Golden baby potatoes smothered in a luscious creamy garlic sauce make the ultimate comfort side dish. With tender potatoes, a velvety garlic cream, and a touch of fresh herbs, this dish brings warmth and indulgence to any table, whether you’re hosting a dinner party or just craving something cozy.

These creamy garlic baby potatoes are the perfect match for roasted meats, grilled fish, or even a vegetarian feast. Each bite bursts with buttery softness, subtle garlic heat, and a creaminess that clings to every potato edge, making it irresistible for second helpings.

Why You’ll Love This Creamy Garlic Baby Potatoes

You’ll adore this dish because it’s easy, affordable, and loaded with flavor. The baby potatoes cook up beautifully tender while the creamy sauce delivers a rich garlic punch without overpowering. It’s versatile—perfect for weeknight dinners or holiday spreads. Plus, it requires minimal prep but delivers maximum wow factor.

Preparation Phase & Tools to Use

To make these dreamy potatoes, you’ll need just a few essential tools:

Large pot: For boiling the baby potatoes evenly.
Skillet or saucepan: To create the creamy garlic sauce and combine everything smoothly.
Colander: For draining the cooked potatoes quickly without losing their heat.
Wooden spoon or silicone spatula: For stirring the sauce gently to prevent sticking or curdling.
Sharp knife & cutting board: To halve the baby potatoes for even cooking and to chop fresh herbs.

Each tool plays a role in making sure your potatoes turn out perfectly soft, your sauce stays velvety, and everything comes together seamlessly.

Ingredients for the Creamy Garlic Baby Potatoes

Baby potatoes: Their thin skin and creamy interior make them perfect for soaking up the sauce.
Butter: Adds richness and helps carry the garlic flavor.
Garlic cloves: The star ingredient, providing that aromatic depth.
Heavy cream: Creates the luscious, velvety texture of the sauce.
Parmesan cheese: Brings a salty, umami kick that balances the creaminess.
Fresh parsley: For a bright, herbal finish and a pop of color.
Salt and pepper: Essential for seasoning and enhancing all the flavors.

How To Make the Creamy Garlic Baby Potatoes

Step 1: Prep the Potatoes

Wash and halve the baby potatoes to ensure they cook evenly. Leave the skin on for added texture and nutrients.

Step 2: Boil Until Tender

Place the potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 12-15 minutes. Drain and set aside.

Step 3: Sauté the Garlic

In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 4: Make It Creamy

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, allowing it to melt into a smooth, silky sauce.

Step 5: Combine and Finish

Add the cooked potatoes to the skillet, tossing gently to coat them in the sauce. Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.

How to Serve and Store These Creamy Garlic Baby Potatoes

Serve these potatoes hot, straight from the skillet, garnished with extra Parmesan and chopped parsley for a restaurant-worthy presentation. They pair beautifully with roasted chicken, grilled salmon, or alongside a hearty vegetarian main like stuffed mushrooms.

To store leftovers, let the potatoes cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to revive the sauce’s creaminess.

Frequently Asked Questions

How do I avoid the sauce curdling?

Keep the heat low when adding the cream and cheese, and stir constantly to maintain a smooth texture.

Can I use other potatoes?

Yes! Fingerlings or small Yukon Golds work well, but baby potatoes are ideal for their bite-sized tenderness.

How can I make this lighter?

You can swap heavy cream for half-and-half or even whole milk, though the sauce will be less rich.

Can I add extra flavors?

Absolutely! Try a pinch of red pepper flakes for heat or lemon zest for brightness.

How long does it last in the fridge?

Stored properly, these creamy garlic potatoes last up to 3 days and reheat beautifully.

Want More Side Dish Ideas?

If you love these creamy garlic baby potatoes, you’ll probably enjoy these other comforting favorites:

Simple Cheesy Potatoes for effortless cheesy indulgence.
Roasted Parmesan Green Beans when you’re craving a crispy veggie side.
Oven Fried Potatoes and Onions for a rustic, savory twist.
Best Mashed Potatoes to master the ultimate classic side.

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I’d love to hear how yours turned out! Did you add extra herbs or maybe a sprinkle of chili flakes? Share your spin in the comments. Questions are welcome too—let’s help each other cook smarter.

For even more delicious inspirations, check out my Pinterest page: Kitchen By Kate.

Creamy Garlic Baby Potatoes

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Author: Kate Walton
Total Time: 30 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This creamy garlic baby potatoes recipe is a rich, comforting side dish featuring tender baby potatoes coated in a velvety garlic cream sauce. Perfect for weeknight dinners or holiday feasts, it’s an easy, crowd-pleasing recipe loaded with garlic, Parmesan, and fresh herbs.