Name: Easy Homemade Lentil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 medium carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1 1/2 cups dried brown or green lentils, rinsed; 1 can (14.5 oz) crushed tomatoes; 6 cups vegetable broth; Salt and pepper, to taste; 1/2 cup chopped fresh parsley or spinach (optional)

There’s something about a warm, hearty bowl of lentil soup that feels like a cozy hug from the inside out. This Easy Homemade Lentil Soup is loaded with earthy lentils, tender veggies, and aromatic herbs, making it a wholesome dish perfect for chilly evenings or anytime you need a little comfort in a bowl. It’s naturally vegetarian, incredibly satisfying, and comes together with minimal fuss.

Whether you’re looking for a budget-friendly weeknight dinner or a nutrient-packed meal prep option, this lentil soup checks every box. Made with pantry staples and packed with fiber and protein, it’s the kind of recipe you’ll come back to over and over again.

Why You’ll Love This Easy Homemade Lentil Soup

Simple & Satisfying: No complicated steps or ingredients. Just hearty, delicious comfort food.
Healthy Comfort: Full of plant-based protein, fiber, and essential nutrients.
One-Pot Wonder: Easy cleanup and even easier cooking process.
Customizable: Swap in your favorite spices or seasonal veggies.
Perfect for Meal Prep: Keeps well in the fridge or freezer.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Large Soup Pot or Dutch Oven: Crucial for even cooking and accommodating all ingredients comfortably.
Wooden Spoon or Silicone Spatula: For stirring without damaging your cookware.
Chef’s Knife & Cutting Board: To prep the onions, carrots, and celery with precision.
Measuring Cups & Spoons: Ensures the flavor stays balanced.
Ladle: Handy for serving the soup without splashing.

Having these tools ready makes your cooking process smoother and helps bring out the best texture and flavor in the soup.

Ingredients for the Easy Homemade Lentil Soup

Lentils: The heart of the dish—packed with protein and fiber, they create a creamy, hearty base.
Carrots: Adds sweetness and color, balancing the savory notes.
Celery: Provides depth and classic soup flavor.
Onion: Brings aromatic warmth to the base.
Garlic: Enhances the savory profile with rich, earthy notes.
Crushed Tomatoes: Introduces acidity and a touch of sweetness.
Vegetable Broth: The flavorful liquid that ties it all together.
Olive Oil: Used to sauté veggies, adding richness.
Spices (thyme, cumin, paprika): These bring complexity and warmth to the soup.
Salt & Pepper: Essential for seasoning.
Fresh Parsley or Spinach (optional): For a burst of green and freshness right before serving.

How To Make the Easy Homemade Lentil Soup

Step 1: Build the Flavor Base

Heat olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery. Sauté until the onions are translucent and veggies begin to soften—about 5-7 minutes.

Step 2: Add Garlic and Spices

Stir in the minced garlic, cumin, paprika, and thyme. Let them bloom for about 1 minute until fragrant.

Step 3: Simmer the Soup

Pour in the lentils, crushed tomatoes, and vegetable broth. Stir well and bring everything to a boil.

Step 4: Let It Cook

Reduce heat to low, cover partially with a lid, and let it simmer for 30-35 minutes until the lentils are tender.

Step 5: Adjust and Serve

Taste and season with salt and pepper. Stir in chopped parsley or spinach, if using, and cook 2 more minutes. Serve hot with crusty bread.

How to Serve and Store Easy Homemade Lentil Soup

This soup is best enjoyed warm, ideally with a slice of toasted sourdough or a handful of croutons on top for crunch. It pairs wonderfully with a side salad for a light lunch or dinner.

To store, let the soup cool completely, then transfer it into airtight containers. It will keep in the fridge for up to 5 days, or you can freeze it for up to 3 months. Reheat on the stove over low heat, adding a splash of water or broth if it thickens too much.

Frequently Asked Questions

Can I use canned lentils?

Yes, but reduce the cooking time significantly since canned lentils are already cooked. Add them in the last 10 minutes of simmering.

Can I make it in a slow cooker?

Absolutely! Sauté the aromatics first, then combine everything in your slow cooker and cook on low for 6-7 hours or high for 3-4 hours.

Is this soup vegan?

Yes, as long as you use vegetable broth and no animal-derived toppings.

Can I freeze lentil soup?

Definitely. Freeze in individual portions for up to 3 months. Thaw in the fridge overnight before reheating.

How can I add more protein?

Stir in cooked quinoa, chickpeas, or even shredded rotisserie chicken if you’re not keeping it vegetarian.

What type of lentils work best?

Brown or green lentils hold their shape well, but red lentils will give you a creamier texture.

Want More Soup Ideas?

If you loved this Easy Homemade Lentil Soup, you might enjoy exploring these warm, cozy options:

Hearty Italian Sausage Soup for bold, savory depth.
Easy Thai Red Curry Dumpling Soup for a spicy kick.
Golden Crispy Chicken with Parmesan Mushroom Sauce if you’re craving a creamy protein-packed meal.
Mediterranean White Beans & Greens for a light and healthy bowl.
Classic Shakshuka Recipe for a rich tomato-based alternative.

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And let me know in the comments how yours turned out. Did you add extra veggies or spice it up with chili flakes? Did you serve it with rice or crusty garlic bread?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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