Golden, pan-seared chicken meets silky garlic parmesan sauce in this comforting dish that promises to steal the show at any dinner table. Paired with cheesy, herb-sprinkled linguine, it’s the kind of meal that invites everyone to slow down, savor, and maybe even fight over seconds.

Each bite delivers juicy chicken packed with savory herbs, balanced by the creamy, cheesy linguine that wraps your taste buds in cozy satisfaction. It’s the perfect combination of crisp, tender, and cheesy—a comfort classic with a gourmet touch.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Linguine

This recipe brings restaurant-quality flavor straight to your kitchen without the fuss. The garlic parmesan sauce is rich but not heavy, coating the chicken and pasta beautifully. It’s versatile too—serve it for a date night, a family dinner, or meal prep for indulgent lunches all week. Bonus: it’s a one-pan dream for the chicken and a quick boil for the linguine, making cleanup a breeze.

Preparation Phase & Tools to Use

Heavy skillet or cast-iron pan: For searing the chicken to golden perfection, locking in juices and creating those flavorful bits in the pan.
Large pot: To cook the linguine to al dente, ensuring it holds up beautifully under the sauce.
Whisk: For blending the creamy garlic parmesan sauce smoothly.
Tongs: For flipping chicken and tossing pasta gently with sauce.
Microplane or fine grater: To freshly grate parmesan for the most vibrant flavor.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Linguine

Chicken breasts or thighs
Linguine pasta
Heavy cream
Parmesan cheese
Garlic cloves
Butter
Olive oil
Parsley or Italian herbs
Salt and pepper

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Linguine

Step 1: Sear the Chicken

Pat the chicken dry, season generously with salt, pepper, and Italian herbs. Heat butter and olive oil in a skillet over medium-high heat, then sear the chicken 5–6 minutes per side until golden and cooked through. Set aside.

Step 2: Make the Garlic Parmesan Sauce

In the same skillet, lower heat and sauté minced garlic until fragrant. Stir in heavy cream and bring to a gentle simmer. Add parmesan, whisking until smooth and creamy. Taste and adjust seasoning.

Step 3: Cook the Linguine

While the sauce simmers, boil linguine in salted water until al dente. Drain, reserving a splash of pasta water.

Step 4: Combine and Finish

Toss the cooked linguine in the sauce, adding reserved pasta water as needed for silkiness. Slice the chicken and nestle it on top. Sprinkle with extra parmesan and parsley.

Serving and Storing Your Creamy Garlic Parmesan Chicken with Cheesy Linguine

Serve this dish straight from the skillet or on a large platter for a family-style feast. Top with extra parmesan and a sprinkle of fresh herbs for an irresistible finish. Pair with a crisp green salad or garlic bread for the ultimate comfort meal.

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to revive the sauce’s creaminess.

Frequently Asked Questions

How can I make this recipe lighter?

Swap heavy cream for half-and-half or whole milk, though the sauce will be slightly less rich.

Can I use a different pasta?

Yes! Fettuccine, spaghetti, or penne all work beautifully.

What’s the best way to check if the chicken is done?

Use a meat thermometer (165°F) or slice into the thickest part to ensure no pink remains.

Can I make this dish ahead?

You can prep the chicken and sauce ahead and refrigerate. Cook pasta fresh for best texture when ready.

How do I make it extra cheesy?

Add mozzarella or fontina to the sauce for extra gooeyness.

Want More Chicken Dinner Ideas?

If you loved this creamy garlic parmesan chicken with cheesy linguine, here are more comforting chicken dinners to explore:

Cheesy Garlic Chicken Wraps for an easy handheld lunch.
Golden Crispy Chicken with Parmesan Mushroom Sauce if you’re craving extra indulgence.
Honey Pepper Chicken Mac and Cheese for a sweet and spicy twist.
Parmesan Crusted Chicken with Creamy Garlic Sauce for an ultra-crispy option.
One-Pot Creamy Tuscan Chicken Pasta when you want dinner all in one pan.

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📌 Save this recipe to your Pinterest dinner board so you can find it anytime: Kitchen By Kate Pinterest

And let me know in the comments how yours turned out! Did you use chicken breasts or thighs? Did you sneak in some extra cheese? I love hearing your creative spins. Questions are welcome too—let’s help each other cook smarter!

Creamy Garlic Parmesan Chicken with Cheesy Linguine

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Author: Kate Walton
Total Time: 40 minutes
Yield: 4 servings

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Description

This creamy garlic parmesan chicken with cheesy linguine recipe is the ultimate comfort food! Tender chicken breasts, creamy garlic parmesan sauce, and cheesy linguine come together for a family-friendly, restaurant-worthy dinner. Perfect for weeknight meals, date nights, or indulgent lunches, this easy chicken pasta recipe will become a favorite.

Instructions

1. Pat chicken dry, season with salt, pepper, and herbs.
Heat butter and olive oil in a skillet; sear chicken 5–6 minutes per side until golden and cooked.
Set aside. In same skillet, sauté garlic until fragrant.
Add heavy cream, simmer. Stir in parmesan, whisk until smooth.
Season to taste.
Cook linguine in salted water until al dente; drain, reserve some pasta water.
Toss linguine in sauce, adding pasta water as needed.
Slice chicken, place on top.
Garnish with parsley and extra parmesan.