Creamy Garlic Butter Beef & Spinach Tortellini

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If you’re craving a dish that’s both rich in flavor and soul-soothing, this Creamy Garlic Butter Beef & Spinach Tortellini might be your new favorite comfort meal. Imagine tender tortellini swirled in a creamy, garlicky butter sauce, punctuated with savory beef bites and a fresh hint of wilted spinach. It’s the kind of pasta that hugs you back.

Perfect for cozy nights or impressive enough for guests, this one-pan wonder is quick to whip up and even easier to fall in love with. The buttery sauce clings to every fold of the tortellini, while the beef adds hearty satisfaction, and the spinach balances everything with a gentle earthiness.

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What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini works beautifully for this recipe because it cooks quickly and has a rich, creamy filling that complements the sauce. You can also use meat or spinach-filled tortellini depending on your preference. Just avoid dried versions, which can lack the tenderness needed for this dish.

Ingredients for the Creamy Garlic Butter Beef & Spinach Tortellini

• Cheese Tortellini – A creamy, tender base that soaks up the sauce.
• Beef Steak Bites – Adds protein and hearty flavor. Choose sirloin or any tender cut.
• Fresh Spinach – Lends freshness and a bit of color to the dish.
• Garlic – Brings warmth and a deep, savory note.
• Butter – The core of the sauce, giving it a velvety finish.
• Heavy Cream – Rounds out the sauce with a luxurious richness.
• Parmesan Cheese – Adds umami and binds the sauce to the pasta.
• Salt & Pepper – Simple seasoning that ties everything together.

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How To Make the Creamy Garlic Butter Beef & Spinach Tortellini

Step 1: Sear the Beef

Heat a skillet over medium-high heat. Add a touch of oil and sear the beef chunks until browned on all sides. Remove and set aside.

Step 2: Cook the Garlic in Butter

In the same skillet, lower the heat and melt the butter. Add the minced garlic and cook until fragrant but not browned.

Step 3: Add Cream and Cheese

Pour in the heavy cream, stirring constantly. Let it simmer for a few minutes, then stir in the grated Parmesan until melted and smooth.

Step 4: Combine Tortellini and Spinach

Add the cooked tortellini and fresh spinach to the skillet. Toss everything to coat in the sauce. Let the spinach wilt.

Step 5: Finish with Beef

Return the seared beef to the pan. Gently fold to combine all ingredients. Season with salt and pepper to taste.

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Serving and Storing This Creamy Garlic Butter Beef & Spinach Tortellini

Serve this dish hot, garnished with a sprinkle of Parmesan or a dash of cracked black pepper. It pairs wonderfully with a side of garlic bread or a light green salad.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk and warm gently on the stove or microwave until heated through.

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Frequently Asked Questions

Can I use frozen tortellini?

Yes, just cook it according to package instructions before adding to the sauce.

What cut of beef works best?

Tender cuts like sirloin, ribeye, or tenderloin are ideal for fast cooking and great texture.

Is there a dairy-free version?

You can substitute coconut cream for the heavy cream and use plant-based butter and cheese alternatives.

Can I add mushrooms?

Absolutely! Sauteed mushrooms would add an earthy flavor that pairs nicely with the beef.

How do I prevent the sauce from curdling?

Keep the heat low when adding cream and cheese, and stir constantly to ensure a smooth sauce.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze portions. Reheat gently and add a splash of cream to revive the texture.

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