Easy 2-Ingredient Cottage Cheese Flatbread Recipe

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Golden, chewy, and packed with surprising flavor, this Easy 2-Ingredient Cottage Cheese Flatbread is your new go-to for a quick homemade bread fix. Made with just cottage cheese and self-rising flour, this recipe delivers a rich, pillowy texture that rivals your favorite artisan flatbread—without all the fuss. Whether you’re dipping it in soups, layering it with fresh toppings, or enjoying it warm from the oven with olive oil and herbs, it’s pure comfort food in under 30 minutes.

Perfect for busy weeknights, last-minute gatherings, or when you’re craving something warm and satisfying without turning to store-bought carbs, this flatbread proves how powerful two humble ingredients can be. The cottage cheese not only adds moisture and protein but also brings a delicious tang that sets this bread apart.

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Why You’ll Love This Easy 2-Ingredient Cottage Cheese Flatbread

• Ridiculously easy: Just mix, roll, and cook. No proofing or yeast involved.
• Naturally high-protein: Thanks to the cottage cheese, it keeps you full longer.
• Versatile: Top it with herbs, cheese, or even turn it into a mini pizza crust.
• Budget-friendly: Two simple pantry staples. That’s it!
• No special skills required: You don’t have to be a baker to nail this one.

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Preparation Phase & Tools to Use

To get the best results from this flatbread, a few basic kitchen tools will go a long way in helping you nail that chewy, golden-browned finish:

• Mixing Bowl: A large bowl to combine your cottage cheese and flour with ease. Choose one with high sides to keep everything contained.
• Spatula or Wooden Spoon: Essential for blending the sticky dough together without a mess.
• Rolling Pin: Helps you flatten the dough evenly for that classic flatbread look. If you don’t have one, a wine bottle works in a pinch!
• Cast Iron Skillet or Non-Stick Pan: Delivers that perfect golden crust and even cooking. Cast iron gives a rustic char, while non-stick keeps cleanup easy.
• Bench Scraper or Knife: For portioning the dough and making neat cuts if you’re prepping mini flatbreads.

These tools ensure a smooth prep process and help your flatbread look and taste like it came straight from a bakery.

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Ingredients for the Easy 2-Ingredient Cottage Cheese Flatbread

• Cottage Cheese: The star of the show! It brings tangy flavor, moisture, and protein to the dough. Use full-fat cottage cheese for the best texture and richness.
• Self-Rising Flour: This combines flour, baking powder, and salt, making it a one-step ingredient that lifts and lightens the dough without needing yeast.

These two ingredients work in harmony to create a surprisingly soft, chewy flatbread with just the right amount of bite. Simple and satisfying.

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How To Make the Easy 2-Ingredient Cottage Cheese Flatbread

Step 1: Mix the Dough

In a large bowl, combine 1 cup of cottage cheese with 1 cup of self-rising flour. Stir with a spatula until a sticky dough forms. If the dough feels too wet, add a tablespoon of flour at a time until manageable.

Step 2: Knead Lightly

Transfer the dough to a lightly floured surface. Gently knead for 2-3 minutes until the dough is smooth and no longer sticky.

Step 3: Divide and Shape

Cut the dough into 2-4 equal portions, depending on your preferred size. Roll each piece into a flat round or oval about 1/4 inch thick.

Step 4: Cook the Flatbread

Heat a cast iron skillet or non-stick pan over medium heat. Place one piece of dough on the hot skillet and cook for 2-3 minutes on each side, or until golden brown spots appear and it puffs slightly.

Step 5: Serve Warm

Remove from the pan and keep warm in a towel while you cook the remaining pieces. Serve immediately or cool completely for storage.

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How to Serve and Store Your Cottage Cheese Flatbread

This flatbread is so adaptable it might just replace your go-to loaf. Serve it warm, fresh off the skillet, with a drizzle of olive oil and a sprinkle of flaky salt. Or top it with ricotta, herbs, and chili flakes for a savory snack. It also makes a great side for soups, salads, or even wraps!

To store, let the flatbread cool completely and place in an airtight container. It keeps well at room temperature for 1 day, or refrigerate for up to 3 days. To reheat, warm in a dry skillet or toaster oven to revive the texture.

For longer storage, freeze between parchment paper in a zip-top bag. Thaw and reheat as needed!

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Frequently Asked Questions

Can I use Greek yogurt instead of cottage cheese?

Yes! Greek yogurt can be substituted 1:1 for a tangy, slightly firmer flatbread.

What if I don’t have self-rising flour?

You can make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt.

Can I bake these instead of pan-cooking?

Absolutely. Bake at 400°F (200°C) for about 10-12 minutes or until golden. They won’t have the same skillet-char, but still tasty!

Is this flatbread gluten-free?

Not with regular flour, but you can try a gluten-free self-rising flour blend. Just keep in mind the texture may vary.

What toppings go well with this flatbread?

Herbed butter, garlic oil, fresh mozzarella, tomato slices, or even honey and chili flakes for a sweet-savory twist.

How do I make it crispier?

Roll it thinner and cook a little longer in the skillet to achieve a crunchier texture.

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Want More Bread-Inspired Ideas?

If you’re loving the simplicity of this Easy 2-Ingredient Cottage Cheese Flatbread, you’re in for a treat with these other savory comfort bites:

• Warm Gooey Cheesy Pretzel Bites for a soft, salty snack.
• Baked Greek Yogurt Chicken Recipe to pair beautifully with flatbread.
• Tzatziki Chicken Veggie Naan Pizza for a Mediterranean twist.
• Oven-Fried Potatoes and Onions to make it a full meal.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a hearty sidekick.

These options add flavor variety and serve as ideal companions to your cottage cheese flatbread.

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Save This Pin For Later

📌 Save this recipe to your Pinterest bread or snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add any herbs or cheese on top? Did you go sweet or savory?

I love seeing the creative twists you bring to these quick kitchen recipes. Questions are always welcome—let’s make delicious easier together!

Follow along for more daily ideas on my Pinterest: Kitchen By Kate.

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