When creamy comfort meets easy weeknight cooking, you get this irresistible Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce. Think rich, velvety cheese coating every curve of your pasta, with seared golden chicken bites and an aromatic garlic mozzarella finish that turns an ordinary meal into a crave-worthy dinner.

This dish combines the quick-fix magic of Velveeta with a homemade garlic mozzarella sauce that clings to every bite of bowtie pasta. The tender chicken, seasoned and pan-seared to juicy perfection, brings the protein punch and hearty flavor that ties it all together. Whether you’re serving it for a family dinner, casual gathering, or meal prepping for the week, this is the kind of recipe that disappears fast.

Why You’ll Love This Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Quick and Cozy: Ready in under 30 minutes, this recipe is the definition of creamy comfort food without the long prep.
Velveeta Magic: Melts perfectly into the sauce, delivering rich creaminess with zero clumps.
Garlic & Mozzarella: A match made in cheesy heaven. Adds that stretchy pull and deep garlic flavor.
Perfect Texture: Bowtie pasta holds the sauce well while the chicken adds chew and protein.
Crowd Favorite: Kid-approved, potluck-perfect, and ideal for leftovers (if you have any!).

Preparation Phase & Tools to Use

To make this dish smoothly and efficiently, having the right tools is essential. Here’s what you’ll need:

Large Skillet or Sauté Pan: To sear the chicken and combine the pasta and sauce evenly.
Medium Saucepan: For cooking your bowtie pasta to al dente perfection.
Sharp Knife and Cutting Board: For cubing the chicken evenly to ensure even cooking.
Whisk: Crucial for stirring your sauce and achieving that ultra-smooth consistency.
Garlic Press (optional): Makes quick work of mincing fresh garlic to enhance the sauce.

Using these tools not only speeds up your prep but also ensures every component cooks just right. The large skillet, for instance, allows the chicken to brown rather than steam, giving you that golden crust we all love. A whisk prevents sauce clumps and keeps it creamy throughout.

Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Bowtie Pasta: Its fun shape traps all that cheesy garlic goodness.
Chicken Breast (cubed): Lean, tender, and cooks quickly for protein-packed bites.
Velveeta Cheese: The star of the creamy sauce—smooth, melty, and full of rich flavor.
Mozzarella Cheese: Adds that satisfying stretch and complements the Velveeta beautifully.
Heavy Cream: Creates a luxurious base for the garlic mozzarella sauce.
Garlic (freshly minced): Brings in warmth, aroma, and a deep savory note.
Butter: Helps sauté the garlic and gives the sauce a silky finish.
Olive Oil: For searing the chicken to golden, juicy perfection.
Salt & Pepper: Essential for seasoning every layer.
Parsley (optional): For a touch of color and fresh, herby contrast.

How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Step 1: Cook the Bowtie Pasta

Bring a medium pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add olive oil. Season the cubed chicken with salt and pepper, then cook until golden brown and fully cooked through (about 6–8 minutes). Remove from skillet and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, reduce heat to medium. Add butter and minced garlic, sautéing until fragrant (about 1 minute). Stir in heavy cream and bring to a simmer. Add Velveeta cubes and stir until fully melted. Add shredded mozzarella and continue stirring until smooth and creamy.

Step 4: Combine Everything

Add the cooked bowtie pasta and seared chicken to the sauce. Toss everything together until fully coated. Taste and adjust seasoning if needed.

Step 5: Serve Hot

Garnish with chopped parsley if using, and serve hot for the ultimate cozy, creamy pasta night.

How to Serve and Store This Creamy Velveeta Chicken Bowtie Pasta

This pasta is best served straight from the skillet while it’s still creamy and piping hot. Pile it high on a dinner plate or bowl and top with a sprinkle of fresh parsley and extra mozzarella if you’re feeling indulgent. Add a side of garlic bread or a crisp Caesar salad to complete your meal.

For storing, let the pasta cool completely and transfer to an airtight container. It will keep well in the refrigerator for up to 4 days. To reheat, warm gently in a skillet with a splash of milk or cream to restore its silky texture. You can also microwave it in short bursts, stirring in between for even heating.

Frequently Asked Questions

How can I keep the sauce from getting too thick when reheating?

Add a splash of milk or cream while reheating and stir frequently to loosen up the sauce without compromising flavor.

Can I use a different type of pasta?

Absolutely! Penne, rotini, or shells all work well, but bowtie pasta is especially great for catching the cheesy garlic sauce.

Is there a good substitute for Velveeta?

If you’re not a Velveeta fan, try cream cheese mixed with sharp cheddar for a similar creamy texture and flavor.

Can I add vegetables to this dish?

Definitely. Spinach, steamed broccoli, or sun-dried tomatoes are great additions that blend beautifully with the sauce.

Can I use pre-cooked chicken?

Yes! Rotisserie chicken or leftover grilled chicken can be stirred in during the sauce step to save time.

Does this freeze well?

This dish is best enjoyed fresh or from the fridge. The sauce may separate slightly when frozen and reheated, so freezing isn’t ideal for texture.

Want More Cheesy Pasta Ideas?

If this Easy Creamy Velveeta Chicken Bowtie Pasta had you scraping your plate clean, you’ll love diving into these other cheesy comfort food hits:

Ultimate Cheesy Chicken Spaghetti for a saucy, nostalgic twist.
Garlic Butter Beef Cheesy Bowtie Pasta for a beefy variation of today’s recipe.
Creamy Cajun Sausage Pasta if you want to turn up the heat.
One-Pot Smoky Chipotle Cheesy Chicken Pasta for smoky, cheesy flavor in one pan.
Cheesesteak Tortellini Bliss for the ultimate creamy-meets-hearty indulgence.

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And let me know in the comments how yours turned out! Did you toss in any veggies or swap the pasta? Did you add a spicy twist or keep it classic?

I love seeing how you make these dishes your own. Don’t be shy—share your tips or questions, and let’s help each other make better comfort food, every time.