Name: Deviled Egg Christmas TreesDeviled Egg Christmas TreesDeviled Egg Christmas Trees
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 12 large eggs; 1 ripe avocado; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon fresh dill or parsley, finely chopped; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon paprika; 12 edible stars or holiday-themed sprinkles (optional)

These Deviled Egg Christmas Trees are not only festive and fun, but also incredibly delicious and easy to make. With their vibrant green filling piped high like little holiday trees, they make the perfect centerpiece for your Christmas appetizer table. Whether you’re hosting a cozy family dinner or a holiday party, these savory bites will add charm and cheer to your celebration.

Infused with the creamy tang of deviled egg filling and a hint of fresh herbs, these eggs aren’t just beautiful—they’re full of flavor. A touch of paprika and a whimsical golden star topper make them look as good as they taste. Ideal for prepping ahead of time, they strike the perfect balance between holiday magic and practicality.

Why You’ll Love This Deviled Egg Christmas Trees

Festive Appearance: These eggs look like mini Christmas trees, adding a decorative touch to your spread.
Simple Ingredients: No fancy or hard-to-find items—just pantry staples and fresh herbs.
Kid-Friendly & Party-Perfect: Fun to look at, tasty to eat, and easy to grab-and-go.
Customizable: Spice it up with jalapeño or keep it mild with creamy avocado and herbs.
Make Ahead Option: Prepare a day in advance and refrigerate until ready to serve.

Preparation Phase & Tools to Use

To bring these Christmas tree deviled eggs to life, a few key tools make all the difference:

Egg Cooker or Saucepan: For boiling the eggs perfectly—firm whites and creamy yolks.
Sharp Knife: Precision cuts are key to stable egg bases.
Mixing Bowl: To mash and mix your creamy green filling.
Piping Bag with Star Tip: This is essential for shaping the tree design. It gives the swirl and height that mimics a pine tree.
Spoon or Offset Spatula: To help fill the piping bag without a mess.
Decorative Toppers (optional): Mini edible stars or sprinkles for the tree toppers.

Having everything in place before you start ensures your egg trees look polished and party-ready.

Ingredients for the Deviled Egg Christmas Trees

Large Eggs: The foundation of any deviled egg—you’ll need these boiled and halved.
Avocado: Adds creaminess, a natural green tint, and healthy fats.
Mayonnaise: Essential for that smooth and luscious texture.
Dijon Mustard: Offers a subtle tangy kick that balances the richness.
Lemon Juice: Brightens the mixture and helps preserve the green color.
Fresh Dill or Parsley: Brings freshness and a hint of herbaceous flavor.
Salt & Pepper: For seasoning the filling to perfection.
Paprika: Adds color and a gentle smoky finish on top.
Edible Stars or Sprinkles: To decorate the tops like real Christmas tree stars.

How To Make the Deviled Egg Christmas Trees

Step 1: Hard-Boil the Eggs

Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat and cover for 10-12 minutes. Then transfer the eggs to an ice bath to cool.

Step 2: Prepare the Egg Halves

Peel the eggs and slice them cleanly in half across the width (not lengthwise) so they sit upright. Carefully scoop out the yolks and place them in a mixing bowl.

Step 3: Make the Green Filling

Mash the yolks with avocado, mayo, Dijon mustard, lemon juice, and herbs. Mix until smooth and fluffy. Adjust salt and pepper to taste. The mixture should be creamy and hold its shape.

Step 4: Pipe the Trees

Spoon the filling into a piping bag fitted with a star tip. Pipe upward swirls into each egg white base to form a tree shape.

Step 5: Garnish and Serve

Sprinkle a little paprika for a festive dusting and top each “tree” with a tiny edible star or decorative sprinkle. Refrigerate until ready to serve.

How to Serve and Store Deviled Egg Christmas Trees

These are best served chilled and displayed on a platter with fresh herbs or parsley as garnish for a winter wonderland vibe. To add extra flair, place each egg on a mini cupcake liner or decorative plate.

To store, keep the eggs refrigerated in an airtight container. They hold their shape well for up to 24 hours. For best presentation, add the star toppers and final garnish just before serving to keep everything fresh and vibrant.

Frequently Asked Questions

Can I make these deviled eggs ahead of time?

Yes! You can boil the eggs and make the filling a day ahead. Just store the components separately and assemble them before serving.

How do I keep the green filling from browning?

The lemon juice helps preserve the color. Also, make sure to cover the mixture tightly with plastic wrap touching the surface.

What can I use instead of avocado?

Cream cheese or spinach puree can add both color and creaminess if you want to skip the avocado.

Are the edible star toppers necessary?

Not at all, but they do add a magical touch. You can also use a tiny piece of bell pepper or a sprinkle of cheese shaped like a star.

Can I make this spicier?

Absolutely. Try adding a pinch of cayenne, minced jalapeño, or even a dash of hot sauce to the filling.

How long can they sit out at room temperature?

Limit it to 1-2 hours for food safety. Always refrigerate promptly after serving.

Want More Holiday Appetizer Ideas?

If you enjoyed these Deviled Egg Christmas Trees, you’ll love these other creative and tasty party bites:

Spicy Ranch Taco Dip for a zesty game day favorite.
Green Olive and Feta Cheese Dip for a bold, briny flavor punch.
Rotel Chicken Salad Dip for an easy-to-prep creamy crowd-pleaser.
Louisiana Remoulade Sauce to drizzle or dip with seafood starters.
Avocado Boat Dip if you’re craving something fresh and wholesome.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you try a spicy version? Or add a festive twist of your own?

I love seeing your creations and hearing your tips—so don’t be shy, let’s spread the cheer together.