Name: Crockpot Cheesy Potatoes Recipe
Prep time: 15 min
Cook time: PT-487194H32M22S
Ingredients: 6 cups Yukon Gold or Russet potatoes, peeled and thinly sliced; 2 cups sharp cheddar cheese, shredded (divided); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 3 tablespoons unsalted butter, melted; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and black pepper to taste; Fresh parsley or thyme for garnish (optional)

Creamy, melty, and irresistibly comforting, Crockpot Cheesy Potatoes are the ultimate side dish for busy weeknights, family dinners, or holiday feasts. These slow-cooked potatoes are smothered in a rich cheddar cheese sauce, seasoned perfectly, and topped with a touch of herbs for a crowd-pleasing favorite.

Whether you’re hosting a party or just need a hassle-free dish that warms from the inside out, this recipe is your answer. With minimal prep and a slow cooker doing most of the work, you get tender, cheesy layers of potatoes that practically melt in your mouth. This is homestyle cooking at its most indulgent.

What Kind of Potatoes Work Best in Crockpot Cheesy Potatoes?

Yukon Gold or Russet potatoes are the best choices for Crockpot Cheesy Potatoes. Yukon Golds hold their shape well and have a naturally buttery flavor, while Russets offer that fluffier, softer bite. Make sure to slice them uniformly to ensure even cooking.

Ingredients for the Crockpot Cheesy Potatoes

Potatoes: The heart of this recipe. Go for Yukon Gold or Russet, peeled and thinly sliced to ensure they absorb all that creamy cheese sauce.

Cheddar Cheese: Sharp cheddar melts beautifully and brings that signature cheesy flavor. You can mix in mild cheddar for balance or even pepper jack for a little heat.

Cream of Chicken Soup: Adds a creamy, savory base that enhances the richness of the dish.

Sour Cream: Gives the sauce a tangy creaminess that balances the cheese and potatoes.

Butter: A touch of unsalted butter deepens the flavor and helps bind everything together.

Onion Powder & Garlic Powder: These pantry staples layer in flavor without needing to sauté fresh aromatics.

Salt & Black Pepper: Essential to bring out the flavors of each ingredient.

Fresh Herbs (like thyme or parsley): Optional, but adds a fresh touch of color and flavor to the finished dish.

How To Make the Crockpot Cheesy Potatoes

Step 1: Prepare the Potatoes

Peel and thinly slice the potatoes to about 1/8-inch thickness. Keeping them uniform ensures they cook evenly and absorb the cheesy sauce without becoming mushy.

Step 2: Make the Cheese Mixture

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, half of the shredded cheese, onion powder, garlic powder, salt, and pepper. Stir until the mixture is smooth and well blended.

Step 3: Layer in the Crockpot

Spray your crockpot with nonstick spray. Layer half of the sliced potatoes into the bottom, followed by half of the cheese mixture. Repeat with the remaining potatoes and cheese mixture, spreading it evenly.

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on LOW for 5 to 6 hours or on HIGH for about 3 to 4 hours. Check doneness by piercing a potato slice with a fork—it should go in easily without resistance.

Step 5: Add the Final Cheese Touch

About 15 minutes before serving, sprinkle the remaining shredded cheese on top and cover again, allowing it to melt into a bubbly, golden layer.

Step 6: Garnish and Serve

Top with freshly chopped herbs like parsley or thyme for a pop of color and freshness. Serve warm and creamy straight from the crockpot!

Serving and Storing Crockpot Cheesy Potatoes

These cheesy potatoes are best served hot and fresh from the slow cooker. They pair beautifully with roasted meats, grilled sausages, or as a filling side to your favorite BBQ mains. Add a green salad or roasted vegetables for balance.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and heat gently, or warm in the oven at 300°F until heated through. You may want to stir in a splash of milk or cream to restore creaminess.

Freezing isn’t recommended, as the sour cream and cheese sauce can become grainy after thawing.

Frequently Asked Questions

Can I use frozen hash browns instead of fresh potatoes?

Yes, frozen hash browns are a great time-saving substitute. Just skip the slicing step and layer them in as directed. No need to thaw.

Can I make this vegetarian?

Absolutely! Just swap the cream of chicken soup for cream of mushroom or cream of celery soup.

What cheese combinations work well?

Try combining cheddar with Monterey Jack, mozzarella, or Gruyère for extra depth and creaminess.

Can I prep this in advance?

Yes, assemble the layers the night before, cover, and refrigerate. The next day, place the crockpot insert into the cooker and begin the slow cook.

How can I make it spicier?

Add diced green chilies or swap in pepper jack cheese. A pinch of red pepper flakes also does the trick.

What protein goes well with this dish?

It complements grilled chicken, baked ham, pulled pork, or even as a base for a hearty breakfast casserole with sausage.

Want More Side Dish Ideas?

If you’re loving these Crockpot Cheesy Potatoes, here are some other side dish recipes worth checking out:

Try these comforting Cheesy Scalloped Potatoes for oven-baked perfection.
Go crispy with Parmesan Crusted Potatoes for a satisfying crunch.
These Garlic Cheese Bread bites are the perfect cheesy pairing.
Add a fresh and zesty twist with this Couscous Arugula Salad.
Or spice things up with Fried Zucchini – light, crispy, and so snackable.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner or side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toss in bacon bits or add jalapeños? Maybe you doubled the cheese? I love seeing all the creative twists on my recipes.

Looking for even more cozy comfort food? Follow along with my daily recipes over on Pinterest – Kitchen By Kate