Delightful White Chocolate Raspberry Christmas Fudge

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This Delightful White Chocolate Raspberry Christmas Fudge is a creamy, sweet holiday treat bursting with berry swirls. Every bite melts on your tongue, blending the richness of white chocolate with the bright tartness of raspberries. With its festive colors and velvety texture, it’s a showstopper dessert that’s surprisingly simple to whip up.

Whether you’re gifting holiday tins, hosting a cookie swap, or just treating yourself by the fire, this fudge brings seasonal cheer with a gourmet twist. It’s a no-bake wonder, perfect for busy bakers who want elegance without fuss. One batch, and you might just skip the cookies this year!

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Why You’ll Love This Delightful White Chocolate Raspberry Christmas Fudge

• Beautiful Swirls: The vivid red raspberry puree marbled through creamy white chocolate creates an eye-catching pattern.
• Flavor Harmony: Tangy raspberries cut the sweetness of the white chocolate, creating the perfect balance.
• Simple Ingredients: Only a handful of components and minimal prep time make this accessible to all levels of kitchen confidence.
• Holiday Ready: Makes a lovely addition to dessert platters, gifts, and festive tables.
• No-Bake Ease: Just a bit of melting and swirling—no oven required.

Preparation Phase & Tools to Use

Before diving into fudge-making bliss, having the right tools makes all the difference:

• Medium Saucepan: For gently melting the chocolate and sweetened condensed milk together. Use heavy-bottomed to avoid scorching.
• Spatula or Wooden Spoon: For smooth, even mixing and folding.
• Blender or Food Processor: To puree the raspberries into a smooth, pourable consistency.
• Fine Mesh Sieve: Essential for straining raspberry seeds from the puree for a silky finish.
• 8×8-Inch Baking Pan: The ideal size for thick, satisfying fudge squares. Line it with parchment for easy lift-out.
• Toothpick or Skewer: For swirling the raspberry puree into the fudge and creating gorgeous marbled effects.

Once these essentials are set, you’re ready to craft a festive masterpiece!

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Ingredients for the Delightful White Chocolate Raspberry Christmas Fudge

• White Chocolate Chips – These form the creamy base of the fudge. Choose high-quality chips for best flavor and meltability.
• Sweetened Condensed Milk – Acts as a sweet binder, helping the fudge set while keeping it smooth.
• Unsalted Butter – Adds richness and a silky texture.
• Vanilla Extract – Rounds out the sweetness with a warm, aromatic note.
• Fresh or Frozen Raspberries – Provide the fruity swirl and signature tart contrast.
• Sugar (optional) – Only needed if your raspberries are particularly tart and need a slight sweet lift.

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How To Make the Delightful White Chocolate Raspberry Christmas Fudge

Step 1: Make the Raspberry Puree

Blend your raspberries until smooth. If using frozen berries, thaw first. Strain the puree through a fine mesh sieve to remove the seeds and ensure a velvety texture. Taste and add a teaspoon of sugar if needed.

Step 2: Melt the Chocolate Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is melted, smooth, and glossy. Remove from heat and stir in the vanilla extract.

Step 3: Pour and Swirl

Pour the white chocolate mixture into your parchment-lined 8×8 pan. Smooth it out evenly with a spatula. Drop spoonfuls of raspberry puree over the top. Using a toothpick or skewer, gently swirl the raspberry into the fudge to create a marbled design.

Step 4: Chill Until Set

Refrigerate the fudge for at least 3–4 hours, or until firm. Once set, lift it out using the parchment paper and cut into clean squares.

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Serving and Storing This Festive Fudge

Once chilled and sliced, this fudge is ready to impress. Arrange on a festive platter, wrap in decorative boxes for gifts, or stack in jars for a sweet stocking stuffer.

To store, keep the fudge in an airtight container in the fridge for up to 2 weeks. For longer storage, you can freeze the fudge for up to 2 months—just separate layers with parchment to prevent sticking. Thaw overnight in the fridge before serving.

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Frequently Asked Questions

How do I keep the fudge from being too soft?

Be sure to measure your ingredients accurately and let the fudge chill completely before slicing. Using high-quality white chocolate also helps with a firm set.

Can I use jam instead of raspberry puree?

You can, but the flavor and texture will differ. Raspberry puree gives a fresher, tangier taste and smoother swirl. If using jam, thin it slightly and strain it first.

Can I use other berries?

Absolutely! Try blueberries, strawberries, or blackberries—but remember to strain the seeds and adjust sweetness as needed.

Is it okay to use sweetened white chocolate bars?

Yes, just reduce or skip any added sugar depending on your taste. Make sure it melts smoothly and evenly.

Do I need a candy thermometer?

Not at all! This fudge is designed to be fuss-free. No precise temperatures required—just melt, mix, and chill.

Can I make this dairy-free?

Try using dairy-free white chocolate and coconut condensed milk. The texture may vary slightly but still yields a delicious treat.

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Want More Dessert Ideas?

If this festive fudge lit up your holiday table, you’ll love trying these other indulgent treats:

• Cinnamon Roll Cheesecake – A Heavenly Fusion of Two Classics
• Brownie Refrigerator Cake for chocolate lovers who crave no-bake simplicity.
• Honey Butter Sweet Alabama Pecan Bread for a rich, nutty companion to your dessert spread.
• Peanut Butter Chocolate Chip Cookie Cups for the perfect handheld sweet.
• Raspberry Zinger Poke Cake to keep the raspberry magic going strong.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out! Did you use fresh or frozen raspberries? Did you try adding lemon zest for a twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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