Name: Easy & Flavorful Bang Bang Chicken Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian-American
Ingredients: 500g chicken thighs or breasts, cubed; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon honey; 1 teaspoon rice vinegar or lime juice

Juicy, charred chicken kissed with a creamy, spicy-sweet bang bang sauce—what’s not to love? These Bang Bang Chicken Skewers are grilled to perfection and drenched in a crave-worthy glaze that hits all the right notes. Whether you’re firing up the backyard grill or cooking indoors, they’ll make your tastebuds dance.

Perfect for weeknight dinners, backyard BBQs, or game day appetizers, this recipe is a crowd-pleaser that comes together with minimal effort. The chicken is marinated for tenderness and flavor, while the sauce delivers just enough heat to keep things exciting. Serve it with your favorite sides or pile onto flatbreads with fresh greens for a fun twist.

Why You’ll Love This Bang Bang Chicken Skewers Recipe

These skewers are more than just a pretty plate—they’re fast, flavorful, and flexible. Here’s why you’ll fall in love with them:

Bold flavor combo: Creamy, spicy, tangy, and a touch of sweet in every bite.
Quick-cooking: Thanks to the small chicken chunks, they grill or roast in under 15 minutes.
Meal prep friendly: Marinate ahead and cook when you’re ready.
Versatile: Serve as an appetizer, main dish, or wrap filling.
A guaranteed hit: These are perfect for feeding a hungry crowd or spicing up your usual weeknight routine.

Preparation Phase & Tools to Use

Before you start, set yourself up for success with these essential tools:

Wooden or Metal Skewers: If using wooden, soak them in water for 30 minutes to prevent burning.
Mixing Bowls: One for the marinade and another for the bang bang sauce.
Sharp Knife & Cutting Board: To cube the chicken evenly.
Grill or Grill Pan: A charcoal grill brings smoky depth, while a stovetop grill pan keeps it quick and clean.
Basting Brush (Optional): Ideal for brushing extra sauce on the skewers while grilling.

Each tool plays a role in ensuring the chicken is evenly cooked, juicy, and dripping in that delicious sauce.

Ingredients for the Bang Bang Chicken Skewers

Chicken Thighs or Breasts: Juicy and tender, they soak up the marinade beautifully.
Garlic Powder & Onion Powder: Bring deep flavor to the chicken.
Smoked Paprika: Adds a subtle smoky warmth.
Salt & Pepper: Basic seasonings to enhance all the flavors.
Olive Oil: Helps the spices adhere and keeps the meat juicy.
Sweet Chili Sauce: The sweet and tangy backbone of the bang bang sauce.
Mayonnaise: Creates the creamy texture of the sauce.
Sriracha or Hot Sauce: Brings the heat—adjust to taste.
Honey or Brown Sugar: Adds just the right hint of sweetness.
Rice Vinegar or Lime Juice: Balances the richness with a touch of acidity.

How To Make the Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

In a bowl, combine cubed chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes (or overnight in the fridge for more flavor).

Step 2: Prepare the Bang Bang Sauce

In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Set aside half for serving and the rest for basting.

Step 3: Skewer the Chicken

Thread the marinated chicken cubes onto your soaked skewers. Try not to pack them too tightly so they cook evenly.

Step 4: Grill the Skewers

Preheat your grill or grill pan over medium-high heat. Cook skewers for about 10-12 minutes, rotating halfway, until charred and fully cooked.

Step 5: Baste & Serve

Brush the skewers with bang bang sauce in the last few minutes of grilling. Serve with extra sauce on the side and garnish with fresh chopped cilantro.

Serving & Storing These Skewers

Serve the Bang Bang Chicken Skewers hot off the grill with extra sauce, over rice, in tacos, or wrapped in naan with lettuce and cucumber. They also shine on party platters with a side of crunchy slaw.

To store leftovers, let them cool and refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet or microwave and add a fresh drizzle of sauce before serving.

Frequently Asked Questions

How spicy is the bang bang sauce?

It’s a mild to medium heat, but you can adjust the spice level by adding more or less sriracha.

Can I use chicken breasts instead of thighs?

Absolutely! Breasts are leaner but still delicious. Just be careful not to overcook them.

Can these be cooked in the oven?

Yes! Bake at 425°F for about 15-18 minutes or until the chicken is fully cooked and slightly golden.

Is there a dairy-free version of this recipe?

Swap the mayo with a plant-based alternative for a dairy-free version.

Can I freeze the chicken after marinating?

Yes, marinated chicken can be frozen for up to 2 months. Thaw overnight in the fridge before grilling.

Want More Chicken Skewer Ideas?

If you loved these Bang Bang Chicken Skewers, check out these flavorful options next:

Cheesy Garlic Chicken Wraps for an easy, melty lunch idea.
Golden Crispy Chicken with Parmesan Mushroom Sauce for a creamy and crunchy dinner.
Tzatziki Chicken Veggie Naan Pizza to blend chicken with Mediterranean flavors.
Honey Pepper Chicken Mac and Cheese for comfort food with a kick.
Bang Bang Chicken Recipe for a simpler, non-skewer version.

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Let me know how your skewers turned out! Did you serve them over rice or stuff them into wraps? I love seeing how you make these your own. Drop your questions or twists in the comments—we’re cooking together here.