Imagine digging into a steamy plate of linguine tangled in a silky mozzarella garlic sauce, topped with perfectly seasoned, pan-seared chicken strips kissed with spices and melted Velveeta. This dish isn’t just a meal—it’s a warm hug in a bowl that delivers comforting, bold flavors with each twirl of the fork.

This recipe is all about balance: the richness of Velveeta, the creaminess of the mozzarella, and the aromatic punch of garlic, all tied together with linguine that soaks up every bit of the sauce. Pair it with a crisp salad or roasted veggies, and you have a restaurant-worthy dinner made right at home.

Why You’ll Love This Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

If you’re a fan of creamy pasta dishes that don’t hold back on flavor, this one’s for you. It’s a crowd-pleaser, whether you’re cooking for your family or hosting friends. Velveeta lends a smooth, cheesy base while the mozzarella brings stretchy richness. The seasoned chicken adds protein and heartiness, rounding out the dish beautifully.

It’s quick enough for weeknights but impressive enough for dinner parties. Plus, it’s endlessly customizable—throw in some spinach, sun-dried tomatoes, or mushrooms if you want to jazz it up.

Preparation Phase & Tools to Use

To make this recipe stress-free, gather your ingredients and essential kitchen tools first. Here’s what you’ll need:

Large skillet: Perfect for searing the chicken and building your garlic mozzarella sauce.
Pasta pot: For boiling your linguine to al dente.
Whisk: Essential for combining the Velveeta and mozzarella into a smooth, creamy sauce.
Tongs or spatula: For flipping and handling chicken with ease.
Cutting board & sharp knife: To prep your chicken quickly and safely.

Having everything in place makes this meal come together in under 40 minutes, making it a perfect choice for busy nights or spontaneous cravings.

Ingredients for the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

Chicken breasts – Sliced into strips and seasoned, these form the protein-packed heart of the dish.
Velveeta cheese – Brings that unmistakable creamy, smooth cheese sauce texture.
Mozzarella cheese – Adds stretchiness and gooey richness to complement the Velveeta.
Garlic cloves – Fresh garlic adds a fragrant, savory depth to the sauce.
Heavy cream – Helps blend the cheeses into a luscious sauce.
Butter – Gives the sauce richness and helps sauté the garlic.
Linguine pasta – The perfect noodle for clinging to creamy sauces.
Salt, pepper, smoked paprika – A simple but flavorful seasoning mix for the chicken.
Parsley (optional) – A pop of green and freshness to garnish.

How To Make the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

Step 1: Season and Sear the Chicken

Season sliced chicken breasts with salt, pepper, and smoked paprika. Heat a bit of oil in a skillet over medium-high heat and sear until golden on both sides and cooked through. Remove and set aside.

Step 2: Cook the Linguine

Bring salted water to a boil and cook linguine until al dente. Reserve a cup of pasta water, then drain.

Step 3: Build the Garlic Mozzarella Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and stir in Velveeta cubes, whisking until smooth. Sprinkle in shredded mozzarella and continue whisking until melted.

Step 4: Combine It All

Add the drained pasta directly into the sauce. If it’s too thick, stir in a bit of reserved pasta water. Add the chicken back into the skillet and gently toss everything together.

Step 5: Garnish and Serve

Sprinkle with chopped parsley if desired. Serve hot and enjoy every creamy, cheesy bite.

How to Serve and Store This Creamy Chicken Linguine

This dish is best served fresh while the sauce is warm and velvety. Pair it with garlic bread or a crisp Caesar salad for a complete meal. If you’re making it ahead or storing leftovers, keep the pasta and chicken in an airtight container for up to 3 days in the fridge.

To reheat, add a splash of cream or milk to loosen the sauce, then warm gently on the stovetop or microwave. The flavors deepen overnight, making leftovers even more satisfying.

Frequently Asked Questions

How can I make this dish spicier?

Add red pepper flakes to the garlic butter base or season the chicken with cayenne pepper for an extra kick.

Can I use pre-cooked chicken?

Absolutely. Just warm it in the skillet before adding it to the sauce to avoid drying it out.

Is there a Velveeta substitute?

You can use cheddar cheese with a splash of milk, but Velveeta gives that ultra-smooth finish.

What if I don’t have linguine?

Fettuccine or spaghetti works well too. Just go for a pasta shape that can hold creamy sauces.

Can I freeze the leftovers?

Freezing is not recommended as creamy sauces can separate upon thawing. Stick to refrigeration.

What add-ins go well with this recipe?

Try spinach, mushrooms, or sun-dried tomatoes for added texture and flavor.

Want More Chicken Pasta Ideas?

If you love this Creamy Velveeta Chicken Linguine, you’ll want to check out these delicious dinner ideas:

Cheesy Garlic Chicken Wraps for a crispy and creamy handheld delight.
Golden Crispy Chicken with Parmesan Mushroom Sauce for a comforting twist with umami-rich mushrooms.
Ultimate Cheesy Chicken Spaghetti if you’re craving extra cheese and classic vibes.
Honey Pepper Chicken Mac and Cheese for sweet heat and creamy indulgence.
Tzatziki Chicken Veggie Naan Pizza to change things up with Mediterranean flair.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or go heavy on the garlic? Did you try spinach in the sauce?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and bolder.

More delicious pasta ideas? Check out my Pinterest page: Kitchen By Kate on Pinterest