Welcome to the ultimate no-fuss holiday treat: Crockpot Christmas Crack. This magical blend of sweet, salty, crunchy, and creamy comes together in a slow cooker with minimal effort. Each cluster is packed with peanuts, rich chocolate, and a festive sprinkle topping that turns every bite into holiday cheer. It’s the kind of treat you make once and instantly know it’s going to be a yearly tradition.

Perfect for gift bags, dessert platters, or midnight snacking by the Christmas tree, this candy practically makes itself while you prep for everything else. It’s a no-bake wonder that requires no candy thermometer and barely any cleanup—just your trusty slow cooker and a little holiday spirit.

Why You’ll Love This Crockpot Christmas Crack

Effortless to make: Just dump the ingredients in your crockpot and walk away.
Crowd favorite: The mix of creamy chocolate, crunchy peanuts, and festive sprinkles is always a hit.
Perfect for gifting: Wrap in cellophane or add to tins for adorable homemade gifts.
Customizable: You can tweak it with different nuts, chocolates, or toppings.
Long shelf life: These candies keep well, making them great for prepping ahead of holiday chaos.

Preparation Phase & Tools to Use

While Crockpot Christmas Crack is easy, a few key tools will make your prep smooth and stress-free:

Crockpot / Slow Cooker: This is your main player. It allows slow, even melting without burning the chocolate.
Liner or Nonstick Spray: A slow cooker liner or a quick coat of spray helps prevent sticking and eases cleanup.
Silicone or Wooden Spatula: To stir the mixture occasionally without damaging your slow cooker.
Cookie Scoop or Spoon: Essential for portioning out uniform clusters.
Wax or Parchment Paper: Lay these out before scooping to cool and harden the candies cleanly.

These tools ensure your Christmas crack is not just delicious, but also stress-free from start to finish.

Ingredients for the Crockpot Christmas Crack

Unsalted Dry Roasted Peanuts: These form the crunchy, salty base that balances the sweetness.
Semi-Sweet Chocolate Chips: Melts smoothly and provides deep chocolate flavor.
Milk Chocolate Chips: Adds a softer, creamier chocolate tone.
White Chocolate Chips or Almond Bark: Helps bind everything together and adds sweetness.
Peanut Butter Chips: For a subtle nutty richness that enhances the flavor.
Holiday Sprinkles: These are optional but make the treat festive and fun.

How To Make the Crockpot Christmas Crack

Step 1: Layer the Ingredients

Add peanuts to the bottom of your crockpot. Then layer chocolate chips, peanut butter chips, and almond bark (or white chocolate) on top—no stirring needed yet.

Step 2: Set and Melt

Cover and cook on LOW for 1.5 to 2 hours. Check around the 1.5-hour mark. The chocolates should be fully melted.

Step 3: Stir Everything Together

Use a silicone spatula to gently stir all the ingredients until completely mixed and glossy.

Step 4: Scoop the Candy

Using a cookie scoop or spoon, drop clusters onto parchment or wax paper. Work quickly before the mix starts to firm up.

Step 5: Add Festive Flair

Immediately top with sprinkles before the chocolate sets. Let them cool at room temperature until hardened.

How to Serve and Store Crockpot Christmas Crack

Serve these treats as part of your dessert tray, or pop them into holiday tins for a charming edible gift. They pair perfectly with hot cocoa or spiced cider.

To store, keep the clusters in an airtight container at room temperature for up to 2 weeks. You can refrigerate them if your kitchen gets too warm, but it may affect the texture slightly. They also freeze well for up to 2 months—just separate layers with wax paper.

Frequently Asked Questions

How do I prevent the chocolate from burning?

Always cook on low heat and avoid opening the lid too often. Using a slow cooker liner or spraying it with nonstick spray also helps.

Can I use different types of nuts?

Yes! Cashews, almonds, or pecans work beautifully. Just ensure they’re roasted and unsalted.

What if I don’t have almond bark?

You can substitute it with white chocolate chips or candy melts. Just make sure they’re good for melting.

Can I make it ahead of time?

Definitely. These candies are ideal for making several days (even weeks) in advance during the holidays.

Is this recipe gluten-free?

Most ingredients are naturally gluten-free, but always check labels to be sure—especially the chocolate and sprinkles.

Can I double the batch?

Yes, but be sure your crockpot is large enough. You may need to extend the cook time slightly.

Want More Candy Ideas with a Twist?

If you love this Crockpot Christmas Crack, you might also fall in love with these sweet delights:

Winter Brittle for an icy crunch in every bite.
Simple Apricot Cream Cheese Thumbprint Cookies if you want buttery cookies with tangy fruit.
Bonnie’s Blue Ribbon Chocolate Dream Cake when you need a chocolate centerpiece.
Strawberry Cheesecake Dump Cake for a fruity and creamy surprise.
Brownie Refrigerator Cake when you want rich indulgence without baking.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add your own twist? Try different toppings? I love hearing how everyone personalizes this classic. Questions welcome too—let’s make this a community of festive candy fun.

For more easy sweets and daily holiday inspiration, follow me over on Pinterest: Kitchen By Kate.

Crockpot Christmas Crack

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Author: Kate Walton
Total Time: 2 hours 10 minutes
Yield: About 40 clusters

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Description

This Crockpot Christmas Crack recipe is the ultimate easy holiday candy—made with peanuts, chocolate, and festive sprinkles right in your slow cooker! A no-bake Christmas treat perfect for gifting, snacking, or adding to dessert trays. Easy, quick, and totally addictive!