Delicious Salted Caramel Fudge Truffles

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If you’re in the mood for an indulgent treat that delivers a rich caramel hug in every bite, these Salted Caramel Fudge Truffles are your answer. Decadent, creamy, and coated in silky chocolate, each truffle hides a luscious salted caramel center that melts on your tongue. These bite-sized delights strike the perfect balance between salty and sweet, making them ideal for dessert trays, holiday gifts, or a well-deserved evening indulgence.

Made with simple ingredients and no complicated techniques, they offer gourmet-level satisfaction with a homemade touch. The delicate crunch of sea salt on top adds a fancy flair, while the drizzle of white chocolate gives it a polished, bakery-worthy finish. Whether you’re impressing guests or satisfying your own cravings, these truffles won’t disappoint.

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Why You’ll Love This Salted Caramel Fudge Truffles Recipe

• Gorgeous to serve: With their smooth chocolate shell and elegant drizzle, they look like they came from a chocolatier.
• Make-ahead friendly: Perfect for prepping in advance for parties or holidays.
• Customizable: You can add nuts, swap chocolates, or infuse flavors like espresso or bourbon.
• Kid and adult approved: A hit at all ages thanks to their candy-bar-like charm.
• Minimal baking: Ideal if you’re short on time or prefer no-bake sweets.

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Preparation Phase & Tools to Use

Before diving into truffle-making bliss, gather these essentials to ensure a smooth process:

• Mixing Bowls: One for the caramel fudge base and another for melted chocolate. Choose microwave-safe if you plan on heating directly.
• Double Boiler or Microwave-Safe Bowl: For melting chocolate without scorching it.
• Rubber Spatula: Essential for smooth mixing and scraping every bit of fudge.
• Cookie Scoop or Small Spoon: For portioning equal truffle balls.
• Baking Sheet with Parchment Paper: Keeps your workspace mess-free and helps the truffles set evenly.
• Cooling Rack (optional): Allows any excess chocolate to drip away cleanly.

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Ingredients for the Salted Caramel Fudge Truffles

• Sweetened Condensed Milk: Forms the creamy base of the fudge and keeps the texture ultra-smooth.
• Caramel Chips or Soft Caramels: The heart of the truffle, delivering that deep buttery sweetness.
• Sea Salt: Elevates the sweetness and gives the truffles a gourmet edge.
• Dark or Milk Chocolate Chips: For coating the truffles in a luxurious shell.
• White Chocolate: Used for drizzling to add contrast and elegance.
• Butter: Enhances richness and gives a silky finish to the fudge.
• Vanilla Extract: Adds warmth and rounds out the caramel flavor beautifully.

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How To Make the Salted Caramel Fudge Truffles

Step 1: Prepare the Caramel Fudge Base

In a saucepan, combine sweetened condensed milk, caramel chips (or chopped soft caramels), and butter. Stir over low heat until fully melted and smooth. Add vanilla extract and a pinch of sea salt. Remove from heat and let cool slightly.

Step 2: Shape the Truffles

Once the mixture is firm enough to handle, use a small cookie scoop to form round balls. Place them on a parchment-lined baking sheet and refrigerate for 30-45 minutes until firm.

Step 3: Melt the Chocolate

Using a double boiler or microwave, melt the dark or milk chocolate in 30-second bursts, stirring in between, until completely smooth.

Step 4: Coat the Truffles

Dip each chilled caramel ball into the melted chocolate using a fork or skewer. Allow excess to drip off before placing back on parchment paper.

Step 5: Decorate and Set

Drizzle white chocolate over each coated truffle and immediately sprinkle a pinch of sea salt. Chill again until the chocolate is set.

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Serving & Storing Salted Caramel Fudge Truffles

These truffles are best served slightly chilled for a firm bite or at room temperature for a creamy melt. They’re ideal for gifting in small boxes or placing on a dessert platter at gatherings.

To store, place truffles in an airtight container in the fridge for up to 10 days or freeze them for up to 3 months. Layer parchment between them to avoid sticking.

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Frequently Asked Questions

How long do these truffles last?

Stored in the fridge, they stay fresh for up to 10 days. In the freezer, they last up to 3 months.

Can I use homemade caramel instead of chips?

Absolutely! Just be sure it’s thick enough to hold shape once cooled.

Is it okay to skip the sea salt?

You can, but the salt balances the sweetness beautifully. A light sprinkle goes a long way.

What type of chocolate is best for coating?

Choose high-quality dark or milk chocolate that melts smoothly and firms up nicely.

Can I make these dairy-free?

Yes, substitute with dairy-free condensed milk and vegan chocolate options.

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Want More Candy Treat Ideas?

If these Salted Caramel Fudge Truffles won your heart, you’ll love these other rich and indulgent bites:

• Winter Brittle with a crunchy, toasty twist.
• Peanut Butter Chocolate Chip Cookie Cups for layered flavor.
• Reese’s Peanut Butter Banana Bread when you want to bake, slice, and share.
• Chocolate Caramel Toffee Crunch Cake for indulgence on a bigger scale.
• Brownie Refrigerator Cake that’s ultra-decadent and perfect chilled.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use store-bought caramels or make your own? Add any spices? I love hearing your personal twists on these truffles.

Need more ideas? Follow me on Pinterest @Americanrecipesbyheart where I post my latest sweets and seasonal bakes from Kitchen By Kate.

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