Deep Fried Strawberry Cheesecake Pies

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Golden, crispy, and oozing with creamy sweetness, Deep Fried Strawberry Cheesecake Pies are the ultimate indulgent dessert that combines everything we love about cheesecake and fruity pies in one delightful bite. These handheld treats feature a rich cream cheese filling paired with juicy strawberries wrapped in a flaky pastry and deep-fried to perfection. Each bite delivers a warm, luscious experience, finished with a light dusting of powdered sugar.

Perfect for weekend treats, potlucks, or anytime you’re craving a comforting, fruity dessert, these pies come together surprisingly quickly. The texture contrast between the crispy outer shell and the creamy, fruity interior is irresistible, especially when served fresh and warm. Once you make a batch, they might just become your most requested dessert.

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Why You’ll Love This Deep Fried Strawberry Cheesecake Pies

• Combines classic cheesecake with a fun fried twist.
• Uses easy-to-find ingredients and simple steps.
• Great for parties, family gatherings, or late-night cravings.
• Customizable: swap strawberries for other berries or pie fillings.
• Irresistibly crispy and gooey in every bite.

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Preparation Phase & Tools to Use

Before diving in, make sure your kitchen is set up for success. Having the right tools helps make the process smooth and stress-free:

• Deep Fryer or Heavy-Bottomed Pot: Essential for achieving that perfect golden crust. A thermometer helps maintain oil temperature (about 350°F).
• Slotted Spoon or Spider Strainer: Allows you to safely remove the pies from the hot oil while draining excess oil.
• Rolling Pin: To flatten and shape the pastry evenly.
• Pastry Brush: Helpful for sealing edges with egg wash.
• Mixing Bowls & Electric Mixer: Ideal for whipping the cheesecake filling until silky smooth.
• Cooling Rack with Paper Towels: Keeps pies crisp by allowing them to drain without getting soggy.

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Ingredients for the Deep Fried Strawberry Cheesecake Pies

• Cream Cheese: The creamy heart of the filling. Choose full-fat for the best texture.
• Granulated Sugar: Sweetens the cream cheese without overpowering.
• Vanilla Extract: Adds warmth and depth to the cheesecake flavor.
• Fresh Strawberries: Juicy and vibrant, they bring fruity brightness.
• Strawberry Jam or Preserves: Enhances the strawberry flavor and adds stickiness.
• Egg Roll Wrappers or Pie Dough: Provides the crispy fried shell.
• Egg (for egg wash): Seals the edges to avoid leaks during frying.
• Oil for Frying: Use neutral oil like canola or vegetable oil.
• Powdered Sugar: A final dusting for sweetness and presentation.

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How To Make the Deep Fried Strawberry Cheesecake Pies

Step 1: Prepare the Cream Cheese Filling

In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Chill the mixture for at least 10 minutes to firm up.

Step 2: Assemble the Pies

Lay out wrappers or rolled dough. Spoon a bit of cream cheese mix in the center, followed by chopped strawberries and a touch of jam. Brush the edges with egg wash, fold into a triangle or rectangle, and seal tightly.

Step 3: Heat the Oil

In a deep fryer or heavy-bottomed pot, heat oil to 350°F. Use a thermometer for accuracy to avoid greasy pies.

Step 4: Fry Until Golden

Carefully lower pies into the hot oil, frying a few at a time. Cook for 2–3 minutes per side until golden brown. Remove with a slotted spoon and place on a paper towel-lined rack.

Step 5: Serve Warm

Dust with powdered sugar and serve immediately for best texture and flavor.

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Serving and Storing These Golden Beauties

Serve Deep Fried Strawberry Cheesecake Pies fresh and warm for the ultimate crispy-creamy bite. Pair with a scoop of vanilla ice cream or a drizzle of melted chocolate for extra indulgence. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness—avoid microwaving to prevent sogginess.

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Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture that can cause sogginess or splitting during frying.

What’s the best dough for these pies?

Egg roll wrappers are super convenient and fry up perfectly crisp. Pie dough works great too but results in a more traditional pie texture.

Can I air fry these instead of deep frying?

Absolutely! Brush with oil and air fry at 375°F for 8–10 minutes, flipping halfway through.

How do I prevent them from bursting?

Don’t overfill and make sure to seal the edges well with egg wash. A fork crimp works wonders.

Can I make these ahead?

You can prep and freeze the uncooked pies. Fry them straight from frozen—just add a minute or two to the cook time.

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Want More Dessert Ideas?

If you’re loving these Deep Fried Strawberry Cheesecake Pies, don’t miss out on these other irresistible dessert creations:

• Cinnamon Roll Cheesecake – A Heavenly Fusion of Two Classics
• Strawberry Cheesecake Dump Cake
• Gooey Strawberry Earthquake Cake
• Rose Pistachio Cheesecake Ice Cream
• Honey Butter Sweet Alabama Pecan Bread

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full classic or get creative with the filling? Did you try them with blueberries or raspberries?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more daily dessert inspiration, follow me over on Pinterest at Kitchen By Kate – American Recipes By Heart.

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