Creamy Pepperoncini Chicken Skillet

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Creamy Pepperoncini Chicken Skillet is the cozy, tangy comfort food you didn’t know you needed. With golden-seared chicken, a velvety cream sauce, and the punchy zing of pepperoncini, this dish turns a handful of pantry staples into something memorable. The flavor balance is downright addictive—bright from the peppers, rich from the cream, and just enough herbs to make it feel like a weeknight win with weekend vibes.

It’s also a one-pan wonder, perfect for when you want dinner to feel special without pulling out every pot in your kitchen. Serve it over buttery mashed potatoes, fluffy rice, or even tucked into a crusty roll—whatever suits your craving. Plus, it comes together fast, making it ideal for busy nights that still deserve great flavor.

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What Kind of Pepperoncini Should I Use?

You can use either whole or sliced pepperoncini for this skillet recipe, but mild pickled pepperoncini peppers are the best bet for achieving the perfect balance of tang without overwhelming heat. Look for the jarred kind packed in vinegar brine—they add sharp contrast to the creamy base and amplify the overall dish.

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Ingredients for the Creamy Pepperoncini Chicken Skillet

• Chicken Thighs or Breasts: Choose boneless, skinless chicken thighs for juicy, flavorful bites or breasts if you prefer a leaner option. Both work beautifully with the creamy sauce.
• Olive Oil: Used to sear the chicken to a perfect golden crust.
• Garlic: Adds a warm, aromatic depth to the sauce.
• Chicken Broth: Provides a savory foundation to the cream sauce and balances the richness.
• Heavy Cream: The heart of the creaminess—it brings luxurious body to the dish.
• Pepperoncini Peppers: These tangy gems cut through the richness and add vibrant flavor.
• Italian Seasoning: Ties the dish together with an herbaceous note.
• Salt & Pepper: Essential for seasoning the chicken and sauce to taste.
• Parmesan Cheese (optional): A sprinkle at the end adds umami and depth if desired.

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How To Make the Creamy Pepperoncini Chicken Skillet

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper on both sides. Add the chicken to the skillet and cook for 5–7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Sauté the Garlic

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, scraping up the browned bits from the chicken for extra flavor.

Step 3: Deglaze and Simmer

Pour in the chicken broth, stirring to loosen any stuck bits from the bottom of the skillet. Let it simmer for 2 minutes to reduce slightly.

Step 4: Add the Cream and Seasoning

Lower the heat and stir in the heavy cream and Italian seasoning. Simmer for another 2–3 minutes until the sauce begins to thicken slightly.

Step 5: Introduce the Pepperoncini

Add the sliced or whole pepperoncini to the skillet. Let them heat through for a minute, allowing their flavor to meld with the creamy sauce.

Step 6: Return the Chicken

Place the cooked chicken back into the skillet, spooning some of the sauce over the top. Simmer for an additional 3–5 minutes until everything is heated through and well-coated.

Step 7: Finish and Serve

(Optional) Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving. Serve hot over mashed potatoes, pasta, rice, or with crusty bread.

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Serving and Storing This Creamy Pepperoncini Chicken Skillet

This dish shines brightest when served hot right out of the skillet. It pairs wonderfully with creamy mashed potatoes, buttered egg noodles, steamed rice, or even rustic bread that can soak up the luscious sauce. For a lighter touch, serve alongside roasted vegetables or a crisp green salad.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts to prevent the sauce from separating. Add a splash of broth or cream if needed to revive the texture.

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Frequently Asked Questions

How spicy is this dish?

The pepperoncini bring more tang than heat, making this dish flavorful but mild. If you love spice, you can add a pinch of red pepper flakes.

Can I make this ahead of time?

Yes! Cook the entire dish and let it cool, then store it in the fridge. Reheat gently when ready to serve. It actually develops even more flavor overnight.

What can I use instead of pepperoncini?

If you don’t have pepperoncini, banana peppers are a good substitute. For a different tang, try chopped pickled jalapeños (spicier!) or even capers.

Is this gluten-free?

Yes, the recipe is naturally gluten-free as long as your chicken broth is certified gluten-free.

Can I use a different protein?

Definitely. Pork tenderloin medallions or turkey cutlets work well. Even tofu for a vegetarian twist can be delicious in this creamy sauce.

What if I don’t have heavy cream?

You can substitute with half-and-half or a mix of milk and a bit of butter, though the sauce won’t be as rich.

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Want More Dinner Ideas with a Tangy Twist?

If you love this creamy pepperoncini chicken skillet, you’re bound to enjoy these other delicious dinner recipes packed with bold flavor:

• One-Pot Lemon Chicken Gnocchi Delight for a citrusy, cozy meal.
• Creamy Cajun Sausage Pasta if you’re in the mood for heat and cream in one bowl.
• Texas Roadhouse Style Garlic Butter Chicken Skillet for buttery skillet goodness.
• One Skillet Spicy Honey BBQ Sausage Pasta when you’re craving sweet heat and smoky bites.
• Tender Juicy Crockpot Mississippi Chicken for an easy slow-cooker version with similar peppery flavors.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it over pasta, rice, or with a crusty roll? Did you sneak in extra peppers or add cheese on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier.

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