Description
This Delightful White Chocolate Raspberry Christmas Fudge is a creamy, no-bake holiday dessert made with rich white chocolate and swirled with fresh raspberry puree. Perfect for gifting, holiday trays, or festive snacking, this raspberry white chocolate fudge is easy to make, beautifully marbled, and absolutely irresistible.
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup raspberries (fresh or frozen, thawed)
1 teaspoon sugar (optional, to sweeten raspberry puree)
Instructions
1. Blend raspberries until smooth. Strain through a fine mesh sieve to remove seeds. Add sugar if needed and set aside.
2. In a medium saucepan, melt white chocolate chips, condensed milk, and butter over low heat, stirring constantly until smooth. Remove from heat and stir in vanilla extract.
3. Pour the fudge mixture into a parchment-lined 8×8 inch pan and smooth the top.
4. Drop spoonfuls of raspberry puree on top. Use a toothpick or skewer to gently swirl and create a marbled pattern.
5. Refrigerate for 3–4 hours or until fully set.
6. Once firm, lift the fudge from the pan using parchment, cut into squares, and serve or store.
Notes
Make sure your raspberry puree is smooth and seedless for the best texture and appearance.
For sharp, clean fudge squares, warm your knife under hot water and wipe dry before slicing.
Use high-quality white chocolate for optimal taste and smooth melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 135
- Sugar: 13g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg