Description
This Crockpot Cube Steak with Gravy recipe delivers tender beef smothered in rich, homemade gravy, perfect for cozy dinners. It’s a family favorite made with simple ingredients like cube steak, onion soup mix, and cream of mushroom. Serve over mashed potatoes or rice for a comforting meal. Best crockpot steak recipe for busy nights!
Ingredients
4 cube steaks
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
1 tablespoon cornstarch (optional, for thickening)
Salt, to taste
Pepper, to taste
1 tablespoon butter or oil (for searing)
Instructions
1. Season cube steaks with salt and pepper.
2. Heat a skillet over medium-high heat and sear the steaks for 1–2 minutes per side.
3. Transfer the seared steaks to a crockpot.
4. In a bowl, whisk together cream of mushroom soup, onion soup mix, and beef broth. Add cornstarch if thicker gravy is desired.
5. Pour the mixture over the cube steaks in the crockpot.
6. Cover and cook on low for 6–8 hours or high for 3–4 hours.
7. Once cooked, serve hot over mashed potatoes, rice, or egg noodles.
8. Optional: Add mushrooms or onions to the crockpot before cooking for extra flavor.
9. Store leftovers in an airtight container for up to 4 days or freeze for 2 months.
Notes
Searing the steak adds extra flavor but can be skipped for convenience.
For a richer taste, substitute beef broth with bone broth.
Add fresh mushrooms or sliced onions for a heartier gravy.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 970mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg