Description

This Crockpot Chicken Parmesan Soup is a creamy, tomato-based slow cooker meal packed with tender chicken, rotini pasta, and Parmesan cheese. Perfect for cozy dinners, this comforting chicken soup blends the flavors of classic Italian chicken Parmesan with the convenience of a one-pot crockpot recipe. Ideal for busy weeknights, meal prep, or cold-weather cravings, it’s a family-favorite you’ll make again and again.

Ingredients

2 boneless skinless chicken breasts

1 can (28 oz) crushed tomatoes

4 cups chicken broth

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Italian seasoning

2 cups uncooked rotini pasta

1 cup shredded Parmesan cheese

Salt and black pepper to taste

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Instructions

1. Place cubed chicken breasts into the crockpot.

2. Add crushed tomatoes and chicken broth.

3. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir to combine.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours.

5. 30 minutes before serving, stir in the uncooked rotini pasta.

6. Cover again and cook until the pasta is tender.

7. Reduce heat to warm and gently stir in the heavy cream.

8. Let it sit for 5 minutes to warm through.

9. Serve hot with a generous sprinkle of Parmesan cheese and optional parsley.

Notes

Freshly shredded Parmesan melts better and gives a richer texture than pre-shredded.

Add pasta just before the end of cooking to prevent sogginess.

For extra flavor, stir in a handful of fresh basil right before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 420
Sugar: 6g
Sodium: 940mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 29g
Cholesterol: 95mg