Description
Creamy Tuscan Orzo is a quick dinner idea that delivers rich, comforting flavors in every bite. This easy recipe combines tender orzo pasta, garlic, sun-dried tomatoes, and fresh spinach in a silky parmesan cream sauce. Perfect for busy weeknights, cozy dinners, or when you need simple food ideas that feel restaurant-quality without the effort.
Ingredients
1 cup orzo pasta
1 tablespoon olive oil
3 cloves garlic minced
1/2 cup sun-dried tomatoes chopped
2 cups fresh spinach
1 cup heavy cream
2 cups chicken broth
1/2 cup parmesan cheese grated
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in a large skillet over medium heat and sauté garlic until fragrant.
2. Add the orzo and toast for 1 to 2 minutes until slightly golden.
3. Pour in chicken broth and bring to a gentle simmer, stirring occasionally until the orzo is tender.
4. Reduce heat and stir in heavy cream and Italian seasoning until combined.
5. Add spinach and sun-dried tomatoes, cooking until the spinach wilts.
6. Stir in parmesan cheese until melted and creamy.
7. Season with salt and pepper, then let sit for a few minutes before serving.
Notes
Use freshly grated parmesan for a smoother sauce.
Add a splash of broth when reheating to maintain creaminess.
Avoid overcooking the orzo to keep the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg