This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is what comfort food dreams are made of. Picture tender, golden-seared chicken seasoned to perfection, nestled beside silky linguine coated in a creamy Cajun garlic sauce that clings to every strand. Melted mozzarella weaves into the sauce, giving it that luscious stretch that makes every bite irresistible.

Whether you’re making a cozy weeknight dinner or entertaining friends with your cooking skills, this dish hits the mark. It’s a bold blend of flavors—spicy Cajun seasoning, buttery garlic, creamy cheese, and juicy chicken—that brings Southern heat and Italian comfort together on one unforgettable plate.

Why You’ll Love This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Flavor Fusion: The Cajun spice and garlic butter mix perfectly with the creamy mozzarella to elevate simple chicken and pasta into something extraordinary.
Comfort in a Bowl: This is the kind of pasta dish that wraps you up like a warm blanket.
One-Pan Wonder: The sauce and chicken can be cooked in the same skillet, saving time and dishes.
Crowd Pleaser: Whether for picky eaters or spice lovers, the flavors can be easily adjusted to please everyone.
Restaurant Quality at Home: With a few key ingredients, this dish easily rivals your favorite Italian bistro.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Cast Iron or Stainless Steel Skillet: Vital for getting that deep golden crust on the chicken and for reducing the cream sauce evenly.
Large Pot for Linguine: A wide pot ensures the pasta cooks evenly without sticking.
Tongs: Perfect for turning chicken and tossing pasta without breaking it.
Microplane or Garlic Press: Freshly minced garlic brings depth to the butter sauce, and these tools help you get the job done fast.
Whisk: Helps combine the cream and cheese smoothly into the sauce without clumping.

Using the right tools ensures the chicken sears beautifully, the pasta stays al dente, and your sauce turns out rich and velvety every time.

Ingredients for the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Chicken Thighs or Breasts: Juicy, well-seasoned chicken provides the savory protein base.
Linguine Pasta: Holds the creamy sauce perfectly with its slightly flat surface.
Mozzarella Cheese: Melts into the sauce for a stretchy, gooey finish.
Heavy Cream: Adds richness and silky texture to the sauce.
Butter: The backbone of the garlic-Cajun flavor base.
Minced Garlic: Builds aromatic flavor into the sauce.
Cajun Seasoning: Brings a punch of smoky heat to balance the creaminess.
Parsley: Adds freshness and color to the finished dish.
Olive Oil: Used for searing the chicken and keeping it juicy.
Salt & Pepper: Essential for seasoning every layer.

How To Make the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Step 1: Season and Sear the Chicken

Pat the chicken dry, then coat generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high and sear chicken on both sides until golden brown and cooked through. Remove and rest.

Step 2: Boil the Linguine

Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve 1/2 cup of pasta water before draining.

Step 3: Make the Garlic Cajun Butter Sauce

In the same skillet, reduce heat and melt butter. Add minced garlic and a pinch of Cajun seasoning. Sauté until fragrant (about 1 minute).

Step 4: Build the Creamy Sauce

Pour in heavy cream and whisk until smooth. Add mozzarella gradually while stirring until the cheese is fully melted and sauce is velvety. Add pasta water if needed to loosen the sauce.

Step 5: Combine and Serve

Slice the rested chicken. Toss cooked linguine into the sauce until fully coated. Plate pasta and top with sliced chicken. Garnish with parsley and extra Cajun spice if desired.

How to Serve and Store This Dish

Serve immediately while hot and creamy, ideally with warm crusty bread or a simple green salad on the side. This dish is rich, so small portions go a long way.

For storing, let the pasta and chicken cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or milk to bring back the sauce’s silkiness.

Freezing is not recommended, as the cream sauce may separate.

Frequently Asked Questions

How spicy is this dish?

It has a medium kick thanks to the Cajun seasoning, but you can easily adjust the heat by reducing or increasing the seasoning.

Can I use another type of pasta?

Absolutely! Fettuccine, spaghetti, or even penne work well, though linguine holds the sauce beautifully.

What if I don’t have Cajun seasoning?

You can make a quick blend with paprika, garlic powder, onion powder, cayenne, thyme, and oregano.

Can I make it ahead of time?

It’s best fresh, but you can prep the chicken and sauce separately and combine just before serving.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts are leaner and work perfectly. Just be careful not to overcook them.

Want More Chicken Pasta Ideas?

If you love this Creamy Mozzarella Chicken Linguine, don’t miss these other creamy, satisfying dishes:

Ultimate Cheesy Chicken Spaghetti for baked comfort with a southern twist.
Creamy Cajun Sausage Pasta when you want that same bold Cajun heat with smoky sausage.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta for bite-sized flavor explosions.
One Skillet Spicy Honey BBQ Sausage Pasta if you’re in the mood for a little sweet and smoky action.
One Pot Creamy Tuscan Chicken Pasta packed with sun-dried tomatoes and spinach.

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And let me know in the comments how yours turned out. Did you go heavy on the Cajun? Add a different cheese blend? Serve it with garlic bread?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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