Crock Pot Angel Chicken

Save this recipe on:

If comfort food had a cozy Sunday flavor, Crock Pot Angel Chicken would be it. Creamy, rich, and infused with herbs and garlic, this dish takes simple ingredients and elevates them into something utterly comforting and delicious. It’s one of those meals that fills your kitchen with the aroma of slow-cooked goodness, making dinnertime something to look forward to all day.

This recipe is a throwback to potluck tables and grandmother’s kitchens, with a modern twist thanks to the slow cooker. Chicken breasts become unbelievably tender as they simmer in a luscious sauce made with cream cheese, golden mushroom soup, and Italian seasoning. Serve it over angel hair pasta or any noodle you love for a meal that tastes like it took hours—but required almost none of your time.

---

Why You’ll Love This Crock Pot Angel Chicken

• Effortless Prep: Just a few minutes of mixing and layering, then your slow cooker takes over.
• Crowd Favorite: This one is a guaranteed hit with kids and adults alike.
• Versatile Serving: Pair it with pasta, rice, or mashed potatoes for variety.
• Rich and Creamy: The sauce is dreamy and comforting, perfect for cooler evenings or easy weeknight dinners.

---

Preparation Phase & Tools to Use

To make Crock Pot Angel Chicken, all you need is a few simple tools and a bit of prep:

• Slow Cooker (Crock Pot): The star of this recipe, allowing the chicken to slow-cook to tender perfection while infusing flavor.
• Mixing Bowl: For combining the sauce ingredients until smooth and creamy.
• Whisk or Spoon: Essential to blend the sauce ingredients thoroughly.
• Tongs: To place and remove chicken breasts with ease.
• Cooking Spray or Liner: Helps prevent sticking and makes cleanup easier.

Setting yourself up with these tools not only simplifies the cooking process but ensures your results are consistently delicious.

---

Ingredients for the Crock Pot Angel Chicken

• Boneless Skinless Chicken Breasts: These are the protein base, soaking up the sauce flavors beautifully as they cook.
• Cream Cheese: Adds the signature creaminess to the sauce, making every bite smooth and rich.
• Golden Mushroom Soup: A key ingredient that brings savory depth and a golden hue to the sauce.
• Dry Italian Dressing Mix: Packs in a punch of herby flavor without needing a dozen spices.
• Butter: Enhances the richness and helps meld all the flavors together.
• Chicken Broth: Thins out the sauce just enough and adds savory depth.
• Angel Hair Pasta: Light and delicate, it pairs perfectly with the creamy chicken.

---

How To Make the Crock Pot Angel Chicken

Step 1: Mix the Sauce

In a medium bowl, whisk together the golden mushroom soup, softened cream cheese, Italian dressing mix, melted butter, and chicken broth. Stir until the mixture is smooth and well-combined.

Step 2: Prepare the Chicken

Place the chicken breasts in the bottom of the slow cooker. You can spray it lightly or use a liner to prevent sticking.

Step 3: Add the Sauce

Pour the creamy sauce over the chicken, ensuring each piece is nicely coated.

Step 4: Cook Low and Slow

Cover and cook on low for 5–6 hours or until the chicken is fork-tender. You can also cook it on high for 3–4 hours if you’re short on time.

Step 5: Serve and Enjoy

Once cooked, gently shred or leave the chicken whole. Serve over freshly cooked angel hair pasta, spooning generous amounts of sauce over the top.

---

How to Serve and Store Crock Pot Angel Chicken

Serve Crock Pot Angel Chicken warm over your favorite pasta, with a side of crusty garlic bread or steamed vegetables for a complete meal. It’s also delicious with rice or creamy mashed potatoes.

For storing, let the dish cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3–4 days. To reheat, warm it on the stove over medium-low heat or microwave gently, adding a splash of broth or milk to loosen the sauce if needed.

This dish also freezes nicely. Just portion into freezer-safe bags or containers and label. It’s a great make-ahead meal for busy nights.

---

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work just as well and can add even more flavor due to their higher fat content.

What if I don’t have golden mushroom soup?

You can substitute it with cream of chicken or cream of mushroom soup. Just note the flavor will vary slightly.

Is there a way to make this lighter?

Yes, use reduced-fat cream cheese and low-sodium broth. You can also serve it over spiralized zucchini or cauliflower rice.

Can I make this in an Instant Pot?

Yes! Cook the chicken and sauce together on high pressure for 10 minutes, then use a quick release. Shred and serve.

What pasta works best?

Angel hair is traditional, but spaghetti, fettuccine, or even egg noodles all work well with this creamy sauce.

Can I prep it the night before?

Yes, you can assemble the entire dish in your slow cooker insert, cover, and refrigerate overnight. Just be sure to let it come to room temperature for about 30 minutes before cooking.

---

Want More Chicken Dinner Ideas?

If this Crock Pot Angel Chicken has you craving more delicious and hearty chicken dishes, don’t miss these recipes from Kitchen by Kate:

• Cheesy Garlic Chicken Wraps for a bold, melty lunch or dinner.
• Golden Crispy Chicken with Parmesan Mushroom Sauce if you want an oven-baked twist.
• Texas Roadhouse Style Garlic Butter Chicken Skillet for a restaurant-style weeknight winner.
• Lemon Garlic Parmesan Chicken Tenders for a lighter but flavor-packed option.
• Bang Bang Chicken Recipe when you’re in the mood for creamy heat.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest.

And let me know in the comments how yours turned out. Did you use chicken thighs or stick with breasts? Did you serve it over pasta or mashed potatoes?

I love hearing how you make these recipes your own. Questions are always welcome—let’s make dinner easier together.

---

Print

Save this recipe on: