Description
A cozy, satisfying vegetarian dinner that blends creamy orzo pasta with caramelized roasted butternut squash and wilted spinach. This one-pot meal is rich in flavor, easy to make, and perfect for weeknights or meal prep.
Ingredients
Butternut Squash, peeled and cubed
Orzo Pasta
Fresh Spinach
Onion, finely chopped
Garlic, minced
Parmesan Cheese, grated
Vegetable Broth
Heavy Cream or Milk (optional)
Olive Oil
Salt
Black Pepper
Italian Seasoning
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, pepper, and Italian seasoning. Spread on a baking sheet and roast for 25-30 minutes, turning once.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent. Add garlic and cook for 30 seconds.
- Stir in orzo, coating it in the oil. Add vegetable broth and simmer 8-10 minutes, stirring often, until orzo is tender and most liquid is absorbed.
- Lower heat and stir in cream (if using) and Parmesan until creamy.
- Add spinach and stir until wilted.
- Fold in roasted squash and adjust seasoning. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner