Easy Homemade Blackberry Clafoutis

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Blackberry Clafoutis is one of those rustic French desserts that feels like a hidden gem in the world of simple baking. With its creamy, custard-like center and burst of tart, juicy blackberries, this dish is the perfect balance of comfort and elegance. Whether you’re serving it warm out of the oven or chilled with a dusting of powdered sugar, clafoutis makes an impression without requiring much fuss.

This version highlights ripe blackberries at their seasonal peak, baked into a silky batter that puffs up beautifully and browns around the edges for a golden crust. It comes together with pantry staples and minimal effort, yet tastes like something you’d find in a charming countryside café. Great for brunch, dessert, or even breakfast leftovers (if there are any!).

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Why You’ll Love This Blackberry Clafoutis

• Effortless Elegance: With only a few ingredients and no special techniques required, this dessert brings a sophisticated touch to your table.
• Perfect for Any Time of Day: Enjoy it as a sweet ending to dinner, a weekend brunch treat, or a make-ahead breakfast.
• Customizable: While this version features blackberries, you can swap in cherries, raspberries, or even stone fruits like apricots.
• Family-Friendly: Lightly sweet and rich in texture, it appeals to both adults and kids alike.

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Preparation Phase & Tools to Use

To make the perfect clafoutis, a few key tools make the job easier and elevate your final result:

• Blender or Whisk & Bowl: A blender quickly brings the batter together into a silky smooth consistency. If using a whisk, mix thoroughly to avoid any lumps.
• Cast Iron Skillet or Oven-Safe Baking Dish: Cast iron creates beautifully crisp, golden edges while maintaining even heat. A ceramic or glass baking dish works just as well.
• Sifter for Powdered Sugar: This optional tool gives that final elegant dusting, ideal for presentation.
• Measuring Cups & Spoons: Precision is key for the custard to set properly.

Taking the time to prep your pan and ingredients properly ensures a smooth pour, even baking, and that picture-perfect golden top.

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Ingredients for the Blackberry Clafoutis

• Fresh Blackberries: The star of the show. Juicy, tart, and just sweet enough, blackberries burst into every bite.
• Whole Milk: Contributes to the custard’s richness and creamy texture.
• Heavy Cream: Adds depth and indulgent silkiness to the batter.
• Eggs: Essential for structure. They help create that custard consistency.
• Granulated Sugar: Provides balanced sweetness throughout the batter.
• All-Purpose Flour: Helps thicken the batter just enough for a gentle, souffle-like rise.
• Vanilla Extract: Enhances the flavor with warm, aromatic notes.
• Salt: Just a pinch to balance the sweetness and enhance all the other flavors.
• Powdered Sugar (for dusting): Optional, but recommended for that elegant finish.

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How To Make the Blackberry Clafoutis

Step 1: Prep the Baking Dish

Grease a cast iron skillet or oven-safe baking dish with butter. Preheat your oven to 350°F (175°C).

Step 2: Blend the Batter

In a blender, combine eggs, milk, heavy cream, flour, sugar, vanilla, and salt. Blend until the mixture is completely smooth. If mixing by hand, use a whisk to achieve a lump-free batter.

Step 3: Add Blackberries

Pour the batter into the prepared dish. Evenly scatter the fresh blackberries over the surface—they’ll naturally sink a bit as it bakes.

Step 4: Bake to Perfection

Bake for 35–40 minutes or until the clafoutis is puffed, golden around the edges, and just set in the center. It should jiggle slightly but not be wet.

Step 5: Cool & Serve

Let cool for 10–15 minutes. Dust with powdered sugar and serve warm or chilled.

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Serving and Storing Blackberry Clafoutis

Blackberry Clafoutis is best enjoyed slightly warm, either plain or with a spoonful of whipped cream or a drizzle of maple syrup. For a cooler treat, refrigerate and enjoy chilled the next day.

To store, cover and refrigerate for up to 3 days. Reheat individual portions in the microwave or enjoy cold for a pudding-like texture.

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Frequently Asked Questions

Can I use frozen blackberries?

Yes, but thaw and drain them well to avoid watering down the custard.

Is clafoutis supposed to be jiggly?

Yes, the center should have a gentle jiggle when done—similar to a flan or custard.

Can I make this ahead of time?

Definitely. Bake, cool, and refrigerate up to 24 hours in advance. Serve cold or gently reheated.

Can I use almond milk instead of dairy?

Almond milk can be substituted, but the result will be lighter and less rich. Opt for unsweetened for best results.

What if I don’t have a cast iron skillet?

Any oven-safe baking dish like ceramic or glass will work just fine.

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Want More Dessert Ideas?

If you loved this comforting Blackberry Clafoutis, you’ll want to try some of these next:

• Cinnamon Roll Cheesecake: A Heavenly Fusion of Two Classics
• Rose Pistachio Cheesecake Ice Cream
• Strawberry Cheesecake Dump Cake
• Brownie Refrigerator Cake
• Moist and Tangy Key Lime Pound Cake

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you make it extra sweet? Did you swap in another fruit? I’d love to hear your twist!

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