There’s something undeniably comforting about a warm bowl of Crock Pot Potato Soup. It wraps you up in creamy goodness, blending tender potatoes with savory broth and rich cheese to create a dish that’s both hearty and soothing. Whether you’re coming in from the cold or need a satisfying meal that practically cooks itself, this soup delivers the kind of homey flavors that make you pause and savor every spoonful.

Perfect for busy weeknights, family gatherings, or lazy weekends, this slow cooker classic offers maximum flavor with minimal effort. Let it simmer while you go about your day, and come home to a pot filled with velvety, cheesy deliciousness that tastes like you spent hours in the kitchen. Crock Pot Potato Soup isn’t just a recipe—it’s a winter ritual waiting to be embraced.

Why You’ll Love This Crock Pot Potato Soup

Effortless Cooking: Just dump, stir, and walk away. The slow cooker does the heavy lifting.
Creamy and Hearty: It hits that perfect balance of silky smooth texture with chunky bites of potato and veggies.
Family Favorite: Even picky eaters love it. The cheesy flavor makes it a hit with kids and adults alike.
Freezer-Friendly: Make a big batch and freeze the leftovers for easy lunches or dinners later.
Customizable: You can jazz it up with bacon, chives, sour cream, or even a sprinkle of hot sauce.

Preparation Phase & Tools to Use

To make Crock Pot Potato Soup, you don’t need fancy kitchen gear—just reliable basics that get the job done. Here’s what to have ready:

Slow Cooker (Crock Pot): This is the hero of the recipe. A 6-quart cooker is ideal for even cooking and easy stirring.
Cutting Board & Knife: For dicing potatoes, onions, and celery. A sharp chef’s knife makes quick work of the prep.
Measuring Cups and Spoons: Precision matters when it comes to seasoning and thickening agents like flour or cornstarch.
Potato Masher or Immersion Blender (Optional): Use this if you like your soup a little smoother, though it’s perfectly delicious left chunky.
Ladle: For serving straight from the crock pot to your bowl with minimal mess.

Ingredients for the Crock Pot Potato Soup

Russet Potatoes: The heart of the recipe. They cook down to a soft, buttery texture that thickens the soup naturally.
Yellow Onion: Adds subtle sweetness and savory depth.
Celery: A classic base flavor that brings balance and aroma.
Garlic: Just a little goes a long way to elevate the flavor profile.
Chicken Broth: Forms the flavorful foundation of the soup. Vegetable broth works too for a vegetarian option.
Salt & Pepper: Simple seasoning that enhances every bite.
Cream Cheese: For a rich, creamy finish that melts into the broth.
Shredded Cheddar Cheese: Adds a cheesy sharpness that makes the soup irresistible.
Milk or Heavy Cream: Softens and smooths out the consistency.
Butter: A touch of fat to enrich the texture and flavor.
Cornstarch or Flour (Optional): Helps thicken the soup if you prefer it extra creamy.

How To Make the Crock Pot Potato Soup

Step 1: Prep the Veggies

Dice the potatoes, onion, and celery. Mince the garlic. Add all the chopped vegetables to your crock pot.

Step 2: Add the Broth and Seasoning

Pour in the chicken broth until the vegetables are just covered. Add salt and pepper to taste. Give it a gentle stir.

Step 3: Slow Cook

Set your crock pot on LOW for 6-8 hours or HIGH for 4 hours. Cook until potatoes are very tender.

Step 4: Blend or Mash (Optional)

If you want a smoother texture, use a potato masher or immersion blender to mash part of the soup. Leave some chunks for texture.

Step 5: Add Dairy Ingredients

Stir in the cream cheese, shredded cheddar, milk or cream, and butter. Mix well until everything is melted and fully incorporated.

Step 6: Thicken If Needed

If the soup is too thin, mix 1 tablespoon cornstarch with 2 tablespoons of water, stir it in, and cook for an additional 15-20 minutes.

Step 7: Serve It Up!

Ladle into bowls and top with extra shredded cheese, green onions, crumbled bacon, or a dollop of sour cream.

How to Serve and Store This Soup

Serving Ideas: Serve hot with warm bread, a side salad, or even a grilled cheese sandwich. It’s also perfect on its own for a satisfying lunch or dinner.

Storage Tips:

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze portions in zip-top bags or airtight containers for up to 2 months. Thaw overnight and reheat slowly to preserve texture.
Reheating: Warm gently on the stovetop or in the microwave. Add a splash of milk or broth if it thickens too much.