Description
A playful, creamy frozen treat with nostalgic bubblegum flavor, candy pieces, and beautiful pastel swirls. Perfect for summer parties and childhood-themed desserts.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar (divided)
4 large egg yolks
1 1/2 teaspoons bubblegum extract
Pink, yellow, and blue food coloring
1/2 cup candy-coated bubblegum balls or mini gumballs
Pinch of salt
Instructions
- In a saucepan, warm milk, cream, and half the sugar over medium heat until steaming.
- In a bowl, whisk egg yolks with remaining sugar until pale.
- Slowly temper the eggs with warm milk mixture, then return to pan.
- Cook on low, stirring constantly, until thick enough to coat a spoon (170–175°F).
- Strain mixture, stir in bubblegum extract and salt, and chill for at least 4 hours.
- Churn chilled base in ice cream maker. Divide into 3 bowls and tint with food coloring.
- Alternate colored scoops into a container and swirl gently.
- Fold in candy pieces and freeze for 4–6 hours until firm.
- Prep Time: 30 minutes (plus chilling)
- Chill Time: 4–6 hours
- Cook Time: 10 minutes
- Category: Desserts