Description
This Easy Fruity Pebbles Cheesecake Tacos recipe combines crunchy cereal shells with a smooth cheesecake filling, perfect for parties, birthdays, or no-bake dessert cravings. Learn how to make fruity cheesecake tacos using Fruity Pebbles, cream cheese, marshmallows, and tortillas for a fun, colorful treat.
Ingredients
1 cup Fruity Pebbles cereal
6 mini flour tortillas
1 cup mini marshmallows
2 tablespoons butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping or whipped heavy cream
2 tablespoons sprinkles (optional)
Instructions
1. Melt butter and marshmallows in a pan, stirring until smooth.
2. Dip each tortilla into the melted mixture and press into Fruity Pebbles to coat both sides.
3. Drape over a wooden spoon handle or taco rack to set into taco shape; let cool.
4. Beat cream cheese until fluffy, add powdered sugar and vanilla, then fold in whipped topping.
5. Transfer cheesecake filling to a piping bag.
6. Pipe filling into each cereal shell.
7. Top with extra Fruity Pebbles or sprinkles.
8. Chill for 15–30 minutes or serve immediately.
Notes
Assemble just before serving to keep shells crisp.
Swap in Cocoa Pebbles or Rice Krispies for a twist.
Make ahead by prepping shells and filling separately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg