
• Customizable – Easily adjust cheeses, add veggies, or tweak seasonings to make it your own.

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Preparation Phase & Tools to Use

Before diving into the cooking, having the right tools ensures a smoother process and better results:

• Large Pot – For boiling the rigatoni to that perfect al dente texture.
• Deep Skillet or Sauté Pan – Ideal for browning the beef and combining the sauce.
• Wooden Spoon – Helps break up and stir the beef without scratching cookware.
• Colander – For draining pasta while keeping it from getting soggy.
• Baking Dish – To layer pasta, sauce, and cheese for that final melty finish.
• Cheese Grater – Freshly grated cheese melts more smoothly than pre-shredded.
• Oven Mitts – Safety first when transferring that bubbling, cheesy goodness from oven to table.

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Ingredients for the Creamy Cheesy Garlic Butter Rigatoni with Savory Beef

• Rigatoni Pasta – Holds sauce beautifully in its ridges and tube shape.
• Ground Beef – Brings hearty, savory richness to the dish.
• Garlic – The aromatic backbone that elevates the butter sauce.
• Butter – Creates a luscious base for the sauce.
• Heavy Cream – Adds silky texture and indulgent richness.
• Mozzarella Cheese – Melts into creamy strings for ultimate comfort.
• Parmesan Cheese – Sharp, nutty flavor to balance richness.
• Italian Seasoning – Infuses layers of herby warmth.
• Salt & Pepper – Simple seasoning to enhance every bite.

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How To Make the Creamy Cheesy Garlic Butter Rigatoni with Savory Beef

Step 1: Boil the Pasta

Cook rigatoni in salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.

Step 2: Brown the Beef

In a deep skillet, cook ground beef over medium heat until browned. Season with salt, pepper, and Italian seasoning. Drain excess fat if needed.

Step 3: Build the Garlic Butter Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and stir until the sauce thickens slightly.

Step 4: Combine Pasta and Sauce

Add cooked rigatoni to the skillet, tossing to coat in the creamy sauce. Use reserved pasta water to loosen if necessary.

Step 5: Layer with Cheese

Transfer pasta mixture to a baking dish. Sprinkle mozzarella and parmesan evenly over the top.

Step 6: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 10–15 minutes, until cheese is melted and bubbly.

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Serving and Storing This Dish

Serve hot straight from the oven with a sprinkle of fresh parsley. Pair with garlic bread or a crisp salad for balance. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave, adding a splash of cream to restore moisture.

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Frequently Asked Questions

Can I use another pasta shape?

Yes, penne, ziti, or shells work well for holding the creamy sauce.

Can I make it ahead of time?

Absolutely—assemble the dish, cover, refrigerate, and bake when ready to serve.

Can I substitute the beef?

Yes, try ground turkey, chicken, or plant-based meat alternatives.

Can I freeze it?

Yes, freeze before baking for best texture; thaw overnight before baking.

What cheeses can I swap in?

Provolone, fontina, or gouda all make delicious variations.

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Want More Pasta Ideas?

If you love this rich and cheesy rigatoni, you might also enjoy these:

• Garlic Butter Beef Cheesy Bowtie Pasta
• Baked Ziti with Ground Beef and Ricotta
• Beef and Rotini in Garlic Parmesan Sauce
• Sticky Honey Garlic Steak Rotini

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For more delicious recipes, visit my Pinterest Kitchen By Kate. I love hearing how others make these recipes their own—share your twist or ask questions so we can all cook smarter.

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