Name: Delicious Chicken Teriyaki Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless chicken thighs or breasts; 1/3 cup soy sauce; 3 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp sesame oil; 1 tbsp cornstarch mixed with 2 tbsp water (slurry); 10 oz lo mein or udon noodles; 2 cups spinach or bok choy; 1/4 cup green onions, chopped; 1 tbsp sesame seeds, toasted; 1 tbsp vegetable oil (for sautéing)

Dinner just got an upgrade with these mouthwatering Chicken Teriyaki Noodles! Imagine tender chunks of chicken glazed in a sticky-sweet homemade teriyaki sauce, tossed with perfectly chewy noodles, vibrant greens, and topped with toasted sesame seeds and scallions. Every bite bursts with bold, savory flavor and irresistible texture.

Whether you’re cooking for a busy weeknight meal or impressing friends on a casual weekend, this dish has you covered. It brings the comfort of a takeout favorite right into your kitchen with minimal fuss and maximum flavor. It’s bold, easy, and satisfying—everything you want from a noodle bowl.

Why You’ll Love This Chicken Teriyaki Noodles

Takeout taste at home: Get that classic teriyaki flavor without the delivery wait.
Quick cooking: Ready in under 30 minutes, perfect for weeknights.
Flexible ingredients: Swap noodles, add veggies, or make it spicy—it’s your call.
One-pan meal: Fewer dishes, more deliciousness.

Preparation Phase & Tools to Use

Before diving in, a little prep work goes a long way with this dish. You’ll want your ingredients chopped and sauces prepped so everything can come together in a flash once the heat is on.

Essential Tools and Equipment:

Large skillet or wok: A must for even cooking and easy tossing of noodles and chicken.
Cutting board & sharp knife: Prepping chicken and veggies efficiently keeps things moving.
Mixing bowls: Useful for marinating the chicken and combining sauce ingredients.
Tongs or a spatula: Ideal for stirring and tossing without breaking the noodles.
Measuring spoons & cups: To keep that teriyaki sauce perfectly balanced.

Having everything within reach makes the cooking process smooth, quick, and enjoyable.

Ingredients for the Chicken Teriyaki Noodles

Boneless Chicken Thighs or Breasts: Provides juicy, flavorful protein to soak up the teriyaki sauce.
Soy Sauce: The salty backbone of the teriyaki flavor.
Brown Sugar: Adds sweetness and helps caramelize the sauce beautifully.
Garlic & Ginger: Fresh and aromatic, they deliver depth and zing.
Sesame Oil: For rich, toasty notes that enhance the dish.
Cornstarch: Thickens the sauce to a glossy, clingy finish.
Lo Mein or Udon Noodles: Chewy and hearty, perfect for catching sauce.
Green Onions (Scallions): Adds crunch and a pop of freshness.
Sesame Seeds: Toasted for a nutty finishing touch.
Spinach or Bok Choy: A bit of green for texture and nutrition.

How To Make the Chicken Teriyaki Noodles

Step 1: Marinate the Chicken

Combine soy sauce, brown sugar, garlic, ginger, and sesame oil in a bowl. Toss the chicken pieces and let them marinate for at least 15 minutes.

Step 2: Cook the Noodles

Boil the noodles according to the package instructions. Drain and set aside.

Step 3: Sauté the Chicken

In a hot skillet or wok, add a bit of oil and cook the marinated chicken until browned and cooked through.

Step 4: Add Greens and Sauce

Toss in your greens (spinach or bok choy) and pour in the remaining marinade with cornstarch slurry. Stir until the sauce thickens and coats the chicken.

Step 5: Toss with Noodles

Add the cooked noodles to the skillet and toss everything together until well combined.

Step 6: Garnish and Serve

Top with chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy the flavor explosion!

Serving and Storing Your Chicken Teriyaki Noodles

These noodles are best served hot, straight from the pan. Pair them with a crisp cucumber salad or steamed dumplings for a fuller meal. Want to take it to the next level? Add a soft-boiled egg or drizzle with spicy mayo.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water to keep the noodles from drying out. Freezing is not recommended as the noodles can get mushy.

Frequently Asked Questions

Can I use store-bought teriyaki sauce?

Yes, you can! But homemade sauce tastes fresher and lets you control the sweetness and saltiness.

What kind of noodles work best?

Lo mein or udon are ideal, but even spaghetti or ramen can work in a pinch.

Can I make this vegetarian?

Definitely! Swap the chicken with tofu or mushrooms and use a veggie-based broth in the sauce if needed.

How spicy is this recipe?

It’s mild by default. Want heat? Add red pepper flakes or a spoonful of chili garlic sauce.

Can I prep it ahead of time?

Yes, marinate the chicken and chop the veggies the night before. This makes dinner even faster.

Will it work with frozen vegetables?

Frozen stir-fry veggies are a great time-saving option. Just thaw and drain excess water before cooking.

Want More Noodle & Chicken Dinner Ideas?

If you loved these Chicken Teriyaki Noodles, here are more flavorful dishes from my kitchen you’ll enjoy:

Try the savory and cheesy twist in Ultimate Cheesy Chicken Spaghetti
Craving something hearty and creamy? The One Pot Creamy Tuscan Chicken Pasta is a must-try.
For a fun wrap idea, check out these Cheesy Garlic Chicken Wraps.
Need a spicy kick? You’ll love the One Skillet Spicy Honey BBQ Sausage Pasta.
Or go fusion with Lemon Chicken Veggie Orzo Stir Fry, perfect for quick veggie-packed dinners.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with lo mein or udon? Add some heat or keep it sweet?

I love hearing how others bring their spin to these dishes. Share your tweaks or questions—we’re all about cooking smarter and tastier together.

For more inspiring dishes like this one, visit my Pinterest page: Kitchen By Kate – American Recipes By Heart