Crispy Hashbrown and Sausage Bites Recipe

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Golden, cheesy, and filled with savory sausage, these Crispy Hashbrown and Sausage Bites are your new go-to for an easy, crowd-pleasing breakfast or party appetizer. Each bite offers a crunchy hashbrown shell surrounding juicy sausage, all topped with gooey melted cheddar. They’re baked to perfection and disappear in minutes!

Whether you’re hosting a brunch, prepping for a busy week, or looking to impress with something different at your next gathering, these bites are a deliciously satisfying option. The texture alone is enough to win you over—crispy edges, cheesy tops, and a hearty meaty core. Minimal prep, maximum flavor.

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Why You’ll Love This Crispy Hashbrown and Sausage Bites Recipe

• Bite-sized convenience: Perfect for grab-and-go mornings, kids’ lunches, or quick snacks.
• Freezer-friendly: Make a big batch and reheat throughout the week.
• Versatile: Great for breakfast, brunch buffets, or as a fun game-day appetizer.
• Crowd favorite: The combo of hashbrowns, sausage, and cheese is irresistible.
• Minimal cleanup: All baked in a muffin tin—no frying involved!

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Preparation Phase & Tools to Use

Getting the right tools makes this recipe even more foolproof and enjoyable.

• Muffin Tin: This is essential for shaping the hashbrown bites into perfect, crispy rounds. Use a standard or mini muffin tin depending on your portion size preference.
• Mixing Bowl: Needed to combine your shredded hashbrowns with cheese and seasoning evenly.
• Box Grater (if using fresh potatoes): If you’re grating your own potatoes, a coarse box grater works best.
• Cheese Shredder: Shredding your own cheddar results in better melt and texture compared to pre-shredded.
• Non-stick Spray or Brush: Prevents sticking and helps develop that golden crust.

Tip: Let your frozen hashbrowns thaw and pat them dry to ensure maximum crispiness.

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Ingredients for the Crispy Hashbrown and Sausage Bites Recipe

• Shredded Hashbrowns: These are the crispy, golden base of each bite. Be sure to squeeze out any extra moisture.
• Ground Breakfast Sausage: Adds a savory and slightly spiced center that pairs beautifully with the crispy potatoes.
• Cheddar Cheese: For that gooey, melted top and a touch of sharpness that balances the richness of the sausage.
• Eggs: Help bind the hashbrowns together so each bite holds its shape.
• Salt & Pepper: A simple seasoning to enhance all the other flavors.
• Chopped Parsley (optional): For garnish and a hint of color.

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How To Make the Crispy Hashbrown and Sausage Bites Recipe

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease your muffin tin with non-stick spray or brush with oil.

Step 2: Brown the Sausage

Cook the sausage in a skillet over medium heat until fully browned. Break it into small crumbles and set aside to cool.

Step 3: Mix the Hashbrown Base

In a large bowl, combine the shredded hashbrowns, cheddar cheese, eggs, salt, and pepper. Stir until evenly mixed.

Step 4: Assemble the Bites

Spoon about 1 tablespoon of the hashbrown mixture into each muffin cup and press it up the sides. Add a spoonful of sausage into the center, then top with a bit more hashbrown mix and a sprinkle of cheese.

Step 5: Bake Until Golden

Bake for 20–25 minutes, or until the edges are crispy and golden brown. Let cool for a few minutes before removing from the tin.

Step 6: Garnish and Serve

Garnish with fresh parsley if desired, then serve warm or let cool completely to store.

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Serving and Storing Crispy Hashbrown and Sausage Bites

These bites are best served warm, fresh from the oven. They make a fantastic centerpiece on a brunch table or a comforting finger food during game nights. Pair them with sour cream, ketchup, or a spicy aioli for dipping.

To store, let the bites cool completely, then place them in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them back into a 375°F oven or air fryer for 5–8 minutes to revive that delicious crisp.

For longer storage, freeze them in a single layer on a tray before transferring to a zip-top bag. They reheat straight from frozen in under 15 minutes.

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Frequently Asked Questions

What type of sausage should I use?

Use any ground breakfast sausage you enjoy—spicy, maple, or classic pork all work well. You can also substitute with ground turkey or chicken sausage for a leaner version.

Can I make these vegetarian?

Yes! Simply skip the sausage and add sautéed vegetables like bell peppers, mushrooms, or spinach instead.

How do I prevent the hashbrowns from being soggy?

Make sure to thaw and pat dry your frozen hashbrowns thoroughly. Removing moisture is key to crispiness.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, it contains anti-caking agents that can affect melting. Freshly shredded cheese is best for gooey, golden results.

Do these work in a mini muffin tin?

Absolutely! Mini muffin tins make adorable bite-sized versions—just reduce the baking time to around 15 minutes.

Can I prepare them in advance?

Yes, you can assemble them the night before, cover, and refrigerate. Bake them fresh in the morning.

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Want More Breakfast Bite Ideas?

If you loved these Crispy Hashbrown and Sausage Bites, here are more tasty ideas to fuel your mornings or entertain guests:

• Try these flavorful Cheesy Garlic Chicken Wraps for a protein-packed handheld meal.
• Make a batch of Spicy Ranch Taco Dip for your next gathering—perfect for dipping or spreading.
• For a heartier morning, these Honey Pepper Chicken Mac and Cheese bites bring cheesy comfort to breakfast.
• You might also love the savory twist of Rotel Chicken Salad Dip.
• Or switch it up with Golden Crispy Chicken with Parmesan Mushroom Sauce.

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast or appetizer board so you can find it any time.

And I’d love to know how your version turned out! Did you add extra cheese or swap the sausage for turkey? Drop a comment below to share your twist or ask a question.

Looking for even more delicious comfort food? Follow me on Pinterest at Kitchen By Kate where I share daily favorites you can make from scratch or with shortcuts!

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