Description

Flaky crescent rolls filled with a bright and creamy lemon cheesecake filling, baked to golden perfection, and dusted with powdered sugar. These are ideal for brunches, springtime desserts, or a refreshing afternoon treat.

Ingredients

1 can refrigerated crescent roll dough (8-count)

4 oz cream cheese, softened

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon vanilla extract

Powdered sugar, for dusting

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, beat cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth.
Unroll crescent dough and separate into triangles.
Place 1 tablespoon of filling on the wide end of each triangle.
Roll up each triangle starting from the wide end, forming crescent rolls.
Place rolls on prepared baking sheet and bake for 12–15 minutes or until golden brown.
Cool slightly and dust with powdered sugar before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Desserts