Easy Chicken Pot Pie Bites

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Golden, flaky, and filled with creamy goodness, these Easy Chicken Pot Pie Bites are everything we love about a hearty comfort meal in a two-bite form. They take everything nostalgic and cozy about a classic chicken pot pie and miniaturize it into buttery, handheld puffs bursting with savory flavor. Perfect for weeknight dinners, casual gatherings, or meal prep, they offer all the homestyle richness without the fuss of a full pie.

With pre-made dough and a creamy filling of shredded chicken, mixed vegetables, and a luscious sauce, these bites come together effortlessly. Whether you’re looking to use up leftover chicken or want a kid-approved lunchbox addition, this recipe delivers with minimal ingredients and maximum flavor.

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Why You’ll Love These Easy Chicken Pot Pie Bites

• Perfectly portable: Great for lunchboxes, parties, or game day spreads.
• Family-friendly: Even picky eaters love the creamy, savory filling.
• Customizable: Add your favorite veggies or seasonings to make it your own.
• Quick to prepare: No rolling pin required! Using store-bought biscuit dough cuts prep time in half.
• Freezer-friendly: Make a big batch and freeze for those busy weeknights.

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Preparation Phase & Tools to Use

Essential Tools and Equipment:

• Muffin Tin: Crucial for shaping the bites into perfect individual servings with golden edges.
• Mixing Bowl: For combining the chicken, veggies, and creamy filling evenly.
• Wooden Spoon or Silicone Spatula: Helps mix the ingredients gently without breaking the dough.
• Measuring Cups/Spoons: Ensures consistent ratios for a well-balanced filling.
• Pastry Brush (Optional): Ideal for brushing the tops with egg wash or butter for a glossy finish.

Each of these tools simplifies the process and helps guarantee that your bites come out uniformly baked and delicious every time.

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Ingredients for the Easy Chicken Pot Pie Bites

• Shredded Cooked Chicken – The protein-rich heart of this recipe, offering flavor and texture.
• Mixed Frozen Vegetables (peas, carrots, corn) – Bring color, crunch, and nutritional value.
• Cream of Chicken Soup – Adds creamy, savory richness to bind everything together.
• Refrigerated Biscuit Dough – Your shortcut to a buttery, flaky crust without making dough from scratch.
• Garlic Powder & Onion Powder – Boosts flavor and adds depth.
• Salt and Pepper – Essential to balance and enhance all the savory elements.
• Shredded Cheddar Cheese (optional) – For that extra comforting, cheesy finish.

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How To Make the Easy Chicken Pot Pie Bites

Step 1: Prep the Oven and Muffin Tin

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with nonstick spray or butter.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, mixed veggies, cream of chicken soup, garlic powder, onion powder, and season with salt and pepper. Add shredded cheese if desired. Mix until fully blended.

Step 3: Shape the Dough

Separate the biscuit dough into individual pieces and flatten each into a 3-inch circle. Gently press each circle into the muffin tin cups, making sure it covers the bottom and sides.

Step 4: Fill the Cups

Spoon the chicken filling evenly into each biscuit cup. Don’t overfill, just enough to be level with the top edge of the dough.

Step 5: Bake to Perfection

Bake for 15-18 minutes or until the biscuit edges are golden brown and cooked through. Let cool slightly before removing from the tin.

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How to Serve and Store These Bites

Serve warm with a side of fresh salad, soup, or fruit for a complete meal. These bites are fantastic on their own but pair well with a drizzle of ranch or hot sauce for extra flair.

To store, let them cool completely and transfer to an airtight container. They keep well in the fridge for up to 4 days or can be frozen for up to 2 months. Reheat in the oven or air fryer for best texture.

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Frequently Asked Questions

How do I keep the biscuit dough from getting soggy?

Make sure not to overfill the cups and bake them long enough for the dough to crisp up. You can also blind bake the dough for 3 minutes before filling.

Can I use homemade dough instead of store-bought?

Absolutely! Homemade biscuit or pie dough works just as well. Just be sure it’s rolled thin enough to cook evenly.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a time-saving and flavorful alternative to cooked chicken breast.

What veggies work best?

Frozen mixed vegetables are the easiest, but you can use fresh or leftover veggies like green beans, mushrooms, or diced bell peppers.

How do I reheat them without drying out?

Wrap them in foil and warm in the oven at 325°F for 10 minutes or use an air fryer to crisp them back up.

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Want More Comfort Food Ideas?

If you love these Easy Chicken Pot Pie Bites, you’ll enjoy these other cozy and savory favorites:

• Cheesy Garlic Chicken Wraps for a handheld cheesy twist.
• Golden Crispy Chicken with Parmesan Mushroom Sauce when you’re craving a creamy dinner.
• Tzatziki Chicken Veggie Naan Pizza for something fun and fresh.
• Honey Pepper Chicken Mac and Cheese for the ultimate weeknight indulgence.
• Bang Bang Chicken if you want a little spicy kick.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen by Kate Pinterest.

Let me know in the comments how yours turned out! Did you switch up the veggies or add extra spices? I’d love to hear your twist on these pot pie bites. Questions are welcome too—let’s bake smarter together.

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