This Creamy Chicken Gnocchi Soup is the ultimate comfort food in a bowl. It’s rich, hearty, and incredibly satisfying with tender bites of chicken, pillowy gnocchi, and a medley of vegetables all bathed in a luxuriously creamy broth. If you’ve ever craved something cozy that feels like a hug from the inside out, this soup is it.

Perfect for chilly nights, quick weeknight dinners, or when you just want a little taste of comfort without compromising flavor. This recipe brings restaurant-quality results right to your kitchen with simple ingredients and minimal fuss.

Why You’ll Love This Creamy Chicken Gnocchi Soup

One-Pot Wonder: Easy cleanup and everything comes together in a single pot.
Flavor-Packed: The garlic, herbs, and cream blend perfectly for a rich, savory broth.
Hearty Yet Light: Gnocchi and chicken make it filling, while spinach adds freshness.
Quick & Easy: Ready in under 30 minutes—faster than takeout!
Kid & Crowd Approved: Mild, creamy, and loaded with flavor everyone loves.

Preparation Phase & Tools to Use

To make the Creamy Chicken Gnocchi Soup effortless and mess-free, having the right tools is essential:

Large Heavy-Bottomed Pot or Dutch Oven: Ensures even cooking and enough space for all ingredients.
Wooden Spoon or Silicone Spatula: Gentle on your cookware and perfect for stirring creamy bases.
Sharp Chef’s Knife: For dicing chicken, carrots, and chopping spinach with precision.
Measuring Cups and Spoons: Accuracy matters in soup making, especially when balancing flavors.
Ladle: To serve this creamy delight straight into bowls without spills.

These tools not only simplify the process but also ensure every step yields delicious, consistent results.

Ingredients for the Creamy Chicken Gnocchi Soup

Chicken Breast: Boneless, skinless chicken breast adds lean protein and hearty texture.
Potato Gnocchi: Soft and chewy, these bring a comforting, pillowy base to the soup.
Carrots: For a pop of color, subtle sweetness, and added nutrition.
Celery: Adds a mild aromatic crunch to balance out the creaminess.
Garlic: Elevates the flavor with savory warmth.
Spinach: A burst of color and nutrients—plus it wilts beautifully into the soup.
Heavy Cream: Essential for the rich and velvety finish.
Chicken Broth: Provides the foundational savory depth.
Butter & Olive Oil: For sautéing and building flavor layers.
Salt, Pepper, Thyme: Simple seasonings that enhance the ingredients without overpowering.

How To Make the Creamy Chicken Gnocchi Soup

Step 1: Sear the Chicken

Heat a large pot over medium heat with olive oil. Add diced chicken and season with salt and pepper. Sear until cooked through and lightly golden. Remove and set aside.

Step 2: Sauté the Vegetables

In the same pot, melt butter and add diced carrots, celery, and garlic. Cook until softened and fragrant—about 5 minutes.

Step 3: Build the Base

Pour in the chicken broth and bring to a gentle simmer. Add cooked chicken back to the pot, then stir in the heavy cream.

Step 4: Add Gnocchi and Simmer

Toss in the gnocchi and cook according to package directions—usually 3–5 minutes—until they float and are tender.

Step 5: Finish with Spinach

Stir in fresh spinach and simmer just until wilted. Adjust seasoning with more salt, pepper, and thyme to taste.

Step 6: Serve and Enjoy

Ladle hot soup into bowls, garnish with cracked black pepper or grated parmesan if desired, and serve warm.

How to Serve and Store This Creamy Chicken Gnocchi Soup

Serve the soup hot, garnished with a sprinkle of black pepper or a handful of freshly grated parmesan. Crusty bread or a buttery biscuit makes the perfect side to soak up every last drop.

To store leftovers, let the soup cool completely, then transfer to airtight containers. It will keep in the refrigerator for up to 4 days. Gnocchi tends to soak up liquid over time, so you may want to thin it with a splash of broth or cream when reheating.

For freezing, it’s best to leave out the gnocchi until reheating. Freeze the base (without gnocchi) for up to 2 months. Reheat on the stovetop, add fresh gnocchi, and simmer until tender.

Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut. Just shred it and add it after the vegetables have sautéed.

Can I make this soup dairy-free?

Yes, you can substitute the heavy cream with unsweetened coconut milk or a dairy-free creamer. It will alter the flavor slightly but still be delicious.