Description
Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes is a rich, savory, and satisfying one-pan meal. Featuring seared chicken, garlicky Alfredo sauce, earthy mushrooms, and crispy honey-glazed potatoes, this dish delivers bold flavors in under an hour. Ideal for cozy dinners or meal prep, and perfect for lovers of chicken Alfredo and roasted potatoes.
Ingredients
1.5 lbs boneless, skinless chicken breasts or thighs
8 oz mushrooms (cremini, baby bella, or white button), sliced
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons hot honey
1.5 lbs baby potatoes, halved
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, pepper, and hot honey. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until crispy and golden.
2. While the potatoes roast, heat a skillet over medium-high. Season chicken with salt and pepper. Add olive oil and butter to the skillet, then sear chicken on both sides until golden and cooked through. Set aside.
3. In the same skillet, add a bit more butter if needed. Sauté mushrooms until browned and tender. Add minced garlic and cook for 1 minute until fragrant.
4. Reduce heat to medium-low and pour in heavy cream. Scrape up browned bits, then stir in Parmesan until smooth and creamy.
5. Return seared chicken to the skillet and simmer 3–4 minutes, allowing the sauce to coat everything evenly.
6. Plate creamy mushroom garlic chicken next to the roasted potatoes. Garnish with fresh parsley and serve hot.
Notes
For added depth, deglaze the pan with a splash of white wine before adding cream.
Use chicken thighs for a juicier texture and richer flavor.
Crisp up leftover potatoes in the oven or air fryer for the best texture when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 plate (1/4 of total recipe)
- Calories: 610
- Sugar: 6
- Sodium: 520
- Fat: 35
- Saturated Fat: 16
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 38
- Cholesterol: 145