Name: Easy Chicken Alfredo Lasagna Rolls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 10 lasagna noodles, cooked al dente; 2 cups cooked shredded chicken; 1 cup ricotta cheese; 1 ½ cups shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese; 2 cups Alfredo sauce (store-bought or homemade); ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley (for garnish)

Creamy, cheesy, and filled with tender chicken, these Easy Chicken Alfredo Lasagna Rolls are the ultimate comfort food with a twist. Unlike traditional layered lasagna, this version wraps all that goodness into individual rolls that are both elegant and family-friendly. Smothered in velvety Alfredo sauce and baked until bubbly and golden, they are perfect for weeknights yet impressive enough for guests.

Each roll is packed with shredded chicken, creamy ricotta, and mozzarella, all wrapped in perfectly cooked lasagna noodles. Whether you’re a busy parent looking for a make-ahead dinner or a food lover who adores Italian-inspired meals, these rolls hit every mark. Pair them with a fresh green salad or roasted vegetables for a well-rounded meal.

Why You’ll Love This Easy Chicken Alfredo Lasagna Rolls

These lasagna rolls are the perfect marriage of creamy Alfredo and comforting pasta. You’ll love them because:

They’re incredibly easy to assemble, even for beginners.
Each roll is perfectly portioned, making serving a breeze.
It’s a great use for leftover chicken or rotisserie.
The Alfredo sauce adds a rich and decadent flavor that’s hard to resist.
You can prepare them ahead of time and bake when ready.

Whether you’re meal prepping for the week or looking to impress, these rolls deliver delicious results every single time.

Preparation Phase & Tools to Use

To create these delicious Alfredo lasagna rolls, a few essential kitchen tools will ensure smooth prep and perfect execution:

Large Pot: For boiling the lasagna noodles until al dente.
Mixing Bowls: Needed to combine your chicken and cheese filling with ease.
9×13 Baking Dish: Ideal for arranging the rolls snugly and baking evenly.
Ladle or Spoon: For spreading the Alfredo sauce and filling into each roll.
Aluminum Foil: Helps keep moisture in during the first half of baking.

Using the right tools means less stress in the kitchen and more consistent, tasty results. Don’t forget to prep your space with a clean counter and organize ingredients before you begin—it makes rolling the lasagna sheets much easier.

Ingredients for the Easy Chicken Alfredo Lasagna Rolls

Each ingredient in this dish plays a special role in building comfort and flavor:

Lasagna Noodles: The sturdy base for rolling and holding the filling.
Cooked Shredded Chicken: A protein-packed core that absorbs the creamy flavors.
Ricotta Cheese: Adds a creamy, slightly tangy base to the filling.
Mozzarella Cheese: Melts beautifully for that gooey, stretchy finish.
Parmesan Cheese: Brings a salty, nutty edge to the cheese blend.
Alfredo Sauce: The star of the show, bringing creamy, garlicky richness.
Garlic Powder & Italian Seasoning: Enhances the flavor of the filling.
Fresh Parsley: For garnish and a touch of freshness.

How To Make the Easy Chicken Alfredo Lasagna Rolls

Step 1: Boil the Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles until al dente according to the package instructions. Drain and lay them flat on parchment or wax paper to prevent sticking.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until evenly mixed.

Step 3: Assemble the Rolls

Spread a generous spoonful of the chicken mixture onto each lasagna noodle. Roll each noodle tightly from end to end.

Step 4: Layer the Dish

Spread a thin layer of Alfredo sauce on the bottom of a 9×13 baking dish. Place the rolls seam-side down. Cover the tops with the remaining Alfredo sauce and sprinkle with the remaining mozzarella cheese.

Step 5: Bake to Perfection

Cover the dish with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

Step 6: Garnish & Serve

Sprinkle chopped parsley over the top before serving. Let the dish rest for 5 minutes before plating.

Serving and Storing Easy Chicken Alfredo Lasagna Rolls

These lasagna rolls are best served hot, straight from the oven, when the cheese is still melty and the Alfredo sauce is at peak creaminess. Pair with a crisp green salad or garlic bread for a full meal.

To store leftovers, allow the rolls to cool completely. Transfer to an airtight container and refrigerate for up to 4 days. For longer storage, freeze individual rolls wrapped tightly in foil or freezer-safe containers for up to 2 months. Reheat in the oven at 350°F until warmed through, adding a splash of milk or Alfredo sauce to maintain moisture.

Frequently Asked Questions

Can I use store-bought Alfredo sauce?

Absolutely! A good-quality jarred Alfredo sauce saves time and still delivers rich, creamy flavor. If you have time, homemade is always a bonus.

Can I make this ahead of time?

Yes, you can assemble the rolls and refrigerate them (covered) up to a day in advance. Bake when ready to serve.

Can I substitute cottage cheese for ricotta?

You can. Cottage cheese will give a slightly different texture and flavor but still works well in the filling.

What’s the best way to shred chicken for this recipe?

Using two forks to shred cooked chicken breast or thighs works great. Rotisserie chicken is also a convenient option.

How do I prevent the noodles from tearing?

Don’t overcook them—al dente is key. Laying them flat after boiling helps keep them intact and easy to roll.

Is this recipe freezer-friendly?

Yes! Freeze baked or unbaked rolls, then reheat directly from frozen, adding extra sauce if needed to keep them moist.

Want More Pasta Ideas?

If you love these Chicken Alfredo Lasagna Rolls, check out these other comforting pasta recipes:

Try the ultra-creamy Ultimate Cheesy Chicken Spaghetti for a one-dish family favorite.
Craving bold flavors? The One Pot Smoky Chipotle Cheesy Chicken Pasta brings a spicy kick.
For a veggie-packed twist, dive into the White Sauce Zucchini Spinach Lasagna.
Looking for easy weekday dinners? The Easy Baked Potato Chicken and Broccoli Casserole is a must.
Love Alfredo but want a twist? You might enjoy the Garlic Butter Chicken Balls with Creamy Parmesan Pasta.

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And let me know in the comments how yours turned out! Did you mix in some spinach or mushrooms? Add extra cheese on top?

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