Rich, hearty, and dripping with cheesy goodness, this Crockpot Chicken Parmesan Soup is what cozy dreams are made of. Imagine tender chunks of seasoned chicken swimming in a tomato-rich broth, mingled with rotini pasta and topped with melty Parmesan cheese. It brings all the comfort of the classic chicken Parmesan dish—but in warm, soul-soothing soup form.

Perfect for chilly nights, busy weekdays, or lazy weekends, this slow-cooked soup captures all the bold Italian flavors with none of the hassle. You toss everything in the crockpot, let it simmer low and slow, and by dinner time, you’ve got a crowd-pleasing meal that tastes like it took hours of hands-on cooking.

Why You’ll Love This Crockpot Chicken Parmesan Soup

Effortless Prep: No sautéing, browning, or complicated steps. Just chop, dump, and go.
Classic Comfort: Combines the beloved flavors of chicken Parmesan with a comforting soup twist.
Family Friendly: Even picky eaters love the creamy tomato base and cheesy topping.
Freezer-Friendly: Leftovers freeze like a dream for future dinners.

Preparation Phase & Tools to Use

To get the best results from your Crockpot Chicken Parmesan Soup, having the right tools makes all the difference:

Crockpot/Slow Cooker: The heart of this recipe. Low and slow cooking allows the flavors to develop beautifully while keeping the chicken juicy and tender.
Sharp Knife and Cutting Board: Essential for cubing your chicken breasts and chopping any optional herbs.
Measuring Cups and Spoons: For precision when adding broth, seasonings, and pasta.
Ladle: Makes serving the soup neat and easy.
Cheese Grater: Freshly grated Parmesan melts better and adds a richer texture.

Ingredients for the Crockpot Chicken Parmesan Soup

Boneless, Skinless Chicken Breasts: The protein base of the soup, they cook tender and shred easily.
Crushed Tomatoes: Adds body, richness, and classic Italian flavor to the broth.
Chicken Broth: The soup’s savory base, helping marry all the ingredients.
Heavy Cream: Introduces silky smoothness and richness to balance the acidity of the tomatoes.
Garlic & Onion Powder: Boosts the foundational savory notes without needing fresh prep.
Italian Seasoning: A blend of herbs like oregano and basil that gives this soup its familiar warmth.
Rotini Pasta: Holds the broth beautifully and delivers that comforting carb factor.
Parmesan Cheese: Shredded fresh on top for that signature cheesy finish.
Salt & Black Pepper: Essential for seasoning and enhancing the overall flavor.

How To Make the Crockpot Chicken Parmesan Soup

Step 1: Build the Base

Place your cubed chicken breasts into the crockpot. Pour in the crushed tomatoes and chicken broth, then sprinkle in the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Give everything a gentle stir to combine.

Step 2: Let it Simmer

Set your slow cooker to low for 6-7 hours or high for 3-4 hours. This slow simmer infuses the chicken with flavor and builds depth in the broth.

Step 3: Add the Pasta

About 30 minutes before you’re ready to eat, stir in the uncooked rotini pasta. Cover and continue cooking until the pasta is tender but not mushy.

Step 4: Make it Creamy

Once the pasta is cooked, reduce the heat to warm. Stir in the heavy cream gently to avoid curdling. Let it warm through for about 5 minutes.

Step 5: Finish with Cheese

Ladle the soup into bowls and top each serving with a generous sprinkle of freshly shredded Parmesan. Add chopped parsley if desired, and a twist of cracked black pepper.

How to Serve and Store Crockpot Chicken Parmesan Soup

Serve this soup piping hot with a side of crusty bread, garlic knots, or a crisp Caesar salad for a complete comfort meal. A sprinkle of extra Parmesan or red pepper flakes takes it over the top.

To Store: Let the soup cool completely before transferring to airtight containers. It keeps in the refrigerator for up to 4 days.

To Freeze: Skip adding the pasta if you plan to freeze. Freeze in single-portion containers for easy weeknight dinners. When reheating, cook the pasta fresh and stir it in before serving.

To Reheat: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if it thickens too much.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicy and flavorful. Just make sure to trim any excess fat before adding to the crockpot.

What pasta substitutes can I use?

Rotini holds up well, but penne, fusilli, or even small shells are great alternatives.

Can I make this dairy-free?

Yes! Swap the heavy cream for full-fat coconut milk and skip the Parmesan or use a dairy-free alternative.

Should I cook the pasta separately?

You can! Especially if you plan to have leftovers. Cooking it separately keeps the pasta from getting mushy.

Is this soup spicy?

Not at all. It’s mild and family-friendly. Want a kick? Add a pinch of red pepper flakes.

Can I make this vegetarian?

Definitely. Use veggie broth and swap chicken for white beans or chickpeas.

Want More Soup Ideas with a Twist?

If you loved this Crockpot Chicken Parmesan Soup, here are some other soul-warming creations you should try next:

Easy Thai Red Curry Dumpling Soup for a spicy and creamy kick.
Hearty Italian Sausage Soup with bold herbs and a satisfying bite.
Crab and Shrimp Seafood Bisque if you’re in the mood for something rich and elegant.
Jalapeño Heat Shrimp Soup for lovers of heat and flavor.
Authentic Tom Kha Gai Soup when you want something creamy, tangy, and coconut-infused.

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it anytime: Follow me on Pinterest – Kitchen By Kate

And let me know in the comments how your soup turned out! Did you try a different pasta or spice it up with chili flakes? I love seeing how you all make these recipes your own.

Got a question? Ask away—let’s make slow cooking smarter and tastier together!