Name: Creamy Parmesan Garlic Beef Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz bowtie pasta (farfalle); 1 lb ground beef; 4 cloves garlic, minced; 1 tbsp olive oil; 2 tbsp butter; 1 cup beef broth; 1 ½ cups heavy cream; 1 cup grated parmesan cheese; 1 tsp Italian seasoning; Salt, to taste; Black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

When comfort food calls your name, this Creamy Parmesan Garlic Beef Bowtie Pasta answers with pure indulgence. Imagine tender bowtie pasta nestled in a rich, velvety garlic parmesan sauce, hugged by perfectly seasoned ground beef. This one-pan wonder delivers serious flavor with minimal effort, making it a perfect weeknight meal or a cozy weekend treat.

What makes this dish even more lovable is its crowd-pleasing nature. Whether you’re feeding picky eaters or impressing dinner guests, its creamy, cheesy goodness always hits the spot. Best part? It’s all done in under 30 minutes and uses everyday ingredients you likely have on hand.

Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta

Hearty and Satisfying: The ground beef adds a rich, savory depth that keeps you full and happy.
Velvety Sauce: A creamy garlic parmesan sauce coats every bite for a luxurious finish.
Quick and Easy: Ready in under half an hour, ideal for busy weeknights.
Family Favorite: Kids love the bowtie pasta, and adults swoon over the flavor.
Customizable: Add mushrooms, spinach, or red pepper flakes to make it your own.

Preparation Phase & Tools to Use

Before you start, make sure you have everything ready to go to keep the cooking smooth and stress-free.

Essential Tools and Equipment:

Large Skillet or Sauté Pan: Essential for cooking both the beef and combining the sauce and pasta.
Large Pot: To boil the bowtie pasta until perfectly al dente.
Colander: For draining the pasta quickly.
Wooden Spoon or Silicone Spatula: Helps in stirring the sauce without damaging your cookware.
Measuring Cups and Spoons: Precision matters when balancing flavors in the sauce.

Each tool plays a vital role in ensuring that the beef is browned just right, the pasta is not overcooked, and the sauce comes together in a creamy harmony. Having everything within reach speeds up the process and enhances your cooking experience.

Ingredients for the Creamy Parmesan Garlic Beef Bowtie Pasta

Bowtie Pasta (Farfalle): The perfect pasta shape to hold onto creamy sauces.
Ground Beef: Adds hearty, savory richness and meaty texture.
Garlic (Fresh Minced): Builds the base of the flavor, aromatic and bold.
Heavy Cream: Makes the sauce velvety and indulgent.
Parmesan Cheese (Freshly Grated): Gives a salty, nutty, and cheesy depth.
Beef Broth: Enhances the meaty flavor of the sauce.
Butter: Adds richness and helps develop a glossy sauce.
Olive Oil: Used to sauté and prevent sticking.
Salt and Black Pepper: Essential for seasoning throughout.
Italian Seasoning: Adds herbaceous warmth to balance the dish.
Parsley (for garnish): Offers a fresh, vibrant finish.

How To Make the Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning.

Step 3: Add Garlic and Butter

Add minced garlic and butter to the browned beef. Stir for 1-2 minutes until the garlic is fragrant.

Step 4: Build the Sauce

Pour in the beef broth and heavy cream, stirring well. Simmer for 5-7 minutes, letting the sauce thicken slightly.

Step 5: Add Cheese

Stir in grated parmesan cheese until melted and the sauce becomes creamy and rich.

Step 6: Combine Pasta

Add the cooked bowtie pasta into the skillet. Toss everything together until the pasta is coated in the creamy sauce.

Step 7: Garnish and Serve

Top with fresh parsley and extra parmesan if desired. Serve warm!

Serving & Storing Creamy Parmesan Garlic Beef Bowtie Pasta

This pasta is best served hot, straight from the skillet, topped with a bit more parmesan and fresh herbs. Pair it with garlic bread or a crisp side salad for a well-rounded meal.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat with a splash of cream or broth to loosen the sauce. This dish also freezes well for up to one month.