When creamy meets savory, magic happens—and this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the delicious proof. Perfectly seasoned chicken is pan-seared to golden perfection, paired with rich and creamy Alfredo-coated linguine that melts in your mouth. Every forkful is a bite of comfort food heaven, ideal for a cozy night in or impressing guests without breaking a sweat.

This dish balances bold garlic butter flavors with smooth Parmesan-laced pasta, giving you a restaurant-worthy meal right from your kitchen. If you’re a fan of creamy pasta or juicy garlic chicken, this combo will hit every note. It’s indulgent without being fussy—a true weeknight hero.

Why You’ll Love This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Flavor-Packed: Garlic butter chicken brings smoky, caramelized depth that complements the silky Alfredo.
Family Favorite: Kids and adults alike will go back for seconds.
One-Pan Wonder: The chicken cooks quickly and the Alfredo sauce comes together in minutes.
Date Night Ready: Looks impressive but is simple enough for any cook to master.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Cast Iron or Nonstick Skillet: Ensures even searing of chicken, creating that golden-brown crust.
Large Pot: For boiling the linguine to al dente perfection.
Tongs & Spatula: Crucial for turning the chicken without losing juices.
Microplane or Grater: To freshly grate Parmesan, which makes a massive difference in the Alfredo sauce.
Colander: For draining pasta without overcooking.
Whisk: Helps you achieve a velvety, lump-free sauce.

Using the right tools ensures a smoother cooking experience and enhances the final result, especially with textures like seared meat and creamy sauces.

Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Chicken Breast or Thighs: Juicy and protein-rich, they form the flavorful, golden-seared base of this dish.
Salt & Pepper: Enhances natural flavors and ensures balanced seasoning.
Garlic (Minced): Brings bold, aromatic intensity that defines garlic butter.
Butter: The hero of the sauce base, adds richness and deep flavor to the chicken.
Olive Oil: Helps with even searing and prevents butter from burning.
Linguine Pasta: Wide enough to carry the creamy Alfredo sauce beautifully.
Heavy Cream: Provides the rich, luscious base of the Alfredo.
Parmesan Cheese (Freshly Grated): Melts smoothly into the sauce for a nutty, salty depth.
Parsley (Optional): Adds a touch of color and a fresh, herbal finish.

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Sear the Chicken

Season the chicken generously with salt and pepper. In a hot skillet with olive oil and butter, sear the chicken pieces until golden brown and cooked through. Set aside and keep warm.

Step 2: Boil the Pasta

Cook the linguine in salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, add a bit more butter and minced garlic. Sauté until fragrant. Pour in the heavy cream, whisking gently, then add grated Parmesan cheese. Stir until melted and smooth.

Step 4: Combine and Toss

Add the drained linguine to the Alfredo sauce. Toss to coat evenly, using a splash of reserved pasta water if needed to thin the sauce.

Step 5: Plate and Serve

Arrange the creamy linguine on a large serving platter, then top with the garlic butter chicken. Garnish with parsley and an extra sprinkle of Parmesan if desired.

How to Serve and Store Creamy Garlic Butter Chicken & Linguine

This dish is best served immediately while hot, with a sprinkle of fresh parsley and extra grated Parmesan on top. Pair it with a light side salad or roasted vegetables to round out the meal.

For storing leftovers, place the chicken and pasta in separate airtight containers to keep textures fresh. Refrigerate for up to 3 days. Reheat pasta on the stovetop with a splash of cream or milk to revive the sauce, and warm chicken in a skillet or oven to retain juiciness.