Comfort food takes on a new level of indulgence with this Creamy Velveeta Beef Stroganoff and Penne Pasta. Imagine tender penne pasta drenched in a rich, cheesy Velveeta sauce, paired with juicy ground beef and sautéed mushrooms for a skillet meal that’s both cozy and crave-worthy. It’s the kind of dish that fills the kitchen with mouthwatering aroma and draws everyone to the table before the plates are even set.

This one-pan wonder brings together the heartiness of a classic stroganoff and the smooth meltiness of Velveeta, transforming simple pantry ingredients into a creamy, satisfying dinner. Whether you’re cooking for family or looking for a meal prep favorite that reheats like a dream, this pasta is the definition of a weeknight win.

Why You’ll Love This Creamy Velveeta Beef Stroganoff and Penne Pasta

One-Pan Simplicity: Fewer dishes, less stress.
Rich and Cheesy: Velveeta brings unmatched creaminess.
Satisfying Texture: Penne holds the sauce beautifully and gives a hearty bite.
Customizable: Add peas, spinach, or swap beef for turkey.
Perfect for Leftovers: Tastes even better the next day!

Preparation Phase & Tools to Use

Before diving into the recipe, take a few minutes to get everything ready. Mise en place makes the process smoother and more enjoyable.

Essential Tools and Equipment:

Large Skillet or Sauté Pan: For cooking everything in one place and allowing even heat distribution.
Wooden Spoon or Silicone Spatula: Great for stirring the sauce without scratching your pan.
Colander: To drain your cooked penne pasta.
Chef’s Knife and Cutting Board: For prepping mushrooms and optional herbs.
Measuring Cups and Spoons: To keep your sauce balance just right.

Each of these tools ensures efficiency and ease. A wide skillet keeps ingredients from overcrowding, which helps in caramelizing mushrooms and browning the beef properly—essential for building flavor.

Ingredients for the Creamy Velveeta Beef Stroganoff and Penne Pasta

Ground Beef: Provides the savory, meaty base of the dish.
Penne Pasta: Holds the creamy sauce perfectly with its ridged surface.
Velveeta Cheese: The secret to that velvety, melt-in-your-mouth sauce.
Fresh Mushrooms: Add earthiness and texture to balance the richness.
Onion: Enhances the flavor depth with sweet-savory notes.
Garlic: Delivers that essential aromatic punch.
Beef Broth: Helps thin and enrich the sauce while intensifying the beef flavor.
Heavy Cream: Boosts creaminess and blends everything into a luscious sauce.
Salt, Pepper & Paprika: Basic seasonings to round out the flavor.
Parsley (optional): For a pop of color and freshness when serving.

How To Make the Creamy Velveeta Beef Stroganoff and Penne Pasta

Step 1: Cook the Penne

Bring a large pot of salted water to a boil and cook penne pasta until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.

Step 3: Sauté the Aromatics

Add diced onion and sliced mushrooms to the skillet with the beef. Sauté for about 5-6 minutes, until softened and slightly golden. Stir in minced garlic and cook for another 30 seconds.

Step 4: Make the Creamy Sauce

Lower the heat and pour in beef broth and heavy cream. Stir well, then add cubed Velveeta cheese. Let it melt slowly, stirring continuously until the sauce is smooth and creamy.

Step 5: Combine Everything

Add the cooked penne pasta into the skillet. Toss gently until all the pasta is coated with the creamy sauce and evenly mixed with beef and mushrooms.

Step 6: Final Touches

Season with salt, pepper, and a dash of paprika to taste. Garnish with fresh parsley if desired. Serve warm and enjoy!

Serving and Storing Creamy Velveeta Beef Stroganoff and Penne Pasta

This dish is best served fresh and warm straight from the skillet, making it perfect for cozy weeknights or casual gatherings. Pair it with a side of garlic bread or a crisp green salad to round out the meal.

Storing Tips:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Reheat in the microwave or stovetop with a splash of cream or broth to loosen the sauce.
Freeze: For longer storage, freeze in individual portions for up to 2 months. Thaw overnight and reheat gently.

Frequently Asked Questions

Can I substitute ground beef with ground turkey or chicken?

Absolutely! Ground turkey or chicken makes a great leaner alternative. You may need to adjust seasoning since they are milder than beef.

What type of pasta works best if I don’t have penne?

Rotini, rigatoni, or farfalle are great options that hold creamy sauces well. Even egg noodles work for a more traditional stroganoff vibe.

Can I make this dish ahead of time?

Yes, it reheats wonderfully. Just store in the fridge and add a little cream or broth when reheating to maintain the sauce’s texture.

How do I make it spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the sauce while it’s simmering for an extra kick.

Is it possible to make this gluten-free?

Definitely. Use gluten-free pasta and double-check that your broth and cheese are certified gluten-free.

Can I add vegetables to this recipe?

Yes! Stir in peas, spinach, or bell peppers during the last step to sneak in extra nutrients and texture.

Want More Pasta Ideas?

If you enjoyed this creamy, cheesy skillet dish, you’ll love these other comforting pasta favorites:

Try the Garlic Butter Beef Cheesy Bowtie Pasta for another rich and hearty skillet meal.
Dive into the flavor-packed Creamy Cajun Sausage Pasta with a spicy kick.
Make dinner easy with One Pot Creamy Tuscan Chicken Pasta that’s loaded with sun-dried tomatoes.
Looking for a baked twist? The Baked Ziti with Ground Beef and Ricotta is a family favorite.
Or try the Million Dollar Ravioli Casserole for a cheesy, baked pasta experience.