Name: Crockpot Cheesy Potatoes
Prep time: 15 min
Cook time: PT-487214H53M42S
Total time: PT-487214H53M42S
Cuisine: American
Ingredients: 5 cups diced russet or Yukon Gold potatoes; 2 cups shredded cheddar cheese (divided); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 4 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped chives or green onions (optional)

Creamy, comforting, and loaded with melty cheese, Crockpot Cheesy Potatoes are the ultimate side dish for any occasion. Whether you’re hosting a holiday feast, planning a casual potluck, or just craving something cozy alongside your weeknight dinner, this dish delivers every time. The tender potatoes soak up a luscious cheese sauce, topped off with a sprinkle of fresh herbs for a final touch of color and flavor.

What makes this recipe so beloved is its simplicity. With just a handful of ingredients and minimal prep, you can set it in the slow cooker and forget it until it’s time to serve. Plus, it’s endlessly customizable—add bacon bits, green onions, or a dash of spice to make it your own.

Why You’ll Love This Crockpot Cheesy Potatoes

You’ll love how this dish transforms simple potatoes into an indulgent side with almost no effort. The slow cooker does all the work, melding creamy cheese and tender potatoes into a warm, satisfying blend. It’s perfect for family dinners, potlucks, or holiday meals and always gets rave reviews.

Preparation Phase & Tools to Use

To make Crockpot Cheesy Potatoes, you only need a few essential tools:

Slow Cooker (Crockpot): This is the star, allowing for hands-off cooking while developing deep flavors.
Mixing Bowl: To combine the cheese sauce ingredients smoothly before adding them to the slow cooker.
Sharp Knife & Cutting Board: For slicing potatoes evenly so they cook uniformly.
Measuring Cups & Spoons: To ensure the perfect balance of cheese, cream, and seasonings.

These tools help you achieve the creamiest, most flavorful result with minimal fuss.

Ingredients for the Crockpot Cheesy Potatoes

Russet or Yukon Gold Potatoes: These form the hearty base, providing a creamy texture once slow-cooked.
Cheddar Cheese (shredded): For that signature cheesy pull and sharp flavor.
Cream of Chicken Soup: Adds a rich, savory backbone to the sauce.
Sour Cream: Brings tanginess and creaminess, balancing the dish.
Butter: Infuses a silky, buttery note that ties everything together.
Garlic Powder, Onion Powder, Salt, Pepper: Essential seasonings to enhance the flavors.
Chopped Chives or Green Onions (optional): For a fresh, herby finish.

Each ingredient plays a key role in delivering that velvety, cheesy, and comforting experience.

How To Make the Crockpot Cheesy Potatoes

Step 1: Prepare the Potatoes

Peel and dice the potatoes into evenly sized cubes or thin slices. This ensures they cook at the same rate and absorb the sauce perfectly.

Step 2: Mix the Cheese Sauce

In a mixing bowl, combine cream of chicken soup, sour cream, melted butter, half of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Step 3: Layer in the Slow Cooker

Add the potatoes to the slow cooker and pour the cheese sauce mixture over them. Stir gently to coat all the potatoes evenly.

Step 4: Slow Cook to Perfection

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and the sauce is bubbly.

Step 5: Finish with Cheese & Garnish

Sprinkle the remaining cheddar cheese over the top, cover for an additional 10-15 minutes to melt. Just before serving, garnish with chopped chives or green onions.

Serving and Storing Your Crockpot Cheesy Potatoes

Serve these cheesy potatoes warm straight from the slow cooker, perfect alongside roasted meats, grilled chicken, or as part of a holiday spread. For storing, let leftovers cool completely, then transfer to an airtight container. Refrigerate for up to 4 days, and reheat in the microwave or oven. You can also freeze portions for up to 2 months—just note the texture may be slightly softer after thawing.

Frequently Asked Questions

How can I make this vegetarian?

Swap the cream of chicken soup for cream of mushroom or cream of celery soup for a delicious vegetarian version.

Can I use frozen hash browns instead of fresh potatoes?

Yes! Frozen diced hash browns work beautifully and cut down prep time—just add them straight to the slow cooker.

Can I add protein to make it a main dish?

Absolutely. Mix in cooked bacon, ham, or shredded chicken before cooking for a hearty meal.

What cheeses work best?

Sharp cheddar is classic, but you can mix in Monterey Jack, mozzarella, or pepper jack for extra flavor.

How do I prevent the potatoes from sticking?

Make sure to spray the slow cooker with nonstick cooking spray or lightly butter it before adding the ingredients.

Can I make this ahead of time?

Yes! Assemble everything in the slow cooker insert, cover, and refrigerate overnight. Start cooking the next day when you’re ready.

Want More Potato Side Dish Ideas?

If you love these Crockpot Cheesy Potatoes, you’ll probably enjoy these other comforting favorites:

Simple Cheesy Potatoes Recipe for Effortless Cooking for a no-fuss oven version.
Easy Baked Potato Chicken and Broccoli Casserole when you crave a full meal in one dish.
Oven Fried Potatoes and Onions for crispy, golden bites.
Best Mashed Potatoes Recipe for a creamy classic.
Simple and Quick German Potato Salad if you want a tangy twist.

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And let me know in the comments how yours turned out! Did you add bacon or a spicy twist? Did you make it with frozen hash browns or fresh potatoes?

I love hearing how you personalize these recipes. Feel free to share your tips or ask any questions—let’s make kitchen magic together!

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