Golden, fluffy biscuits atop a creamy, savory chicken filling—this is comfort food at its finest. Creamy Chicken and Biscuits is a hearty, one-skillet wonder that marries tender shredded chicken with a rich, seasoned sauce, all crowned with perfectly baked biscuits. It’s the kind of dish that makes you pause after each bite, soaking in the warmth and coziness of home-cooked flavor.

Whether you’re winding down after a long day or feeding a hungry crowd, this meal delivers on all fronts. It’s quick enough for weeknights, indulgent enough for Sunday suppers, and flexible enough to work with rotisserie chicken or leftover roast. Add your favorite herbs or veggies, and it becomes a personal favorite you’ll come back to again and again.

Why You’ll Love This Creamy Chicken and Biscuits

Ultimate comfort food: Rich, creamy, and soul-satisfying.
Easy one-skillet prep: Fewer dishes, more flavor.
Customizable: Add vegetables like peas or mushrooms, swap the chicken for turkey, or make it spicy with chili flakes.
Family-friendly: A hit with both kids and adults alike.
Perfect for leftovers: A smart way to use up cooked chicken or turkey.

Preparation Phase & Tools to Use

Before diving in, make sure your kitchen is stocked with the right tools to ensure this recipe comes together effortlessly:

Large oven-safe skillet: This is where everything comes together—the creamy sauce simmers and the biscuits bake to golden perfection. A cast iron or enameled skillet works best.
Whisk: Essential for blending the roux and ensuring a smooth, lump-free sauce.
Wooden spoon or spatula: Helps gently stir the chicken mixture without shredding it too much.
Measuring cups and spoons: Accuracy is key for achieving the perfect sauce consistency and seasoning.
Biscuit cutter or round cookie cutter (if making homemade biscuits): Ensures uniform biscuits that bake evenly.

Each of these tools plays a role in bringing this creamy, savory dish to life with minimal fuss and maximum flavor.

Ingredients for the Creamy Chicken and Biscuits

Each ingredient in this dish is selected for flavor, texture, and comfort:

Cooked shredded chicken: The heart of this recipe. Use rotisserie chicken for convenience or leftover roasted chicken for extra depth.
Butter: Adds richness and helps create the base for the creamy roux.
All-purpose flour: Thickens the sauce to a perfect consistency without being heavy.
Chicken broth: Infuses savory flavor and forms the liquid base of the sauce.
Heavy cream or milk: Makes the sauce luxuriously smooth and creamy.
Yellow onion: Adds aromatic sweetness and depth to the flavor profile.
Garlic cloves: Enhances the sauce with a mellow, savory bite.
Salt and pepper: Essential for seasoning the layers of flavor.
Fresh thyme or parsley: Brightens the dish and adds a hint of freshness.
Refrigerated or homemade biscuits: The golden crown that tops this cozy skillet meal.

How To Make the Creamy Chicken and Biscuits

Step 1: Sauté the Aromatics

Melt butter in a large oven-safe skillet over medium heat. Add chopped onion and cook until translucent, about 4-5 minutes. Stir in minced garlic and sauté for another 30 seconds until fragrant.

Step 2: Make the Roux

Sprinkle flour over the onions and garlic, stirring constantly to combine. Cook for 1-2 minutes to eliminate any raw flour taste.

Step 3: Create the Creamy Base

Slowly pour in chicken broth while whisking to prevent lumps. Follow with the cream or milk, continuing to whisk until smooth. Bring to a gentle simmer and cook until slightly thickened, about 5 minutes.

Step 4: Add Chicken and Herbs

Stir in the cooked shredded chicken, salt, pepper, and fresh herbs. Mix until everything is evenly combined and heated through.

Step 5: Top with Biscuits

Arrange the biscuit dough evenly over the creamy chicken mixture. For homemade biscuits, place them snugly but not touching.

Step 6: Bake to Perfection

Transfer the skillet to a preheated 400°F oven. Bake for 15-18 minutes or until biscuits are golden brown and cooked through. Let rest for 5 minutes before serving.

Serving and Storing Creamy Chicken and Biscuits

Serve this dish straight from the skillet for that rustic, family-style charm. A sprinkle of fresh parsley or thyme adds a pop of color and brightness just before serving. It pairs wonderfully with a light green salad or simple steamed vegetables if you’re looking to balance the richness.

For storing leftovers, let the dish cool to room temperature and transfer to an airtight container. It will keep in the fridge for up to 3 days. To reheat, place portions in the microwave or cover with foil and warm in a 350°F oven until heated through. If using homemade biscuits, re-crisping them in the oven maintains their texture best.

Frequently Asked Questions

How can I make this recipe ahead of time?

Prepare the creamy chicken filling and refrigerate it for up to 24 hours. When ready to bake, add the biscuit topping and bake as directed.

Can I use canned biscuits?

Absolutely! Canned biscuits work well and are a great time-saver. Just be sure to watch the baking time, as they may brown more quickly.

Can I add vegetables to the filling?

Yes, frozen peas, carrots, or even mushrooms work beautifully. Stir them in during the creamy base step so they cook through before baking.

Is there a dairy-free alternative?

Use olive oil instead of butter, and opt for unsweetened almond milk or oat milk with a cornstarch slurry to thicken the sauce.

Can I freeze Creamy Chicken and Biscuits?

Yes, freeze the chicken filling separately for up to 2 months. Add fresh biscuit dough before baking when ready to serve.

What type of chicken works best?

Shredded rotisserie chicken is ideal for ease and flavor, but poached or leftover roast chicken also work great.

Want More Chicken Dinner Ideas?

If you love this skillet of Creamy Chicken and Biscuits, you’ll want to try these comforting and flavorful favorites too:

Golden Crispy Chicken with Parmesan Mushroom Sauce — for an elevated dinner packed with umami.
Cheesy Garlic Chicken Wraps — perfect for lunch or a quick weeknight fix.
Lemon Garlic Parmesan Chicken Tenders — if you’re in the mood for crispy, juicy bites with zesty flavor.
Honey Pepper Chicken Mac and Cheese — creamy, cheesy, with a kick of sweetness.
Ultimate Cheesy Chicken Spaghetti — comfort food with a Southern twist.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with homemade biscuits or store-bought? Add extra herbs or sneak in some veggies?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other make dinner stress-free and delicious.

👉 For more cozy meal ideas, check out my daily updates and behind-the-scenes cooking on Pinterest Kitchen By Kate.