Description
This Easy 2-Ingredient Cottage Cheese Flatbread recipe is soft, chewy, high in protein, and ready in minutes. Made with cottage cheese and self-rising flour, it’s perfect for quick dinners, healthy snacks, or a simple homemade bread alternative. Ideal for wraps, pizzas, or pairing with dips.
Ingredients
1 cup cottage cheese
1 cup self-rising flour
Instructions
1. In a large bowl, combine 1 cup of cottage cheese with 1 cup of self-rising flour. Stir until a sticky dough forms.
2. Transfer the dough to a floured surface and knead gently for 2–3 minutes until smooth.
3. Divide the dough into 2–4 equal parts and roll each piece flat, about 1/4 inch thick.
4. Heat a skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden spots appear.
5. Serve warm or store once cooled in an airtight container.
Notes
Use full-fat cottage cheese for the richest texture and flavor.
Add herbs or garlic powder to the dough for an extra savory kick.
Store leftovers in the fridge for up to 3 days or freeze for longer shelf life.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg