Crispy Garlic Chicken & Gnocchi

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When golden, garlicky chicken meets pillowy gnocchi, you know you’re in for a cozy, flavor-packed dinner that comes together in under 30 minutes. Crispy Garlic Chicken & Gnocchi is the kind of meal that feels fancy enough for guests but simple enough for weeknights. The seared chicken is juicy and packed with herbs, while the gnocchi soaks up a buttery garlic sauce, all finished with a sprinkle of fresh parsley and parmesan.

This dish delivers comfort with a crisp. Each bite of gnocchi is soft and buttery, the chicken is seared until golden-brown with a slight crunch, and the garlic-infused sauce binds it all with irresistible aroma. Whether you’re winding down on a chilly evening or looking to impress with minimal effort, this one-pan wonder will hit the spot.

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Why You’ll Love This Crispy Garlic Chicken & Gnocchi

• One-pan magic: Fewer dishes, more flavor. The chicken and gnocchi cook in one skillet, soaking up every drop of garlicky goodness.
• Fast & fuss-free: From fridge to fork in about 30 minutes—perfect for busy nights.
• Restaurant-worthy at home: Crispy edges, tender centers, and rich garlic butter make this feel like a special-occasion meal.
• Customizable: Swap chicken for shrimp or add spinach, mushrooms, or sun-dried tomatoes to make it your own.
• Crowd-pleasing comfort: Even picky eaters go back for seconds.

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Preparation Phase & Tools to Use

Before diving in, get everything prepped to make this dinner a breeze:

Essential Tools & Equipment:

• Large non-stick skillet or cast-iron pan: Crucial for getting that crispy sear on the chicken and evenly browning the gnocchi without sticking.
• Tongs or spatula: Helps flip chicken pieces without tearing the golden crust.
• Cutting board & sharp knife: For quick and even slicing of chicken.
• Garlic press (optional): Speeds up mincing for that fresh garlic flavor.
• Measuring spoons & cup: Ensure your seasoning and liquid ratios stay on point.

Getting organized ahead with the right tools means this recipe moves fast and smooth, without missing a beat.

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Ingredients for the Crispy Garlic Chicken & Gnocchi

• Chicken breast or thighs: Boneless, skinless chicken is ideal—juicy, protein-rich, and crisps up beautifully in the pan.
• Gnocchi: Soft, chewy potato dumplings that absorb the garlicky butter like sponges. Use shelf-stable or fresh.
• Garlic cloves: Fresh garlic is key here. It infuses the entire dish with bold, aromatic flavor.
• Olive oil + Butter: Olive oil helps sear the chicken while butter adds depth and silkiness to the sauce.
• Parmesan cheese: Adds salty, nutty flavor that elevates both chicken and gnocchi.
• Salt and black pepper: Enhances all the other flavors and balances richness.
• Fresh parsley: For a pop of color and fresh herbal finish.

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How To Make the Crispy Garlic Chicken & Gnocchi

Step 1: Sear the Chicken

Season sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken pieces for 3–4 minutes per side, until golden brown and cooked through. Remove and set aside.

Step 2: Brown the Gnocchi

In the same skillet, melt butter and add gnocchi in a single layer. Cook undisturbed for 2–3 minutes to let the sides crisp. Flip and cook until all sides are golden.

Step 3: Add the Garlic

Reduce heat to medium. Add minced garlic and stir gently for 30–60 seconds until fragrant. Avoid browning the garlic.

Step 4: Bring It Together

Return the seared chicken to the skillet. Toss with gnocchi to coat in the garlic butter. Let everything heat through for another 2–3 minutes.

Step 5: Finish & Serve

Sprinkle with freshly grated parmesan and chopped parsley. Serve hot and enjoy the crispy, buttery bliss.

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How to Serve and Store Crispy Garlic Chicken & Gnocchi

Serving Suggestions:
This dish shines on its own, but it pairs wonderfully with a crisp green salad or simple roasted veggies. A glass of chilled white wine or sparkling water with lemon rounds it out perfectly.

Storing Leftovers:
Allow any leftovers to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat with a touch of butter to revive the sauce and crisp the gnocchi slightly.

Freezing Tips:
This recipe is best enjoyed fresh, but if needed, you can freeze it. Let cool, store in a freezer-safe container, and freeze for up to 1 month. Thaw overnight in the fridge and reheat gently.

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Frequently Asked Questions

How do I make sure the chicken gets crispy?

Pat the chicken dry before seasoning and don’t overcrowd the pan. Let it sear without moving it too soon.

Can I use pre-cooked or frozen gnocchi?

Yes! Just make sure to thaw and pat dry frozen gnocchi before pan-frying to help them brown properly.

What if I don’t have fresh garlic?

You can substitute with garlic powder in a pinch, but fresh garlic gives the best depth of flavor.

Can I add vegetables?

Absolutely! Spinach, mushrooms, or cherry tomatoes add great texture and color. Toss them in after the chicken.

Is this recipe gluten-free?

Not by default, but you can use gluten-free gnocchi and check that your parmesan and butter are gluten-free.

What’s the best substitute for chicken?

Shrimp or tofu work well. Just adjust cooking time—shrimp cooks fast, tofu benefits from a crisp sear.

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Want More Chicken Dinner Ideas?

If you loved this Crispy Garlic Chicken & Gnocchi, here are more comforting and creative dinners to try next:

• Golden Crispy Chicken with Parmesan Mushroom Sauce for a creamy, earthy touch.
• Honey Pepper Chicken Mac and Cheese that brings sweet heat to cheesy comfort.
• Cheesy Garlic Chicken Wraps for an on-the-go version of flavor-packed chicken.
• Ultimate Cheesy Chicken Spaghetti to satisfy your pasta cravings.
• Tzatziki Chicken Veggie Naan Pizza when you want a Mediterranean twist.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add spinach or try it with shrimp? Did you spice it up with chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better every day.

➡️ For more cozy dinner inspiration, follow me on Pinterest: Kitchen By Kate

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