Description

These Crockpot Cheesy Potatoes are the ultimate comfort food side dish, featuring tender potatoes slow-cooked in a creamy, cheesy sauce. Perfect for holidays, potlucks, or weeknight dinners, this easy slow cooker recipe is loaded with cheddar, sour cream, and buttery goodness for a crowd-pleasing favorite.

Ingredients

5 cups diced russet or Yukon Gold potatoes

2 cups shredded cheddar cheese (divided)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

4 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons chopped chives or green onions (optional)

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Instructions

1. Peel and dice the potatoes into even cubes or slices.
In a mixing bowl, combine cream of chicken soup, sour cream, melted butter, 1 cup shredded cheddar, garlic powder, onion powder, salt, and pepper.
Stir until smooth. Add potatoes to a greased slow cooker.
Pour cheese sauce over potatoes and stir gently to coat.
Cover and cook on low for 4-5 hours or high for 2-3 hours, until potatoes are tender and sauce is bubbly.
Sprinkle remaining cheddar cheese on top.
Cover for 10-15 minutes until melted.
Garnish with chives or green onions before serving.

Notes

For a vegetarian version, use cream of mushroom or celery soup.

To save time, substitute fresh potatoes with frozen diced hash browns.

Make it ahead by prepping everything in the slow cooker insert the night before.

Prep Time: 15 minutes
Cook Time: 4-5 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2
Sodium: 620
Fat: 22
Saturated Fat: 12
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 24
Fiber: 3
Protein: 9
Cholesterol: 55