Crispy Garlic Skillet Potatoes

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Golden, buttery, and loaded with flavor, Crispy Garlic Skillet Potatoes are the ultimate comfort side dish. These tender-on-the-inside, crispy-on-the-edges rounds are tossed in fragrant garlic butter and herbs, then roasted to perfection in one skillet. Whether served alongside a roast chicken, grilled steak, or as the star of your weekend brunch, this dish is as versatile as it is irresistible.

The magic lies in the contrast of textures: thinly sliced potatoes become melt-in-your-mouth soft underneath a layer of golden crunch, while parmesan adds a savory depth and irresistible bite. Simple ingredients and just one pan make this a go-to for easy entertaining or cozy nights in.

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Why You’ll Love This Crispy Garlic Skillet Potatoes

• Crispy perfection: Roasted until golden on the outside, soft and buttery inside.
• One-skillet wonder: Minimal cleanup and big flavor.
• Garlic-forward: Bold, aromatic, and rich with roasted garlic goodness.
• Great for all occasions: Brunch, dinner, holidays, or potlucks.
• Customizable: Add cheese, herbs, or spices to suit your mood.

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Preparation Phase & Tools to Use

Before diving in, make sure you have your tools ready to set yourself up for crisp, golden success.

• Mandoline or sharp knife: Essential for slicing the potatoes uniformly thin, which ensures even cooking and crisp edges.
• Cast iron skillet or oven-safe pan: Retains heat beautifully, allowing the potatoes to develop that perfect sear and finish roasting evenly in the oven.
• Mixing bowl: For tossing the potatoes with melted butter, garlic, and herbs before cooking.
• Spatula or tongs: For arranging the slices in the pan and serving with ease.
• Pastry brush (optional): Great for brushing on extra melted butter or oil during roasting for added crispness.

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Ingredients for the Crispy Garlic Skillet Potatoes

• Yukon Gold potatoes: Their creamy texture and slightly sweet flavor make them ideal for crisping in a skillet.
• Garlic cloves: The star ingredient—minced and sautéed to perfection to infuse the entire dish.
• Butter: Adds richness and helps the potatoes brown beautifully.
• Olive oil: A little oil helps achieve that golden crust.
• Parmesan cheese: Lends savory depth and enhances the crispy texture.
• Fresh parsley: For a burst of color and brightness at the end.
• Salt and pepper: Basic seasonings that bring all the flavors together.

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How To Make the Crispy Garlic Skillet Potatoes

Step 1: Prep the Potatoes

Wash and scrub your Yukon Gold potatoes thoroughly. Using a mandoline or sharp knife, slice them into 1/8-inch thick rounds to ensure they cook evenly.

Step 2: Make the Garlic Butter

In a small saucepan, melt the butter over low heat and add the minced garlic. Cook until fragrant but not browned, then stir in olive oil, salt, and pepper.

Step 3: Toss and Layer

In a large mixing bowl, combine the potato slices with the garlic butter mixture and toss to coat. Layer the slices in a cast iron skillet, slightly overlapping each piece in a spiral pattern. Sprinkle parmesan cheese over each layer as you go.

Step 4: Roast to Golden Goodness

Preheat your oven to 400°F (200°C). Cover the skillet with foil and bake for 25 minutes. Remove foil, increase heat to 425°F, and bake for an additional 20-25 minutes until crispy and golden on top.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley and serve straight from the skillet for that rustic, homey presentation.

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Serving and Storing Crispy Garlic Skillet Potatoes

Serve these golden rounds straight from the oven while the edges are still crisp and irresistible. They make a perfect companion to mains like roast chicken, grilled steak, or pan-seared fish.

To store, let them cool completely and transfer to an airtight container. Refrigerate for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving if you want to keep that satisfying crunch.

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Frequently Asked Questions

Can I use another type of potato?

Yes! Russets will work too but may be less creamy. Just make sure to slice them evenly.

How do I make them extra crispy?

Don’t overcrowd the skillet and be sure to roast uncovered at the end.

Can I prep this ahead of time?

You can slice and soak the potatoes in water (to prevent browning), but assemble and bake them fresh for best texture.

Is it okay to skip the cheese?

Absolutely! The garlic and butter are flavorful enough on their own, but cheese adds a nice savory punch.

Do I need to peel the potatoes?

Not at all—leaving the skins on adds texture and nutrients.

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Want More Potato Side Ideas?

If you love these crispy garlic skillet potatoes, here are a few more comforting side dishes to try:

• Simple Cheesy Potatoes Recipe for Effortless Cooking
• Oven Fried Potatoes and Onions
• Roasted Parmesan Green Beans
• Simple and Quick German Potato Salad
• Best Mashed Potatoes Recipe

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And let me know in the comments how yours turned out. Did you go heavy on the garlic? Add a spicy kick? I love seeing your spins on the classics. Let’s cook smart and delicious—together!

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