Delicious Blueberry Butter Swim Biscuits

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Sweet, juicy blueberries swimming beneath golden, buttery biscuits—this is comfort food with a summer twist. These Blueberry Butter Swim Biscuits bake up with crisp edges, fluffy centers, and a rich buttery base that soaks into the berries for a melt-in-your-mouth experience. It’s the kind of dish that begs to be scooped straight from the skillet with a big spoon and served warm.

Whether you’re hosting a weekend brunch, preparing a cozy dessert, or simply want a rustic treat that impresses without the fuss, this skillet bake delivers. The tangy burst of blueberries balanced with sweet cream butter and tender biscuits makes it nearly impossible to resist. It’s nostalgic, indulgent, and surprisingly simple to make.

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Why You’ll Love This Blueberry Butter Swim Biscuits

• Effortlessly Elegant: No need to roll or cut dough—the biscuit batter is dropped right into melted butter for a fuss-free, luxurious bake.
• Berry Goodness in Every Bite: The fresh or frozen blueberries create a jammy layer that bubbles up into the biscuits as they bake.
• Perfect for Any Time: Breakfast, dessert, or afternoon coffee treat, these biscuits fit the occasion.
• Crowd-Pleasing Simplicity: It uses pantry staples and requires minimal prep, making it great for last-minute gatherings.

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Preparation Phase & Tools to Use

To make the Blueberry Butter Swim Biscuits, having the right tools on hand makes all the difference in ease and end result:

• 10-inch Cast Iron Skillet or Baking Dish: Essential for even heating and achieving those perfectly golden, buttery biscuit edges.
• Mixing Bowl: To combine your dry and wet ingredients smoothly.
• Measuring Cups & Spoons: Precision is key for biscuit texture.
• Pastry Cutter or Fork (Optional): If you’re not using melted butter in the dough, this can help incorporate cold fats.
• Silicone Spatula or Wooden Spoon: Ideal for gently folding in the blueberries without crushing them.

The beauty of this dish is in its rustic nature—it doesn’t require perfection, just the right tools and a bit of love.

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Ingredients for the Blueberry Butter Swim Biscuits

Every ingredient in this recipe serves a special purpose, combining flavor and texture in a delightful balance:

• All-Purpose Flour: The base of our biscuits, providing structure and tenderness.
• Baking Powder: Helps the biscuits rise beautifully and get that fluffy interior.
• Granulated Sugar: Sweetens the biscuit dough and enhances the berries’ natural flavor.
• Salt: Balances the sweetness and intensifies all other flavors.
• Buttermilk: Adds tang and moisture, creating that soft, melt-in-your-mouth biscuit texture.
• Unsalted Butter: Used generously to give the biscuits their signature “swim” style and rich flavor.
• Fresh or Frozen Blueberries: The juicy centerpiece of the dish, bursting with sweet-tart goodness.
• Vanilla Extract (optional): Adds a warm depth that complements the blueberries.

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How To Make the Blueberry Butter Swim Biscuits

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Place your butter in a 10-inch cast iron skillet or baking dish and let it melt in the oven while you prep the batter. This creates the buttery “swim” base.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Make sure the ingredients are evenly distributed to ensure a uniform rise.

Step 3: Add the Buttermilk

Pour in the buttermilk and gently stir until just combined. Do not overmix—the batter should be slightly lumpy for tender biscuits.

Step 4: Fold in the Blueberries

Gently fold in the blueberries using a silicone spatula. Be careful not to overmix or crush the berries, as you want them to remain whole and juicy in the final bake.

Step 5: Pour into Buttery Skillet

Carefully remove the hot skillet from the oven. Pour the batter into the skillet over the melted butter, spreading it evenly. Do not stir—let the butter stay around the edges and bottom.

Step 6: Bake Until Golden

Bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. The edges should be beautifully crisp and caramelized.

Step 7: Cool Slightly and Serve

Let the biscuits cool for 5-10 minutes. Serve warm, scooping out sections to reveal the luscious blueberry layer underneath.

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How to Serve and Store Blueberry Butter Swim Biscuits

Serve these blueberry butter swim biscuits warm, straight from the skillet. Use a large spoon or spatula to scoop out generous portions so each serving includes fluffy biscuit and juicy blueberry layers. They’re wonderful on their own but become downright irresistible with a dollop of whipped cream or a scoop of vanilla ice cream.

For storing, let the dish cool completely before covering it tightly with foil or transferring to an airtight container. It keeps well in the fridge for up to 3 days. To reheat, simply warm in a 300°F oven for 10 minutes or microwave individual servings for 20-30 seconds. The biscuits stay soft, and the berry flavor deepens even more.

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Frequently Asked Questions

What makes these “swim biscuits” different from regular biscuits?

The term “swim biscuits” comes from baking the dough directly in melted butter, allowing the biscuits to absorb rich, buttery flavor and develop crisp, golden edges without additional greasing or rolling.

Can I use frozen blueberries?

Absolutely. No need to thaw them first—just fold them in gently to avoid streaking the batter. They bake up beautifully and keep their shape.

What if I don’t have buttermilk?

You can make a quick substitute using 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

Can I use a baking dish instead of a cast iron skillet?

Yes, an oven-safe 9×9 or similar-sized baking dish works fine. Just make sure it can handle the heat and allows for even browning.

Do these freeze well?

They sure do! Let them cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven from frozen for best texture.

Can I reduce the sugar?

You can scale back slightly if your blueberries are super sweet, but keep in mind the sugar also helps with browning and structure.

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Want More Biscuit Ideas with a Twist?

If you love these Blueberry Butter Swim Biscuits, you’ll definitely want to explore these other cozy, flavorful favorites from my kitchen:

• Honey Butter Sweet Alabama Pecan Bread — a Southern staple with a nutty crunch.
• Cinnamon Roll Cheesecake — when biscuits meet creamy cheesecake swirls.
• Strawberry Cheesecake Dump Cake — a fruity, fuss-free dessert.
• Easy Fluffy Blueberry Muffin Recipe — if you’re craving more blueberry magic.
• Reese’s Peanut Butter Banana Bread — a nutty-sweet twist on a classic loaf.

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And I’d love to hear how your Blueberry Butter Swim Biscuits turned out! Did you use fresh or frozen berries? Add a cinnamon swirl or lemon zest? Drop your version in the comments and let’s keep sharing sweet ideas.

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