Rich, savory, and indulgently creamy, this spinach artichoke chicken Alfredo recipe is everything you want in a comforting dinner. Each tender chicken breast is grilled to juicy perfection, then smothered in a luscious Alfredo sauce infused with spinach, artichokes, garlic, and Parmesan. It’s a restaurant-worthy meal you can make right in your own kitchen.

But it doesn’t stop there. This recipe comes with a crispy twist: oven-roasted broccoli finished with a golden Parmesan crust. The charred florets add a toasty bite that contrasts beautifully with the creamy sauce and juicy chicken. Perfect for weeknights or when you need a satisfying meal that feels special without the fuss.

Why You’ll Love This Creamy Spinach Artichoke Chicken Alfredo

Comfort Food Reimagined: Think of your favorite spinach artichoke dip turned into a full, hearty dinner.
Quick Yet Fancy: Ready in under 40 minutes, but feels like you spent hours.
Wholesome Balance: Creamy protein, fiber-packed veggies, and just the right amount of indulgence.
Crowd-Pleaser: This one’s universally loved by picky eaters and gourmet lovers alike.

Preparation Phase & Tools to Use

Before diving in, let’s talk about your culinary allies:

Cast Iron or Grill Pan: For getting that gorgeous sear on the chicken. A grill pan creates beautiful marks while locking in juices.
Saucepan or Sauté Pan: Essential for building the creamy Alfredo sauce base. Heavy-bottom pans work best for even heating.
Sheet Pan + Parchment Paper: For roasting broccoli until it’s crispy without sticking or over-drying.
Sharp Chef’s Knife: You’ll need clean slices through chicken and evenly chopped veggies.
Blender or Immersion Blender (Optional): If you want an ultra-smooth Alfredo sauce, blending it briefly can add that extra finesse.

Ingredients for the Creamy Spinach Artichoke Chicken Alfredo

Chicken Breast: Lean, high-protein base for the dish. Grilled for depth and texture.
Fresh Spinach: Adds vibrant color and earthy flavor; softens beautifully in the sauce.
Artichoke Hearts: Their tangy richness gives that signature dip flavor.
Parmesan Cheese: Savory, salty backbone of the Alfredo sauce and crispy broccoli.
Heavy Cream: Brings that luscious, silky mouthfeel we love in Alfredo.
Garlic: Aromatic punch that enhances the entire sauce.
Butter: Used to sauté and build the flavor of the creamy sauce.
Broccoli Florets: Roasted for a crispy, nutty bite.
Olive Oil: Helps achieve that char on the broccoli while keeping it moist.
Salt & Pepper: To season every layer to perfection.

How To Make the Creamy Spinach Artichoke Chicken Alfredo

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. Heat your grill pan with olive oil and sear each breast for about 5-6 minutes per side until golden brown and cooked through. Set aside to rest.

Step 2: Roast the Broccoli

Preheat oven to 425°F. Toss broccoli florets in olive oil, salt, and pepper. Spread on a sheet pan, sprinkle with Parmesan, and roast for 20 minutes until crisp and caramelized.

Step 3: Build the Alfredo Sauce

In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a gentle simmer. Add chopped spinach and artichokes, stirring until wilted and tender.

Step 4: Add the Cheese

Lower the heat and slowly stir in grated Parmesan until the sauce thickens and becomes creamy. Adjust salt and pepper to taste.

Step 5: Combine and Serve

Slice the rested chicken and arrange over plates. Pour the hot Alfredo sauce generously over the chicken. Add the crispy Parmesan broccoli on the side and serve warm.

Serving and Storing Tips for This Dish

This chicken Alfredo dish is best served immediately while the sauce is hot and the broccoli is still crisp. It pairs beautifully with roasted potatoes or garlic bread if you want to round it out.

To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently in a pan over low heat with a splash of cream or milk to bring the sauce back to life. The broccoli may lose its crispness but still tastes delicious.

Frequently Asked Questions

Can I use frozen spinach instead of fresh?

Yes! Just thaw and squeeze out excess moisture before adding to the sauce.

What if I don’t have artichokes?

You can leave them out or replace them with mushrooms or sun-dried tomatoes for a different twist.

Can this be made dairy-free?

Substitute the cream with a dairy-free version (like coconut cream) and use nutritional yeast in place of Parmesan.

Can I meal prep this recipe?

Absolutely. Grill the chicken and make the sauce in advance. Reheat gently and roast broccoli just before serving.

Is it kid-friendly?

Most kids love the creamy sauce and roasted veggies. You can dice the chicken smaller for easier bites.

Can I use rotisserie chicken?

Yes, using pre-cooked chicken can save time. Just warm it in the sauce before serving.

Want More Chicken Dinner Ideas?

If you love this creamy Alfredo creation, check out these other delicious chicken dishes:

Cheesy Garlic Chicken Wraps for something handheld and melty.
Golden Crispy Chicken with Parmesan Mushroom Sauce for a savory comfort twist.
Lemon Garlic Parmesan Chicken Tenders for zesty flavor lovers.
Tzatziki Chicken Veggie Naan Pizza for a Mediterranean fusion night.
Honey Pepper Chicken Mac and Cheese for sweet, spicy, cheesy goodness.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra garlic? Did you roast another veggie?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, together!

And if you’re craving more delicious ideas, follow along on my Pinterest: Kitchen By Kate on Pinterest